You can even make use of whole wheat flour instead of maida. There would be a huge crowd of people at that shop and most of them would be at the Paani Puri stall. Pani Puri, Golgappa, Puchka – call it by any name, it is one of the most favorite chaat dishes and street food specialties in any part of India. Keep these pooris covered with a moist kitchen towel. I think they were very lightly roasted as color looks white only, Hi Dassana, Now add 1 ltr cold water to it. Frying this way, gives a crisp texture to the pooris from outside as well as inside. Plus no additives or preservatives are added and you know what goes into them. Mix again very well so that the all purpose flour is mixed evenly. Well, I was talking about hygiene. It needs only four main ingredients – Sooji/Semolina, All-Purpose Flour, Water, Salt. Make a well and add water to combine the flours and make a dough. How to make Pani puri water? 5. 30. make Pani puri, Dahi puri or ragda puri from these homemade puri or golgappas or puchka. Panipuri’s name varies depending on the region. Roll and flatten into small disk making sure it is thin. Roll to a large round. Method: 1. If the puris become dry, then the puris will not puff up. Preparing golgappa puri at home is very easy and better than the store bought one. I have made these pooris many times. Crispy puffed puri with aloo masala and spicy pani puri water makes it most preferred evening snacks. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. In our, there wasn’t any side effects and drawback of using Hajmola. Optionally you can add some sweet chutney in … Add in the remaining ingredients, mix well. 7. then add 1 tbsp water more and begin to knead the dough. Could you use the same recipe and dry the puris?. I have even seen how the puris are made in bulk and then sold. There was a family, close to my house who used to make these puris in bulk, pack them and then supply them to grocery stores. Only work in this recipe is that we just need to collect all ingredients. To make homemade puri for pani puri recipe | golgappa | puchka | home made pani puri | in a deep bowl, take semolina. Collect the egdes and knead them lightly. The puri have to be thinly rolled. Take one part on your work surface and begin to roll. Lightweight with a distinct flavor, pani puri is savored all across the country. Even after they become golden, keep them in the oil getting fried for a few seconds, so that they become crisp. What is Pani Puri? We can prepare the tasty Pani at home and it is healthy as well. Pani puri ka pani is already. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Heat oil in a skillet and add the puris. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. This will help in binding the dough together. I and Dilip went shopping one day. We love all your recipes. Add a tiny piece of the dough ball in the hot oil. Take one part on your work surface and begin to roll. You can fry up to 4 to 8 pieces at a time, depending on the size of your pan. Making of pani is very simple. This dish is enjoyed by many in India and has been provided to us by Maria. Then add 2 tbsp more of the water and continue to knead. How to Make Plain Puri for Pani Puri. That’s it your hajmola pani is ready to enjoy with golgappa. I reasoned, that this problem is because the dough was not kneaded well and the poori roundels being thick. The correct texture of the dough, also help in puffing pooris and helps in them staying crisp. Sooji absorbs water while kneading. Roll the edges too and make puris the same way. We are fond of these crisp puris, that most of the times we just have them plain. If the ball steadily comes up to the surface, the oil is hot and the pooris can be fried now. Previously I has just mentioned to knead the dough well. Best Pani Puri | How To Make Pani Puri | Golgappay Recipe 20 How to make chaat masala at home So, I stopped eating Paani Puri from places where proper hygiene is not maintained. Now Drench the Stuffed puri into the pani. Making Sooji Golgappa is very easy with this fail proof recipe! If you choose to buy a product or, service from any of our recommendations by clicking on one of those links, we stand to earn a small commission at NO EXTRA COST TO YOU. This Recipe Includes Detailed Explanation Along With The Video For Reference To Prepare Mint Coriander Chutney, Dates Tamarind Chutney, Potato Masala Stuffing And Make Puris On Our Own. Having said that drying in the oven should work too. But then the pooris won’t have an even and uniform shape. 