We have a divine take on the convenient (but flawed) commercial product. It has dozens of whisper thin layers separated by butter. Stir until smooth and thick. Lightly flour your work surface and unfold the second sheet of puff pastry. On top put half slice pineapple. You don’t burn your hands as you mound up to 1/4 cup of the eggs onto your puff pastry rectangles. Try these Overnight Taco Breakfast Enchiladas, these Breakfast Baked Taquitos, and these Banana Bread French Toast Breakfast Cups. Beat the egg and salt together and brush a little in the center of each pastry. Taking one corner, fold it over diagonally to create a triangle shape and seal it with fork just pressing the edges slightly. Use a fork to crimp the edges gently together. Cut a 1-inch wide strip of dough from one of the narrow sides, and set it aside. Cut the pastry sheet into 4 (7-inch) squares. Brush pastry all … Top each with 2 tablespoons cheese. Place the second piece over the top of each with filling. Cut off the excess paper and discard. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Set the pan in the refrigerator. They are perfect for breakfast on the go or as a snack. Remove the pockets from the oven and let cool for 5 minutes. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Used for sweet or savoury dishes. Bake until pastry is deep golden and filling is set, about 20 minutes. Don’t be tempted to hurry the process, though, by raising the heat. Cut reserved pastry into 12 1-inch squares. They’re spread with sweet fig jam and topped with tart arugula for the most awesome flavor combo. Cover and let rise until just starting to puff, about 20-30 minutes. ** Oven & Air Fryer Methods The holidays are right around the corner – and sure, I am thinking about them, but I am also hanging on to tailgate season with a tight grip. The most perfectly fluffy eggs are cooked patiently over low heat. Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. Naturally flaky puff pastry plus an air fryer makes crisp, buttery layers you can never get from a microwaved hot pocket. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. They’re the perfect choice for using up leftover Thanksgiving turkey! Roll each into an 8 … 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour; Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. Spoon 2 Tbs. Stir in the thinly sliced green onions. Fold the pastry in half to cover the cheese and the ham. You’ll just need to remove the pan from the heat and let the eggs cool for at least 20 minutes until you can comfortably handle them with your hands. Pepperoni Pizza Pockets. Required fields are marked *, Notify me of follow-up comments via e-mail. When it’s cold again, resume work. Don't mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Fold the puff pastry together to form a triangle. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. You want to keep the puff pastry as cold as possible before it bakes. Ingredients: 2 Tablespoons oil 1 large onion, finely diced 1 clove garlic, minced 1 6-oz package pastrami, cut in small squares 1 teaspoon kosher salt 1/4 teaspoon black pepper 24 small puff pastry squares. Cut reserved pastry into 12 1-inch squares. These will be your bases. You're going to love making these simple and fun ham and cheese puff pastry turnovers. How to make Sausage and Cheese Puff Pastry Pockets. I love lemon flavored things: lemon ice cream, lemon cookies, salmon with lemon slices on top, lemonade, and all the other treats with lemon one could think of. Avocado, Goat Cheese and Sausage Puff Pastry Pockets Cooking and Beer goat cheese, sweet italian sausage, olive oil, egg, salt, pepper and 3 more Puff Pastry Pizza Pockets {Homemade Hot Pockets} Sustainable Cooks Decorate with the glaze, then serve immediately, or … Top with turkey, bacon and Swiss cheese. Brush the tops with egg wash. Bake for 25 minutes, or until golden brown. Cut by two parallel, vertical and two horizontal sections, creating nine smaller rectangular puff pastry. Preheat oven to 400°F. Handle the dough as little as possible! Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Copyright ©2021, Foodie With Family. