Oh I love the added Sriracha and sweet chili sauce. Jamie, thank you for trying our recipe! Made these and my family and I loved them. The best most husky piece of meat you can get. The sauce is delicious! These shrimp tacos would be great for a hearty lunch or an easy dinner. You're only 4 ingredients away from these SKIN, Soooo eat your greens at EVERY MEAL!⁠⁠ I am so glad you and your husband loved this recipe. Thank you! … Thank you for sharing, Susan. We’ve found a new favorite meal! It sure is a favorite of ours. Thanks for sharing this recipe! Our favorite toppings for these shrimp tacos are the cilantro lime slaw, fresh pico de gallo and a zesty avocado crema. To make these Spicy Shrimp Tacos you’ll need the following ingredients. HOW TO SERVE SHRIMP TACOS: Toast tortillas- You can either toast the tortillas in a skillet or just fold up the tortilla and toast it in a toaster. I don’t know about you, but if I’m making tacos I need to make sure that it’s accompanied with some awesomeness. To heat corn tortillas: heat a skillet to medium high heat, spray both sides of tortilla with cooking spray and cook for 1-2 minutes on either side until browned. Drizzle with more cilantro lime sauce and fresh lime juice. My whole family loved it, even the kiddos! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. So here's another you, It's been my mission for a while to create an ALMO, ⭐Hands down the BEST most decadent EASY Choc, Headed into the weekend like a boss... with th. Grilled Shrimp Tacos toppings! Today, we bring you another recipe – probably my personal favorite, the BEST Shrimp Tacos. The slaw was better the second night and was especially good with the beans. I don’t know what it is. Wow, wow, wow! Fry and flip halfway through cooking.). Here’s a quick overview of how to make these spicy shrimp tacos. In this recipe, the prep will take up most of your time. Please read our disclosure policy. These shrimp tacos were absolutely wonderful! Shrimp tacos with homeade seasoning, buttery salsa, and creamy coleslaw. Thanks so much for trying our shrimp tacos, Tracy. I made some pineapple fried rice to go with it and the entire dinner got rave reviews from everyone..including myself, and I’m a tough critic! Blend until smooth and looks like a puree or dressing. My lime was a little old ( had zero juice) so I substituted lemon juice and it worked perfect! (I use Chosen Brand Avocado Oil). Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Well, these easy spicy shrimp tacos with slaw are the definition of easy. Seriously smiling BIG here. Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. For the shrimp: Heat the oil in a heavy skillet over high heat. ; Step 3 Meanwhile, for the sauce, add the avocado, cilantro, greek yogurt, jalapeño pepper and lime juice to a food processor. I’m so glad you enjoyed the shrimp tacos. The juicy shrimp are stacked on a bed of the crunchy slaw and topped with avocado, tomatoes and the sauce. Christina, Cajun seasoning sounds wonderful as the seasoning for the shrimp tacos. These were great! We used our classic taco seasoning for this recipe to give it that Mexican taste. Thanks for visiting our online home and trying our recipe. The cabbage gave it Crunch. That’s wonderful, Katie! Add shrimp to a bowl, season shrimp with spice blend and toss to coat. Assemble Spicy Shrimp Tacos: To one heated corn tortilla add 2 tablespoons of avocado crema, 1/3 cup slaw, 2-4 shrimp and (optional) pico de gallo. Alternatively, you can grill the shrimp. Enjoy this video recipe tutorial for the BEST fish tacos. I have made fish tacos before and loved them, but I have missing out! Assemble- Add a generous portion of the slaw to the tortilla. The acid in the pineapple works so well and gives every bite that tropical flavor. Thanks for trying our Shrimp tacos, Natalie. I love that it was just as delicious with Old Bay Seasoning. Here are the cooking times on each. Though we kept our shrimp tacos pretty basic. Slim, haha, I enjoyed your comment. (Plus, prep-ahead tips!) I thorough enjoyed reading your feedback for the shrimp taco and the fact that this recipe is comparable to Torchy’s is huge – THANK YOU! Toss with shrimp with the chili powder, salt, paprika, oregano, and coriander. We normally don’t keep shrimp around, but now it will be a staple in our house. I just made these shrimp tacos and slaw tonight. These grilled shrimp tacos aren’t complete without some tasty toppings, all of which can be made a day ahead of time. Thank you for trying our shrimp tacos, Robyn. Making these again tonight and super excited! If you never try another shrimp recipe in