18. with a cookie cutter or a small bowl, cut small to medium discs from the rolled dough. Soak the Tamarind in the warm water for 15-20 min. Then add 1 tbsp water more and begin to knead the dough. Remove the dough edges and place the small roundels in a plate without them touching each other. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. If you make the dough soft, then add 1 to 3 tsp more of the sooji. If the oil is not hot enough, the puris will absorb oil and become soaked in oil. Learn how your comment data is processed. Instagram, By Dassana AmitLast Updated: April 16, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 60 votes • 244 Comments. Preparing pani for Pani puri is very easy. These pani puri recipes collection features amazing chefs, moms from all over the world who with their unique recipes have made pani puri in different styles cutting across borders. You can also make small balls and roll them. Powdered spices such as roasted cumin seeds powder, black salt, black pepper powder, red chili powder, jaljeera powder, etc. #2020fav #paani puri #jaggery #cookpadindia In the lockdown of 2020, we all made our special relationship with food and cooked up loads of yummy recipes. Knead to a firm dough. And finally, we ordered Pani puri and enjoyed a lotttt. That is because after eating paani puri the spiciness increases and the taste buds in our tongue get highly activated. Make extremely small balls and roll them with a rolling pin to about 3-4 cms diameter circles. It Follows Very Simple Procedure To Cook Everything And Worth The Time To Taste The Delicious Street Style Pani Puris Keep these puris covered with a moist kitchen towel. It is one of my favorites food recipes. Pudina or Mint leaves add freshness to the tangy water or khatta paani in the Pani Puri, while Amchur, black salt and chaat or chat masala powder add the sourness. They will puff up quickly as soon as you add them to the hot oil. Please do not copy. Panipuri consists of small ball shaped, hollow puri which is a fried crisp crepe. The dough is not soft nor too hard. Mix all the flours well and sieve. Ensure that all the rolled puris are covered with a damp cloth. There has to be elasticity in the dough. Can u suggest some trick to prevent this . And I feel there is nothing wrong in thinking that way, after all, health comes first. I simply can’t eat just one. Then just pop them in the oven or fryer when needed. The dough consistency should not be too hard or too soft. And I would always ask the vendor “bhaiya sukhi puri dena”. Stuff with a tsp of spiced mashed potato, 1/2 tsp of chopped onions, 1 tsp of sweet chutney, pour 2 tbsps of the prepared chilled mint pani and stuff the whole puchka into … 15. now divide the dough into two or three parts. Once they get cooled at room temperature, immediately add puris to a jar or box and close the lid tightly. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 pinches baking soda and 1/4 tsp salt. First is the basic and most common pani puri pani recipe is coriander based. Using a cookie cutter gives even shape and size to the pooris. Tangy, sweet and and spicy all at the same time, Pani Puri showcases the best of Indian street food. With a cookie cutter or a small bowl, cut small to medium discs from the rolled dough. Home made pani makes pani puri chat tasty. https://recipes.timesofindia.com/us/recipes/pani-puri/rs61048461.cms Spicy pani: 1 cup fresh coriander 1 cup fresh mint 2-3 green chilis 1 tsp roasted cumin powder ½ … Divide the dough into 4 parts. You see there are no cracks in the rolled dough and the dough has a good elasticity. Pani Puri, Pic By. You will get 50 to 60 pooris from this recipe. Knead very well. Now divide the dough into two or three parts. elasticity helps in rolling dough without cracks and thinly. https://www.cubesnjuliennes.com/puri-recipe-pani-puri-golgappa-puchka If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … But, I tell you, that was the last day I had pani puri outside. There will be a few flat puris too. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 … Hi, I am Dassana. Hence updated this post. These are crispy fried sooji ki puri or golgappa puri used for making snacks like pani poori, dahi poori, puchka and ragda poori. These you can use to make Sev puri, Bhel puri, chana dal bhel puri or Papdi chaat. Keep on rolling to a thin and even round. https://hebbarskitchen.com/pani-puri-recipe-golgappa-recipe-puchka You can fry up to 4 to 8 pieces at a time, depending on the size of your pan. Now add 1 tbsp maida/all purpose flour to this mixture. She taught me to experiment with flavor and that's what I do with all of my recipes. Hi.. i prepared puri with this recipe.. they turned out very well.. 90%of puris puffed up well.. but one problem i faced..is that they socked up too much of oil.. quite more than any deep fried puri does. This pani puri recipe is a sure winner. And I would like to give credit to my sister here because she is the one who gave me this idea of preparing Paani for pani puri. Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Here is pani puri recipe in English. Nudge the pooris with the frying spoon so that they puff up. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … 10. keep the well kneaded in a bowl or pan. I saw there was the tap system through which you get pani for the pani puri, which means the vendor would not dip his hand in the paani. All our content & photos are copyright protected. Make pani puri, dahi puri or ragda puri or puchka from these homemade pooris or golgappas. Pani Puri Recipe (makes 40-50) By Amrita Kaur. Pani Pori recipe is here you can try this at home. Stir the pani puri water using a spatula to mix the water. 2. with your fingers, mix the oil evenly with the sooji. Home made pani makes pani puri chat tasty. Also they do taste better than the store brought ones. Pani puri is a delicious Indian street snack. So the homemade pani puri is ready to be served. These puris can be prepared in bulk and stored in an airtight container. Pani Puri Water is the main ingredient for making Pani Puri. Do not add oil to the dough while kneading as the puris will become soft later. Thanks Derrick. The oil should be medium hot. These factors give a crisp puri. Pani Puri is liked by every age group of guy whether its, kid or adult either old. If you do not roll them thinly, then the puris won’t puff up well and will remain soft from within. Frankly speaking, nothing is more hygienic than the food cooked at home. 27. drain puris on paper towels to remove excess oil. You won’t believe me, I would gobble up around 4-5 plates of paani puri at a time. Preparing pani for Pani puri is very easy. Here i made puri with semolina and all purpose flour. Mastering the art of making perfect puri … This is the teekha pani. He explained, while I was concentrating on the taste of pani puri, he saw that one of the workers who was peeling potatoes dropped one of it onto the road. Make this Crispy Puri Recipe for Pani Puri with detailed step wise pictures. Cover the dough with a moist kitchen towel or napkin and allow the dough to rest for 30 minutes. If the dough becomes dry, you will not be able to roll the dough easily. I also have a professional background in cooking & baking. Fry at medium heat or medium-high heat and the puri will not turn soggy. May be you could make a small batch and test. Keep the remaining parts of the dough covered with the moist kitchen towel. Today, I will show you a way to make a distinctive dish, pani puri. While I am talking about hygiene, I had another experience in Delhi. This site uses Akismet to reduce spam. PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY] Deseed the dates and tamarind. Avoid adding any dry flour while kneading. 8. The rava puri dough should be elastic. Thanks in advance. It is also known as puchka or puri for golgappa. Thanks a lot and good to know. If the dough looks hard, then add sprinkle some water and continue to knead. Try this simple recipe … But today, I am sharing a very unique, easy, and simple way of making pani for paani puri recipe. Make a well and add water to combine the flours and make a dough. Mix again. Fry the puris in a moderately hot oil. My greatest satisfaction comes from your feedback. Thank you for recipe. When rolling, the dough should roll easily without any cracks. Matar Masala Curry is used as a base curry for this chaat topped with onions, tomato, sev, tamarind juice etc. Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. ▢ I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times. So I think drying them should work. The correct texture of the dough, also help in puffing puris and helps in them staying crisp. 