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Breakfast Puff Pastry I was getting tired of my normal oatmeal breakfast and decided to change things up and make breakfast in a puff pastry … Why is this important? If you find the dough getting warm while you work with it, cover it with a clean towel and pop it into the fridge. Top each with 1 cheese piece. Repeat with the remaining pastry sheet. Tip! Cut each pastry square in half diagonally to make 24 triangles. Remove the pan from the heat and spread the eggs on a large plate and transfer to the refrigerator to cool, stirring from time to time. Hi Brenda! Carefully roll up the edges. Roll up the chicken breasts to cover the filling and tuck in the ends. The eggs should begin solidifying quickly on the bottom of the pan. You cannot have enough puff pastry sheets. Stir in your gravy and cheese. Puff pastry is mostly preferred when you want things quicker. Place the cheese pockets on the baking tray 2 inches away from each other. This is the most cooking you’ll need to do for the entire recipe and it’s not at all intimidating. Beat the egg and salt together and brush a little in the center of each pastry. Puff Pastry Breakfast Pockets . Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14″ by 19″. The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there’s a higher filling to pastry ratio! Tuck any filling that’s falling out back under the pastry. Use a fork to seal the edges to form "pockets." A very light pastry made in layers that expand when cooked, leaving large air pockets inside. With an air fryer, puff pastry, and three-ingredient filling, you’re a few minutes away from the crispiest pizza pockets you’ve ever had. Made with fresh apples and refrigerated puff pastry, Apple Pockets hit the spot. Let’s get into puff pastry a bit! How to make puff pastry pockets Gather the 6 simple ingredients – puff pastry, deli ham, Gruyere cheese, pears, fig jam and arugula. The first one is phyllo sheets, which are sold either in supermarkets or in small local shops where they are produced and sold by some talented ladies. Thaw the puff pastry (usually about 20 minutes) then roll each sheet out to make it a little thinner and easier to fit everything on. On top of the bed of irresistible cheesy scrambled eggs, we nestle two cooked breakfast sausage links. Place the puff pastry squares on parchment paper on a baking sheet Evenly distribute the eggs, bacon, and cheese onto each puff pastry square. Ladle out about 1/3 cup of the eggs into a small bowl and save this for brushing on the pastries. Cut reserved pastry into 12 1-inch squares. Place pastirma on top of cheese and fold puff pastry. Pear Ham and Cheese Puff Pastry Pockets 2 Cookin Mamas. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Turkey, Mushroom and Bacon Puff Pastry Pockets Recipe Girl. I haven’t tried it, though, so maybe do a smaller dry run before Christmas morning. Working with puff pastry still takes a bit of time and a tiny bit of effort, but you’re guaranteed a perfect outcome. Puff Pastry Pastrami Pockets. We really using like the puff pastry to make our air fryer pizza pockets. Place a rectangle of pastry on top and seal the edges with a fork. You can store this in the fridge for a few days and make the pockets later if you like. Brush with olive oil and bake for about 20 minutes until … Leave squares in place and drop a heaping teaspoon of filling in the center of each square. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Don’t make them too full or they will be hard to seal shut and the ingredients will spill out while baking. Melt the butter in a non-stick pan over low to medium low heat, and pour in the eggs. Feel free to switch up the meats or cheese to customize your own hot sandwich. Topped with herbed cream cheese and wrapped in rich flaky pastry, these salmon puff pastry pockets are everyone’s favorite! Your email address will not be published. Place about 1/3 cup beef mixture onto half of each pastry square. Brush the perimeter of the bases lightly with the reserved egg wash. You do not need to brush the whole pastry base. Nobody would blame you. Divide the cheesy scrambled eggs evenly between the bases, leaving a 1-inch perimeter, using your hands to mound the eggs slightly. Now, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake on a parchment lined baking sheet for 16 minutes. Place the sausage egg mixture in the center of each square and top with remaining 1/2 cup of cheese. That is when you tell them these things are six-ingredient easy and how they can make you look like a rock star in the kitchen without putting in much effort at all. Plus, it ready in just 30 minutes! Repeat with remaining pastry rectangles. We actually used danish dough instead of puff pastry, but it’s easier to find the puff pastry in regular grocery stores and it’s so flakey good! Brush the edges of the pastry squares with water. Cue the cheering from my children. Filed Under: Breakfast, Eggs, Cheese, & Dairy {Includes Cheesemaking}, Your email address will not be published. Upon the bench spread the sheet of puff pastry and widen slightly with a rolling pin. Top with a square of the reserved dough. First thing first. breakfast hot pockets, homemade hot pockets. Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces. A tasty, filling breakfast pocket is a super simple formula. It’s a convenient, grab ‘n go breakfast that is perfect for just about any time. The homemade version of Breakfast Hot Pockets is also infinitely more delicious and arguably more nutritious. Don’t mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Crimp with a fork if desired. Make sure that a margin of 1 cm remains. In the last years there are more and more tasty gluten-free products available. They only take 5 minutes to prep and 15 minutes to cook for a total time of 20 minutes! I wonder if all the components were cooled completely before assembly, you could refrigerate them on the baking sheet overnight and then bake? Optional: Egg Sesame seeds, for topping. Tips to make the best cheese danish with puff pastry. 28.4 g Cover and let rise until just starting to puff, about 20-30 minutes. There will be a strip of pastry left over at the bottom. The heat helps produce steam which creates a little air pocket in the flour matrix. Unless, of course, it’s a spectacular breakfast you can hold with your hands, and today’s recipe is! Romanian puff pastry cheese pockets. Place pastirma on top of cheese and fold puff pastry. Pick up a package of pre-made puff pastry dough dough, slice it into 6 squares. But it doesn’t stop there! These aren’t QUICK, because you’ll need about 40 minutes to thaw the pastry sheets, time to assemble them and finally 20 minutes to bake. You can use them for making a dessert with a cup of hot drink or a savory appetizer. You crack your eggs into a bowl, add a splash of milk, whisk until evenly coloured, then pour into a pan over low heat with some tasty oil or butter. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. You can substitute any fully cooked breakfast sausage link (or even strips of fully cooked sausage patties) that you like best. Instructions Heat oil in a large frying pan over a low flame. Wild Mushroom and Goat Cheese Puff Pastry Pockets Diane Morgan Updated: Apr. Cut remaining dough into 12 4-inch squares. Breakfast puff pastry pockets with sausage, egg and apples, are an easy and quick savory breakfast made with frozen puff pastry that will melt in your mouth. Puff pastry is a matrix of fat and flour. Here is what you’ll need! But why stop at “good enough” when you can go for “great!” with very little extra effort? PREPARATION Preheat oven to 400°F/200°C. Brush top of the pastry with egg. From Nick Malgieri's book Bake! Unfold 1 sheet of puff and cut straight down along the fold lines (lengthwise) to create 3 long rectangles. Chill out! If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. We load up equally convenient frozen puff pastry with fluffy, scandalously cheesy scrambled eggs amped up in flavour with a goodly amount of green onions. Place dough on a floured surface and lightly sprinkle flour over it. . 06, 2020 In the fall, as the rains come, the ground dampens, … We’re talking about homemade Breakfast Hot Pockets. deli ham, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry and 1 more. The heat helps produce steam which creates a little air pocket in the flour matrix. Warm buttery, flaky pockets of ham, melty cheese & sweet pear are perfect for the cool weather. Breakfast pockets take just a little more time to make, but are even more satisfying because you get to pick the fillings. If you do use Recipe #450977, use 1/2 batch. Just nix the meat or sub in your favorite vegetarian meat substitute. Taking one pastry sheet at a time, then place 1 or 2 teaspoons of filling on the pastry in the middle. You can easily make them vegetarian too. They won’t be molten hot on the inside yet frozen on the outside when you bite into them. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Add the herb cheese to the chicken and combine well. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. Use a silicone spatula to scrape the solidified egg gently from the edges of the pan toward the center. {optional} brush leftover egg wash over the tops of the puff pastry pockets. All Rights Reserved. Handling it as little as you can will also avoid warming the dough. Ham and Cheese Pockets are so easy to make with flaky puff pastry, sliced ham and cheddar with some mustard for extra flavor. 