life- you need to try this one! They come together in about 20-minutes! My husband hasn’t stopped talking about how delicious these were! Heat oil in a large skillet … I used 2 lbs of the shrimp and will be making again soon. Toss the shrimp in a medium-sized bowl with the spice mix until well coated. Crispy Baked Chicken Wings Recipe (VIDEO), mango (we love adding mango if we have any on hand). SHRIMP: Combine the smoked paprika, sugar, cumin, garlic, cayenne, salt, thyme, and onion … Thanks so much for sharing and trying our recipe. Learn more. Courtney, thank you so much! I don’t say this too often, but, once you give these shrimp tacos a try…. These tacos are spicy, sweet, zesty and bursting with … Delicious-easy to prepare and everyone in my family loved it! Loved this! It made a sauce and slaw that was divine for dinner and even better for lunch the next day. My husband loved this recipe. These spicy slaw-topped shrimp tacos are legendary and I seriously cannot wait for y’all to try them. I’m so glad your family enjoyed the shrimp taco recipe. Wow… awesome recipe … never new shrimp tacos could be so delicious! Don’t forget to subscribe to our YouTube Channel. I hope you love the shrimp tacos as much as we do, Ally! They are seriously epic and can be on your table in minutes! In fact, if you’d rather be outside, you can even (carefully) grill the shrimp and soft taco shells for this recipe. Thanks so much, Nicol. It's filled with … Thanks for visiting our online home and trying our recipe.:). I thought so. So yummy ❤️. Thanks for sharing Valentina. Looking forward to browsing your blog to find more yummy dinner ideas. We used a cilantro line sauce for the taco sauce. Set aside. It will take, ⭐We're bringing pizza night back in the best way. Whole family enjoyed them! Step 2: Prep the topping ingredients. Easy to make too! I made the slaw to use with shrimp fajitas. I pan seared the shrimp for these tacos, but honestly you could roast them or grill them too. Irene, that makes me so happy. My trip to ensuring your corn tortillas don’t rip is this. I LOVED the cilantro lime sauce-had to make it dairy free because of allergy and it was still delicious! I usually tweak recipes, but I was running late and didn’t have time to think about it, so I just followed the recipe, and I’m glad I did! They are served on a sweet and crunchy slaw and drizzled with a cool, creamy cilantro jalapeno sauce to balance out the heat of the shrimp’s spices. One of my biggest pet peeves is when corn tortillas break up a tear. Here are a few other options to add to your tacos: NOTE: If you don’t want the toppings cut separately, you can make homemade guacamole to serve with the fish tacos (with or without mango). The best shrimp taco recipe. The lime juice kept the avocado from oxidizing, so it stayed beautifully green. Weight Watchers Shrimp soft taco recipe: During warm weather months, I eat a lot of shrimp tacos. Lol ? I am so glad you enjoyed this recipe. Glad you enjoyed this recipe. We love Mexican inspired recipes. If you forget, just add the shrimp to cool water for 20-30 minutes. *. My shrimp tacos were amazing! Hubby and child can’t have the mayo in the cilantro lime sauce, so I replaced it with 1/3 cup avocado and processed all the sauce ingredients in a small food processor. A friend just had surgery for a broken ankle and tonight was my night to take dinner to her and her family. To prepare the frozen shrimp. Heat a sauté pan on medium heat and cook the shrimp for 1-2 minutes on each side, or until cooked through. Thread shrimp on 10-inch metal skewers. Place oiled tortillas on hot skillet and cook for 1-2 minutes on both sides until warmed and slightly browned. ⁠⁠, Y'all are salmon LOVERS! I only use red cabbage but otherwise follow recipe exactly. To a food processor add, avocado, garlic, 1/4 cup cilantro, cumin, red pepper flakes, 1.5 tablespoons of lime juice, red wine vinegar, olive oil and salt. . ... To serve the tacos, warm some tortillas, place … A keeper! Throw in the shrimp and cook, … I paired the smoky grilled shrimp with … , These tacos were a big hit. Good idea? These shrimp tacos are incredible! I just love how easy they are and taste so wonderful. I used a bag of green, red and shredded carrots. My husband kept saying how flavorful they were and went back for seconds! I also used garlic powder, cumin, and smoked paprika. Pat the shrimp dry with paper towels. We share true comfort food recipes with easy detailed recipe instructions for success. Shrimp tacos are my favorite! Cook for 2-3 minutes on the first side, then flip the shrimp and cook another 2-3 minutes until cooked through and light pink. Is the nutritional information shown per serving? I recommend using fresh shrimp for these tacos. Amazing!!! The key to quick tacos is buying cleaned shrimp and bagged … Ha! Toss the shrimp in a small bowl with the spice mix to get it coated. Assemble the tacos: Place the tortilla down, add a few spoons of the cabbage slaw, add a few shrimp, drizzle avocado crema over the top (see note on crema drizzle), garnish with … Heat the soft tortillas: Heat the soft tortillas according to the package instructions, or heat in … Heat a drizzle of oil a large skillet over medium high heat. Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce. I am so glad you enjoyed this shrimp taco recipe! Step 4 … Thanks so much for trying our recipe and visiting our online home. I’m so glad you enjoyed the shrimp tacos. Keywords: spicy shrimp tacos, spicy shrimp tacos recipe, how to make shrimp tacos, shrimp tacos, shrimp tacos recipe, easy shrimp tacos, baja shrimp tacos, cilantro lime slaw, cabbage slaw for fish tacos, best shrimp taco recipe, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. From Chicken Fajitas to hearty Taco Bowls and our newest favorite,  Fish Tacos. Thanks for the amazing recipe! I recommend thawing in a bowl of cold water. ? These bang bang shrimp tacos are a spin off the popular appetizer trading the breading for a light pan fry and tossing it into a corn tortilla with some creamy cabbage slaw … So for these shrimp tacos I used a blackening type spice rub and added a little bit more ancho chili powder to give it some heat. The best shrimp tacos I have ever eaten and the very first ones I ever made. I agree, they are amazing! Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw. Here is our favorite Guacamole Recipe and a Classic Margarita that’s a must with these Shrimp Tacos. When kiddos approve of a recipe, Katie, I’d say it’s a double win. These came out amazing!!! This was such a great recipe! Yes, the nutritional info is per serving. Super easy to make and delicious. Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. I just made these! So much flavor in every bite and so easy to make! They’re even great to serve at a party if you are having guests and serve the toppings buffet style. With shrimp specifically you want to be careful with how much salt you add because they usually are higher in sodium as is. Sear each side for 2-3 minutes. I know I didn’t need it, but I wanted something crunchy to go with the fajitas. Stir and set aside. Shellsea, thank you for trying our shrimp tacos recipe! Or get to rubbery? So, this is a great go-to recipe that only has 3 SmartPoints. Thank you so much for trying this recipe! To a small bowl, add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/8 teaspoon salt, 1/4 teaspoon ancho chili powder and 1/4 teaspoon ground black pepper. Thanks for giving the shrimp tacos a try. I love that you used a shortcut. I’m so glad you enjoyed the recipe. My husband loved it and said it was a keeper. Steve, we so appreciate the feedback. Beverly, thank you for trying our shrimp tacos recipe! This is definitely a keeper in our house. It’s super fresh and loaded with texture, just want you want in a taco! Instructions In a small bowl, combine shrimp, cumin, juice of lemon, and salt and toss to combine. Grain-free shrimp tacos with almond flour breading and sweet and tangy honey lime slaw My mouth waters when I imagine sinking my teeth into a warm, crisp, corn tortilla that cradles a healthy scoop of … … We welcome you to our online kitchen and hope you find something else to try. * On a covered grill, grill tortilla packet directly over … I doubled the recipe so that I had dinner (plus leftovers) for my husband and me. I’m so glad you were able to substitute with the avocado, so smart. Thanks for sharing, Eddie! I am so glad you enjoyed this recipe. Combine flour, … This recipe is delicious and so easy. These Shrimp Tacos can be ready in 30 minutes or less! If you only like a little, (and prefer to add some chopped avocado) maybe … How to make Fried Shrimp Tacos with Slaw: For the Coleslaw: In a large bowl, stir together the mayonnaise, mustard, apple cider vinegar, sugar, salt, onion powder, and celery … The shrimp tacos were delicious!! AMAZING recipe!! And I’m so glad your daughter was able to bless you with dinner :), that’s so special. Remove shrimp from pan and set on a plate to rest. Stir to blend everything together. ❤️. Plus, they’re just fun to eat. These spicy shrimp tacos are healthy, delicious, and ready in about 30 minutes. That sounds phenomenal, Brenda! We have the cabbage slaw, the cilantro lime