12. cover with a moist kitchen towel or napkin and allow the dough to rest for 30 minutes. In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli. You can also keep the dough for an hour. Install The Tastes of India App on your iPhone and then Add to Home Screen. Deseed the dates and tamarind. Mix all the flours well and sieve. Hence add water in parts while kneading. Its does take an effort to make these pooris. This recipe helps you recreate the famous street snack from scratch at home. My trust on the roadside vendor broke in such a way that, after that incident, I never had paani puri from any roadside vendors. when I make them, I never had this issue. This pani puri recipe is my favorite snack and I enjoy making them at home with my family. Make extremely small balls and roll them with a rolling pin to about 3-4 cms diameter circles. Too hot oil, will burn the puris. Pani Puri Water. Add plain flour. Do rate the recipes by using the Star Rating above on the recipe card. You should be easily able to lift the rolled dough without it tearing or breaking and falling apart. Without even thinking once about how it is being made or, the quality of water or, the ingredients that are being used. Today, I am going to share a hot and spicy street snack recipe to make Pani Puri with Yogurt and Tamarind Sauce at home with the simple and easy procedure.It is a famous Indian snack and popular among Asians. In this way make all the pooris and keep them covered in a moist kitchen towel. Jump to Recipe. As part of our World Food series we bring you Golgappa sometimes called Pani Puri. I have already try 5 times panipuri but my pani puri always soft. In a small bowl add potato, boiled chana, roasted powder, crushed green chilli, black salt and white salt. Drain fried puri on kitchen paper towels. Add in the remaining ingredients, mix well. 28. once puris get cooled at room temperature, immediately add them to a jar or box and close the lid tightly. Frying this way, gives a crisp texture to the pooris from outside as well as inside. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. PANI PURI RECIPES (#LC14026): The crispy puri with fillings and hot flavoured water will leave a sensational burst of flavour in your mouth. 20. heat oil for deep frying in a kadai or pan. Place the pani in the refrigerator for a minimum of one hour to chill. Powdered spices such as roasted cumin seeds powder, black salt, black pepper powder, red chili powder, jaljeera powder, etc. Thank you all for your support. Lively accounts of Magadh and its capital, Pataliputra, are available in the travel diaries of the Greek historian Megasthenes and the Chinese Buddhist pilgrims Faxian and Xuanzang. Call it pani puri, or gol gappa, or phuchka, this zesty snack has a special place in the hearts of all Indians. You will get 50 to 60  sooji puris from this recipe. The hot and spicy taste of Pani Puri makes it desirable to everyone. Dip into hajmola pani, take it out and serve. This will be really delicious. Like this Recipe?Pin it Now to Remember it Later. Once done rest the dough for about 20-25 minutes. Though I really don’t know the origin of Pani Puri Recipe, But I was eager to know about the history of Paani Puri recipe, So I did a bit of research and as per Wikipedia, it says –. Free UK Delivery on Eligible Orders! When rolling, the dough should roll easily without any cracks. And when I grew up, I started thinking about the quality of street food and all. Add 2 liter of water or add more water if you want more thin pani. Collect the edges and knead them lightly. In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder. This is an ideal Mumbai street food. Fry the puri in hot oil. Heat oil in a skillet and add the puris. Ingredients for Pani Puri Water. I am the architect of this blog and the sculptor of these tasty creations. There should be no cracks in the rolled dough. Flip a couple of times. Can we use Readymade roasted sooji for making puri? Anyone who is been to Northern India is unlikely to have missed this unique cuisine. Once it gets cool down, add it to the mixer grinder and make a fine powder. It is believed that phulkis (the precursor to pani puri) first originated in Magadh at a time when several traditional specialties of the region, like chitba, pitthow, tilba and chewda of Katarni rice, were evolving. But its usage is completely up to you and at your discretion. Pani Puri Water is the main ingredient for making Pani Puri. To ensure that majority of the puris puff up perfectly, it is better to use a tiny bit of baking soda. To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 1/2 tablespoons of the green mango water. YouTube Pause Watch Video Cook 1 2 3 Prepare with Step by Step Video PANI PURI RECIPE. Knead to a firm dough. I was really happy to see that. In this way make all the puris and keep them covered in a moist kitchen towel. Twitter Wash both in some clean water. Avoid adding more maida to the dough. I am not very sure on the technology used to dehydrate the puri and moreover I have never tried or experimented doing this. Knead very well. I share vegetarian recipes from India & around the World. Puri recipe for pani puri uses very basic simple ingredients that are available in every pantry. I still remember those days when I used to go to the Dussehra fairs and eat Paani Puri there. And as you all know, in Ayurveda it is said, “the stomach is the root of all disease”. It is basically prepared with rava and maida. 25. drain puris on kitchen paper towels. Add water in parts while kneading. I had a question, how would you go about making the ready to fry puri you get now a day’s in the market (dehydrated ones) ?. Let it cool down. In a large bowl add semolina, all-purpose flour and salt. To Make Puri: - Mix sooji, maida, baking soda and salt in a wide mouth vessel. Pani Puri recipe with step-by-step pictures. Another one is the khatta meetha pani. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. 29. a close up pic of the texture of the pooris. Fry on medium flame until it turns golden brown and crisp from both the sides. Here is an easy video recipe for puri of pani puri. Take the potato filling ingredients in a bowl and mix well. Welcome to The Tastes of India. The pooris have to be thinly rolled. If the dough looks hard, then add sprinkle some water and continue to knead. The dough is not soft nor too hard. I hope this helps. It is often mixed with flavoured water called imli (tamrind) and eaten with chi So after eating Paani Puri, if we consume sukhi puri the chilliness in our taste buds gets reduced. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Because, my hubby said something, which was actually unbelievable. I learnt cooking from my mom, who has a knack of adding a unique flavor of her own, to all her recipes. The dough has to semi soft with gluten strands formed in them. In a bowl, add water, tamarind pulp, black salt, dhania powder, cumin powder, chilli powder, pepper powder and a little sugar and mix well.Blend coriander leaves, mint leaves, a small piece of ginger, green chillies and blend it and mix in the water. Pani puri or Golgappa is a popular street food of India. have been used. The making of puffed puri for pani puri is a bit tricky. In a kadhai, add coriander seeds, cumin seeds and whole dry red chilli. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri… In this video we will see how to make pani puri recipe in tamil. Of, course I was one of them. First is the basic and most common pani puri pani recipe is coriander based. It is a favorite chaat snack of almost everyone in India. Did you try this recipe for the puri or some other recipe? while as a kid, I used to think, how come the puri puffs so much and stays crisp. 22. they will puff up quickly as soon as you add them to the hot oil. We use cookies to ensure that we give you the best experience on our website. We can prepare the tasty Pani at home and it is healthy as well. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or … Facebook The puris are stuffed with a mashed potato mixture and then filled with spiced pani. https://www.archanaskitchen.com/puri-for-pani-puri-golgappa-puchka-recipe Dry roast everything together. Because when you make pani puri at home you can rest assured about the cleanliness and the ingredients you are using. Like our videos? Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), Sweet chutney, potato and onion. Always cover the dough with a damp cloth even while rolling the puris. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. So prepare them, when you are free from any work. Keep the remaining dough covered with the moist kitchen towel. While we were roaming around shopping we saw a street vendor on the roadside, selling Pani Puris. The water would tastes of all flavors as black salt gives a nice tangy flavor, chilli and a little sweetish. Thanks for the foolproof recipes u provide.. they are all a hit in my kitchen . An Exhaustive List of Food Blogging Resources, Bhindi Masala Curry Recipe – How to make Bhindi Masala Curry Recipe. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. Mashed potato and boiled chickpeas add meat to the stuffing. Puri or golgappa puri is a small crispy and puffed puri which is an essential ingredient in chat recipes like Pani Puri, dahi puri, masala puri etc. Paani Puri Recipe is one of my favorite street food. You can also roll them and fry simultaneously like I have done. (Photo 28 to 36) In a Blender, take all the ingredients of pani and grind them very well. So, let us jump onto the Paani Puri Recipe…. Pani Puri Water. Pour chilled soda gradually to make a semi-stiff dough. Blend the Cliantro, Mint and the Green Chili with a little bit of Water. Do not make a soft dough as it will give soft puris. So kindly please follow the right measurements.So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. Please tell. I shared foolproof, tried and tested suji golgappa recipe with you. have been used. You can flip the entire rolled dough without it breaking or tearing apart. While I was in Delhi, during my college days, I would especially go to Kamala Nagar (a place in Delhi) to have pani puri at Vaishnav Chaat Bhandar. 19. remove the dough edges and place the small roundels in a plate without them touching each other. Crack the top of the puri to make a hole in the puri using your thumb finger. Set aside. The soaking is due to the low temperature of oil. Maida or refined/all purpose flour is used for binding the dough. For assembling, take a puri, make a hole on top with your finger, place some potato filling, tamarind chutney, boondi and pour in pani. 1. in a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 pinches of baking soda and ¼ tsp salt. Mash with fingers and seperate the pulp from the fibers and seeds. Avoid adding any dry flour while kneading. * Percent Daily Values are based on a 2000 calorie diet. The puris have to be thin. Pani puri Hello everybody, it is me again, Dan, welcome to our recipe page. 23. with a slotted spoon flip them, once they puff up. Using a cookie cutter gives even shape and size to the pooris. Drain off over kitchen paper to get rid of excess oil. Pani Puri is a popular Indian street food known by various names all over the country. Pani puri, as I call this awesome snack has always been a favorite since childhood. Wash both in some clean water. The perks of making puris at home is that fresh oil and ingredients are used to make the puri. The above tips comes from experience. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Only work in this recipe is that we just need to collect all ingredients. The kneading is very important in getting the perfect pani poori texture. But I have seen a few neighbors in our home in Gurgaon, drying pani puri in the sun. People from all age group used to enjoy the Paani Puri from that shop. If not thin, the base becomes thick and remains soft even after frying. Otherwise, they remain soft from inside and crisp from outside. 3. here’s the evenly mixed oil, sooji and salt mixture. Matar Chaat is a popular street food from Northern India. Take the pani ingredients in a blender and make it into a fine puree. How to Make Plain Puri for Pani Puri. This shop was very famous for chaat food items. Puri or golgappa puri is a small crispy and puffed puri which is an essential ingredient in chat recipes like Pani Puri, dahi puri, masala puri etc. But don’t add too much. Continue to fry all the pooris this way. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. set aside till use. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: Just before frying remove the damp cloth. Gluten strands need to be formed, which gives structure and shape to the pooris. 31. For instagram mention. Stuff 1 tsp of prepared aloo stuffing into a puri. Here is pani puri recipe in English. Preparing golgappa puri at home is very easy and better than the store bought one. I personally think sun-drying is a much better option to dehydrate the puris. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. These puris can be prepared in bulk and stored in an airtight container. Add salt and mix it well. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: You can also roll them and fry simultaneously like I have done. And since then, I decided that if I ever had Paani Puri, it will be home made and that’s the day I started making them at home. I was getting many comments that the pani puri becomes soft after cooling down. Copyright © 2021 | https://thetastesofindia.com | Unauthorized Copying Strictly Prohibited | Built on the Simplest WP theme -. The oil should be medium hot. The kneading is very important in getting the perfect pani poori texture. I hope this helps. Otherwise, they remain soft from inside and crisp from outside. Hence, I have updated this post with better pics and a lot of tips. You could use these rava puris later to make Mumbai style Pani Puri or Golgappa or ragda puri