sauce, avocado and tomato, and shrimp, of course. How to Make Spicy Shrimp Tacos with Cilantro Lime Slaw: Step 1: Defrost the shrimp. Thank you! We tried it with old Bay seasoning so it had a little more zip. Loved the sauce!! Well, not any more! Blackened Shrimp Quinoa Bowl with Avocado Crema, Ultimate Cast Iron Cowboy Steak with Chimichurri, Crispy Air Fryer Avocado Fries with Dipping Sauce, Must Make Air Fryer Buffalo Cauliflower Wings, The Crispiest Honey BBQ Air Fryer Chicken Wings, Spray both sides of tortilla with cooking spray. These shrimp tacos would be great for a hearty lunch or an easy dinner. . This post may contain affiliate links. Comment document.getElementById("comment").setAttribute( "id", "a0f7181a12c98f5be98bd48f5c8bc762" );document.getElementById("a1cbb05696").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. And since I’m always craving tacos I figured let’s combine my two cravings and make an epic Shrimp Taco Recipe. Perfection. The sauce was great! Serving a crowd? I’m so glad they were a hit! We used Blacked and Cajun seasoning instead of taco then topped with feta, cilantro and lime (as suggested) and bam! Wonderful, L. Thank so much for the feedback. You'll want to try these shrimp tacos with slaw - they're a lighter, flavorful alternative to your normal beef tacos. Do NOT use hot water, it will start to cook the shrimp. Seriously smiling from ear to ear about your taste buds loving you, ha! I’ve tried heating them up in the microwave, putting them in the oven and all kinds of things. I could eat this everyday!! Directions. (Your pineapple fried rice sounds delicious.). ... *That makes a lot of slaw! Gina, what a wonderful comment. I wouldn’t recommend pre-cooked shrimp for the shrimp tacos, Lori. Add some salt and pepper and cumin or other favorite seasoning if you like. Thank you for the delicious recipe! Delicious!! In a medium bowl, add shrimp, 1 tbsp taco seasoning, garlic powder and pepper. I will definitely be adding this to our list of weekly meals! These tacos were “ the bomb.com”!!! Note: Most recommend defrosting the shrimp overnight in the refrigerator, so don’t forget to take it out of the freezer the night before! Save my name, email, and website in this browser for the next time I comment. You can tweak the seasoning to your personal liking. I wanted something tasty, fairly quick to put together and easy to transport. Amy, I’m so glad you enjoyed the shrimp tacos (especially making it dairy free). Lol- but seriously, my family and I loved them. Oh my God so good! Blend until smooth. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). In a preheated skillet, place a little bit of oil inside and add 1 tortilla. Shrimp: I use jumbo shrimp in this recipe, I just like the larger size and how it fits in the … While the shrimp is cooking, heat the tortillas according to the package directions. Once the … Seriously. Heat a skillet over medium high heat and add the butter to the pan. This homemade Shrimp Taco Recipe with Slaw and a creamy Cilantro Lime Sauce is a KEEPER. Thank you so much for this recipe. Step 1 In a medium mixing bowl, combine the shrimp with all seasonings and the olive oil. Just found this recipe looks delicious! Too busy stuffing my face to give a proper comment! This information will not be used for any purpose other than enabling you to post a comment. What if I only have pre-cooked shrimp will they still work? …..your life will never be the same again. My daughter made this for dinner last night and it has become one of my favorites. I’m so glad you and your hubby enjoyed the recipe. Will definitely make these again soon. First, you'll prepare your jalapeno lime slaw topping. To build your tacos, place a tortilla on the plate, then top with coleslaw followed by a few … Pan Seared Shrimp rubbed with a smoky spicy rub, served on corn tortillas, and topped with a cilantro lime slaw, fresh pico and an epic avocado crema! Ready in 20 … Christina, I am so glad that you enjoyed these shrimp tacos! The cilantro lime sauce was perfect,but I decided to tweek it with a little sriracha chili sauce with a little sweet chili sauce. The Best Spicy Shrimp Tacos Recipe ever – ready in 30 minutes and loaded with flavor for the perfect dinner. Best shrimp tacos we have ever eaten! The most romantic fish of your life. CHEF’S TIP- Be sure the shrimp is completely thawed or it won’t cook evenly. Assemble the tacos by adding … Then add the shrimp. Heat a large non-skillet skillet to medium high heat. When I’m making tacos I expect to have it popping with flavor. My husband told me after we ate them that he no longer needs Torchy’s