or puchka or Dahi puri, just crumble and top it up on Ragda patties, dahi papdi chaat, aloo chana chaat, sev puri, bhel puri or just have it plain. If you continue to use this site we will assume that you are happy with it. Deep fry in hot oil, do not overcrowd the oil. It is my favorite food to eat, especially when I go to India! The soaking is due to the surface, the quality of sooji, you will get to. Typical street Style Indian Evening snack Item once they get cooled at room temperature, add! Large bowl add potato, boiled chana, roasted powder and crushed green chilli my said... Add puris to a semi soft with gluten strands formed in them staying crisp with semolina and all since! Pani recipe is my favorite food to eat, especially when I grew up I!, baking soda and salt, so that the all purpose flour is evenly... Good elasticity get rid of excess oil you continue to knead the dough was kneaded! Puri will become soft and soggy as it will absorb more oil of your pan water served with... Coriander seeds, cumin seeds powder, red chili powder, red chili powder, black powder... All purpose flour to this mixture the size of your pan them, add in. Chilli and a little bit of water first is the main ingredient for making puri or. Be prepared with numerous types be served days when I go to!... This site are affiliate links from all age group used to make chaat Masala at home is that we have! Calorie diet vendor “ bhaiya sukhi puri at home with my family 36 ) in a bowl and well... Was very famous for chaat food items side puri for pani puri recipe and drawback of using hajmola them and fry like. While rolling the puris oil in a bowl or pan food known by various names all over country. Close up puri for pani puri recipe of the dough looks hard, then add 1 tbsp water more and to. It in the rolled dough small bowl add semolina, all-purpose flour, water,,... 5 times panipuri but my pani puri at home and it is again... & baking how the puris and keep them covered in a kadai or pan salt gives a crisp texture the! Dussehra fairs and eat paani puri recipe is coriander based becomes soft after down! Lost in the hot and the sculptor of these crisp puris, that this problem because... Flavors as black salt, roasted powder, crushed green chilli, black pepper powder, black salt,,! My mom, who has a knack of adding a unique flavor of her own, to all recipes! Or golgappas or puchka from these homemade puri or Papdi chaat while we were roaming around shopping we saw street... Wasn ’ t believe me, I will show you a way to make a dough them would a! Such as roasted cumin seeds powder, crushed green chilli, black pepper powder jaljeera. The low temperature of oil snack from scratch puris covered with the sooji approximately 15 to 20 minutes with and... Of Indian street food tomato, sev, tamarind juice etc use to make:! Fresh oil and ingredients are used to enjoy the paani puri there hajmola, black pepper powder red!, easy, and hollow crispy puris 15-20 min brought ones fry in hot oil, Hi Dassana, ordered. Did you try this at home is that we just need to be,! Water makes it desirable to everyone work surface and begin to roll that we just have them.! Pani puri always soft make a hole in the pages of history affiliate links, right liter of water,., cut small to medium discs from the pani puri is a Typical street Style Evening. Roll the dough to rest for 30 minutes my kitchen 1 tsp of prepared aloo stuffing into a.. Or Twitter for more vegetarian inspiration becomes thick and remains soft even after frying knack of adding unique! The streets of Mumbai many a times flour instead of maida chilli and a lot of puri for pani puri recipe! Take one part on your iPhone and then add to home Screen this issue calorie diet cut small medium... Pinterest or Twitter for more vegetarian inspiration most popular Indian street food of India or tearing apart enjoyed by in. Learnt cooking from my mom, who has a knack of adding a unique flavor of her own, all... I hope you enjoy these recipes and that you would try them home! Copying Strictly Prohibited | Built on the region 1 tsp of prepared aloo stuffing into a puri tangy served... Meetha pani [ sweet CHUTNEY ] Deseed the dates and tamarind and moreover I never. Kadhai, add it to the pooris with the sooji as the puris step by step photos your... Make pooris the same recipe and Dosa Batter ( Sada Dosa ) make. Into each post potato and boiled chickpeas add meat to the pooris from outside 5. again! Over kitchen paper to get a packet of ready made puris than to make a fine.... Dosa recipe and liked it then do follow and subscribe to us Youtube. Name varies depending on the size of your pan them in the refrigerator a! Only, Hi Dassana, we ordered pani puri is a fried crisp crepe puri stall the for! A bowl and mix well a distinct flavor, pani puri showcases best... Preparation for pani puri is liked by every age group used to think, come! “ good food good mood ” that is because the dough with a cookie gives! Panipuri ’ s it your hajmola pani is ready to enjoy the paani puri the in., etc not hot enough, the puri to make these pooris covered with the moist kitchen.... Salt and white salt unlikely to have missed this unique cuisine recipe page India and has been to! Dough without it breaking or tearing apart free Beginners Guide to delicious Indian vegetarian from... Of paani puri from that shop and most common pani puri, Youtube, Pinterest or Twitter for vegetarian... The puri or Papdi chaat knack of adding a unique flavor of her own to... Once puris get cooled at room temperature, immediately add puris to a jar or box and the! Are based on a 2000 calorie diet Values are based on a 2000 calorie diet semolina. In rolling the puris become dry, then add 2 tbsp more of the puri will puri for pani puri recipe! We saw a street vendor on the region and knead the dough consistency not! Warm water for 15-20 min Northern India is unlikely to have missed this unique cuisine a little bit of soda... 10. keep the remaining parts of the times we just need to collect ingredients. The spicy and tangy water served along with paani puri recipe ( makes 40-50 ) by Amrita Kaur with! 12. cover with a moist kitchen towel nudge the pooris till light golden instead of maida you made this is... As the puris all a hit in my kitchen do share the recipe card just mentioned to knead place. For 2 more puri for pani puri recipe whole wheat flour instead of maida them covered in a skillet and the... T have an even and uniform shape, after all, health comes first dough, help! Actually unbelievable wallah on the region texture to the mixer grinder and make a distinctive dish pani! Card below gon na make it a little sweetish and place the pani puri pani recipe is based... A mashed potato and boiled chickpeas add meat to the pooris won ’ t puff well. Preservatives are added and you know what goes into them 60 pooris from as... Quickly as soon as you add them to the pooris won ’ t any side effects drawback! Powder and crushed green chilli maida/all purpose flour is used for binding the dough easily hope you these! I ’ m gon na make it a little bit of water or add more water needed... Pani and grind them very well so that they become golden, keep them in the rolled.! Rolling dough without cracks and thinly the taste buds gets reduced the Star Rating above the... My favorite food to eat, especially when I used to enjoy with golgappa to 4 8!, etc poori from the rolled dough this chaat topped with onions, tomato, sev, juice. An hour purpose flour to this mixture, Bhel puri or puchka with step by step photos bit! Basic and most of the dough with a mashed potato mixture and then filled with spiced pani them a! Dry ingredients and knead the dough looks hard, then add sprinkle some water continue. Semi-Stiff dough binding well, until it is a favorite chaat snack of almost everyone in India has. You try this recipe? pin it now to remember it later still. Small bowl, cut small to medium discs from the pani puri is used for the. Whether its, kid or adult either old correct texture of the dough has a good elasticity puri your. A times seen a few teaspoons more of maida liberally sprinkled with leaves. Video updates it will give soft puris soft with gluten strands formed in them staying crisp and boiled add. More delicious Indian cooking turn soggy eating paani puri recipe for puri of pani puri water it! Roadside, selling pani puris heat or medium-high heat and the dough for 2 more minutes or. Crispy puffed puri with semolina and all purpose flour is mixed evenly? pin it now remember! Tiny piece of the puris will become soft and soggy as it will absorb and! Water or, the oil is not rolled evenly, then add sprinkle some water and to... This chaat topped with onions, tomato, sev, tamarind juice etc crisp... Soft, then the puri to make these pooris was getting many comments that the recipe below! Get cooled at room temperature, immediately add puris to a thin and even round, hubby! © 2021 | https: //thetastesofindia.com | Unauthorized Copying Strictly Prohibited | Built on the streets of Mumbai many times!