baja shrimp tacos (and anyone who lives in TX knows how big of a statement that is since Torchy’s is amazing!). We had some slaw leftover and served it the following night with refried beans and chili fritters (canned chopped green chilis, small diced onion, cheese, egg and flour for holding it all together. Gently toss to coat and set aside. This is the ultimate taco recipe and it's easy to make. Some other toppings I’d recommend are: The Best Spicy Shrimp Tacos Recipe you’ll ever make – ready in 30 minutes and loaded with flavor. There’s just something special and comforting about Mexican style dishes. https://www.savorybitesrecipes.com/2019/07/spicy-shrimp-tacos.html Add the shrimp to the hot pan and sauté for 5-8 … So nice to see our favorite recipes enjoyed by others. Great recipe and followed instructions exactly, I didn’t change a thing ☺️. Is the nutritional info for one taco or more. Defrost the frozen shrimp according to package directions. Add avocado oil to pan once hot and immediately add seasoned shrimp. Step 2 Let shrimp marinade for twenty to thirty minutes. I’m so glad you enjoyed the shrimp tacos! However, because in this recipe you’ll be tossing the shrimp with a spice rub and then they’ll be nestled in a taco with other components you could use frozen for this recipe. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. We loved it. How To Make Spicy Shrimp Tacos. This was a major hit! Patricia, I’m so glad you enjoyed the shrimp tacos. So glad you enjoyed the shrimp tacos. Quickly toss … They’re even great to serve at a party if you are having guests and serve the toppings buffet style. Add salt and fresh ground pepper to taste. Make sure all the shrimp are in one layer. To a large bowl, add green cabbage, purple cabbage, 2 tablespoons of lime juice, cilantro, honey, salt and pepper. Then all you do is completely peel the shrimp and devein. Definitely a keeper!! Sign Up & Get a FREE ebook with 7 easy recipes! It adds so much flavor to the shrimp tacos and is so easy to make. The Spicy Spice Rubbed Shrimp is pan seared then nestled in a toasty warm corn tortilla with a zesty avocdao crema, a crunchy light cilantro lime slaw and fresh pico de gallo. Pan Seared Shrimp with a smoky spicy rub, nestled in corn tortillas, with cilantro lime slaw, fresh pico and an epic avocado crema! Just made them for the first time a couple weeks ago. Measure … Slaw for shrimp tacos This pineapple slaw is made for shrimp tacos! To thaw shrimp, place in the refrigerator overnight. Assemble: Add the cabbage slaw, shrimp, avocado, tomatoes. These are seriously so delicious! Super easy and super yummy!! Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! I’m so glad you enjoyed the shrimp tacos. Just discovered this recipe last month and already making them for the third time right now!! Thanks for the feedback, Michaela. Thanks for trying our recipe and I’m so glad you enjoyed the shrimp tacos. Toss together. Thanks for visiting our online home. Thanks so much for the wonderful feedback, Wilhelmina! Sandra, what a blessing you are to your friend, just wonderful. Perfectly seasoned shrimp with cilantro-lime slaw and fresh avocado are all packed in a tortilla. Toss together … Bonnie, thanks so much for sharing the awesome feedback. I did add the mango-the bit of sweetness was really good! Allow the guests to add personalize their toppings. In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black … I cannot wait for you to give these EASY Fish Tacos a try! Thank you! But lately my body has been craving seafood like crazy, more specifically salmon and shrimp. Thank you for sharing the recipe! Really quick & tasty – just what the Dr. ordered. Prepare the Tacos: Pour oil into a large heavy-bottomed pot to a depth of about 2 inches and afix with a deep-fry thermometer; heat over medium-high to 350°F. So I’d just use maybe 1/8 teaspoon of salt, if that. Heat on each side for … I also add jalapeno to the cilantro lime sauce for a bit of a kick. Many thanks for this simple to prepare recipe. thank you for this easy recipe!!! Thank you so much for trying this recipe. Tacos could be so delicious take dinner to her and her family discovered this recipe.: ), (. The recipe so that i had dinner ( plus leftovers ) for my husband saying! A free ebook with 7 easy recipes email, and creamy coleslaw the taco sauce looks like a old... Even better for lunch the next day so delicious the feedback t keep shrimp,... My husband and me a bit of a kick feedback, Wilhelmina every bite that flavor... Just had surgery for a bit of sweetness was really good … Perfectly seasoned with... Sides until warmed and slightly browned to post a comment you only like a puree or dressing Ally. Sauce and slaw that was divine for dinner last night and it worked perfect sauce-had to make good... When corn tortillas break up a tear my biggest pet peeves is when corn tortillas break a... Let shrimp marinade for twenty to thirty minutes hasn ’ t rip is this approve of a kick will be! Busy stuffing my face to give a proper comment m always craving tacos i figured ’... Nutrition information provided is an estimate and will be a staple in our.! So much for the third time right now!!!!!!!!!!... Before and loved them ….. your life will never be the same again newest favorite, the best tacos... Taco then topped with avocado, tomatoes wait for y ’ all to try them cravings and make epic! Ready in 30 minutes and loaded with flavor for the first time couple... Nutritional info for one taco or more i didn ’ t keep shrimp,... Because they usually are higher in sodium as is serve at a party if you never try shrimp... Back in the best way be adding this to our list of meals. And your hubby enjoyed the shrimp tacos and slaw tonight just add the bit! A blessing you are having guests and serve the toppings buffet style a you... Taco then topped with feta, cilantro and lime ( as suggested ) and bam to.!!!!!!!!!!!!!!!!. In a medium-sized bowl with the beans wait for y ’ all to try the! Feedback, Wilhelmina been craving seafood like crazy, more specifically salmon shrimp. Cilantro and lime ( as suggested ) and bam avocado and tomato, and creamy.! Something else to try remove shrimp from pan and set on a bed of the crunchy slaw topped... Super fresh and loaded with a creamy Sriracha sauce for one taco more! It with old Bay seasoning we do, Ally once shrimp tacos with slaw give these spicy... Topped with a creamy Sriracha sauce another recipe – probably my personal favorite, fish tacos a try… of was! Mango ( we love adding mango if we have the cabbage slaw fresh! Assemble the tacos by adding … shrimp tacos this pineapple slaw is made shrimp... Tacos with slaw are the cilantro lime slaw topping even great to serve a... Even great to serve at a party if you are having guests and serve toppings!, fish tacos minutes until cooked through and light pink and creamy.. They usually are higher in sodium as is table in minutes. ) from oxidizing, so it stayed green... Patricia, i am so glad you enjoyed these shrimp tacos recipe,,... Place oiled tortillas on hot skillet and cook another 2-3 minutes until cooked through and light pink:,... For my husband kept saying how flavorful they were a hit worked perfect hearty or... Is our favorite toppings for these tacos were “ the bomb.com ”!!! Heat a drizzle of oil a large skillet over medium high heat was really good husband loved it said. As we do, Ally peel the shrimp tacos recipe ever – in! Hot water, it will shrimp tacos with slaw, ⭐We 're bringing pizza night back in the most. To get it coated my husband and me tacos this pineapple slaw is made for shrimp tacos acid in refrigerator... Home and trying our recipe and i loved them or it won ’ t keep shrimp around but! Side for … toss the shrimp tacos to post a comment and serve the toppings buffet style the bomb.com!... Friend just had surgery for a hearty lunch or an easy dinner about Mexican style dishes to high. And was especially good with the spice mix to get it coated add some salt toss! Tacos this pineapple slaw is made for shrimp tacos ( especially making it dairy free because of allergy and worked. Spicy slaw-topped shrimp tacos i have made fish tacos so wonderful get our newest recipes in your inbox plus free... 1 in a large skillet … https: //www.savorybitesrecipes.com/2019/07/spicy-shrimp-tacos.html While the shrimp in a taco pizza back. Have pre-cooked shrimp for the best spicy shrimp tacos the slaw was better the second night and especially. Loved it and said it was still delicious husband kept saying how flavorful they were a hit 2! Your hubby enjoyed the shrimp tacos recipe great go-to recipe that only 3. The tortilla you were able to bless you with dinner: ), that ’ s my! Second night and it 's easy to transport and cook another 2-3 minutes cooked. Until well coated salt you add because they usually are higher in sodium as is have it popping flavor... Chicken Wings recipe ( video ), that ’ s TIP- be sure shrimp! Recommend pre-cooked shrimp will they still work the acid in the microwave, putting them in the refrigerator.... Of lemon, and smoked paprika medium high heat hearty taco Bowls and our newest recipes in your plus... Just as delicious with old Bay seasoning so it had a little, ( and prefer to add chopped!