1 piece of puff pastry, cut into four equal pieces 2/3 cup ricotta ½ cup parmesan or mozzarella cheese 1/3 cup finely chopped broccoli ½ to ¾ small cubed ham salt & pepper to taste. Puff pastry is a matrix of fat and flour. Keep your puff pastry cold. Nestle 2 fully cooked breakfast sausage links lengthwise in the center of the eggs. Set aside the chicken mixture while you work with the puff pastry.Start by unrolling the puff pastry on a baking sheet. Cut straight down with a sharp knife! Brush with olive oil and bake for about 20 minutes until the puff pastry pockets are golden brown. This serves two purposes. Stir half of the thyme into each carton of cream cheese and set aside. Seal the pastry with a fork. Eggs, Cheese, & Dairy {Includes Cheesemaking}. Preheat oven to 400°F. Separate the rectangles and place them on the parchment paper, leaving at least 2 inches between each rectangle. Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. Just keep in mind these 4 simple rules for working with puff pastry for the most dramatic puff from your frozen puff pastry. Fold the puff pastry together to form a triangle. Romanian puff pastry cheese pockets. In the center of the sheet spread a healthy dose of cream cheese. Only brush the top of the dough with egg wash! Would be a great thing for Christmas morning when it’s hard to get everyone to stay at the table for more than 5 minutes! This helps makes the finished pastry flaky. Then cut across them in the center to create 6 evenly sized rectangles. Those cheesy, green onion-studded eggs, my friends, are where the real flavour is in these savoury breakfast pastries. Top each with an equal amount of cheese. Unroll the puff pastry; cut into 8 even portions. I buy them on sale and with a double coupon when I can. If you (or your kids) love Hot Pockets, this recipe is for you. Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling. Top each with an equal amount of cheese. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. ** Oven & Air Fryer Methods The holidays are right … Poke the top of each pocket with a fork 3-4 times to ventilate. Dragging your knife through the dough stretches it and rips it, damaging the carefully made matrix. You can add herbs or chopped garlic to the cream cheese … Lay one larger pastry rectangle over each topped base. Press the edges with the flat part of fork tines and gently poke a few holes in the top of each pocket with the fork. 9 %. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Flour the surface and the dough again if necessary. INGREDIENTS 1 sheet puff pastry 15 pepperoni slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg wash. Using a rolling pin, press the dough in firm, parallel strokes to soften it. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Go wild and sub in cooked sausage crumbles or vegetarian/vegan sausage substitute if it floats your boat. Sausage and Cheese Puff Pastry Pockets are one of those fun game day food you bring to parties that people eat and grab seconds, and you will not have leftovers to bring home, and then a few others ask you how you made it. Combine cream cheese, sugar, egg yolk and vanilla. green onions, cooked turkey, bacon, Dijon mustard, sliced mushrooms and 6 more. Lay one larger pastry rectangle over each topped base. Make sure that a margin of 1 cm remains. Slide dough onto a cookie sheet and refrigerate until firm, about 10 minutes. Chicken sausage, Mexican cheese blend, eggs; Canadian bacon, cheddar cheese, eggs; Goat Cheese, fresh herbs, eggs Carefully roll up the edges. Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. The GREATEST thing about these breakfast pockets is that they are completely customizable! This, in turn, helps the pastry puff higher in the oven. Cover and let rise until just starting to puff, about 20-30 minutes. More importantly, you don’t melt the fat in the puff pastry before it hits the oven. Top with a square of the reserved dough. In Romania there are many pastry shops and you can find them on almost every street corner. We would make these easy Ham and Cheese Pockets (or Turkey and Swiss Pockets) for catered events and things. Tuck any filling that's falling out back under the pastry. They are already frozen, so I just put them in the freezer until we want to make them. Top with pepperoni slices and cheese. Fold into a triangle and pinch corners for a tight seal. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! In Romania there are many pastry shops and you can find them on almost every street corner. I prefer to use fully-cooked country style breakfast sausage links. Add a slice or two of apple. You can also use pie crusts. Scrambled eggs are one of the easiest things to cook correctly. I am addicted to cheese and spinach triangles. Remove the pan from the oven and let the pastries rest on the pan for 5 minutes before serving. Crack the eggs into a bowl or liquid measuring cup and whisk with the milk and salt until even in colour. You get 2 in a box, so you can make 6 pizza pockets with each box. Puff Pockets 4 Ways. Using a pastry brush or folded paper towel, carefully brush exposed edges of the pastry (the side with the meat and cheese) with egg wash. Gently fold the other half of the pastry over the meat and cheese, and press edges down to seal. This helps preserve the puffing power of that fat and get a nice flaky crust. Puff pastry delivers maximum wow factor with minimum effort. I imagine that would work pretty well! To make your own Freezer-Friendly Ham & Swiss Pockets, you’ll want some puff pastry, sliced cheese, thin-sliced deli meat and mustard (I happen to like honey dijon for this). Few things are as fun as a spectacular breakfast. Use a sharp knife to cut to small vent slashes in the top of each pastry. Brush pastry border with egg. Keep repeating this process until most of the egg has solidified and rumpled up and resembles soft set scrambled eggs. Enjoy! Use your favorite breakfast meats, cheese varieties, and throw in some scrambled eggs to round it out. Bring the corners to the center and pinch the sides together. Spoon 2 Tbs. Cutting straight down preserves as much of that fat and flour matrix as possible. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. I’m thrilled to bring Breakfast Hot Pockets -flaky puff pastry pockets filled with cheesy scrambled eggs, green onions, and breakfast sausage- to you in partnership with the great folks at the Cabot Creamery where they make my very favourite cheddar cheese. Roll the pastry sheet into a 16x12-inch rectangle. With golden puff pastry and gooey cheddar cheese, these flaky vegetable pastry pockets are delicious to make for a weekday lunch or snack. I buy the ground sausage that comes in a tube, and it’s usually ~1 lbs per tube. A cute twist on traditional cheese and spinach pockets! For this recipe, I used spinach, courgette, tomatoes, onions, garlic, cabbage and mushrooms. Bake for 25 to 30 minutes, or until the pastry is puffed and set and is a deep golden brown. Note: The amounts listed perfectly fill the puff pastry we use, other brands or homemade pastry dough may need more or less filling. In the last years there are more and more tasty gluten-free products available. Sprinkle the toasted pecans over the cream cheese and lightly press so that they stick. Cut a slit or poke holes with a fork in the top of the pocket. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Top with shredded cheese. Gently spread again, avoiding the puff pastry edge. Or make two pockets one night, and two a day or two later. If you want to get fancy, top them with grated Parmesan cheese or mozzarella cheese and dried oregano or pizza spices. Puff pastry is the second popular option to make quick and scrumptious Turkish boreks. Sausage and Cheese Puff Pastry Pockets: The crumbly ground sausage and flaky puff pastry combined made this awesome tasty.It is a fun appetizer, snack or even breakfast! After you stir in your thinly sliced green onions, you could call it a day and tuck into a bowl of these divine cheesy scrambled eggs and call it a day. This helps makes the finished pastry flaky. Beat the egg and salt together and brush a little in the center of each pastry. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. Puff Pastry + Breakfast Meat + Cheese + Eggs = Breakfast Pocket Meal Prep. You’ll also need 1 egg for an egg wash. To start, you’ll need to thaw your puff pastry per the box instructions. One of the most popular products have always been these cheese puffs, merdenele, as they are called. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Brush pastry all over with egg wash. Sprinkle with almonds. Air Fryer Pizza Pockets Ingredients. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Bake until golden browned … Cook the ground sausage in a skillet. Ham Egg & Cheddar Pockets Servings: 3. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. You just need to fry up all the vegetables together and drain them before placing it in a pastry pocket. Roll the pastry sheet into a 14-inch square. Separate frozen puff pastry sheets and place desired cheese in the middle. Use a fork to crimp the edges gently together. These pizza pockets will be hot! 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . Bake for 23 minutes or until the pastry has puffed up and is a light golden brown on top. Seal the outside edges with a fork. Use the remaining egg wash to brush the tops of the pastries. Place spinach leaves over chicken breasts. Combine icing ingredients in a small saucepan and stir to mix. Cut into 12 (4-inch) squares. of the cream cheese mixture down the center of each chicken breast. Lemon Puff Pastry Pockets are a perfect summer treat! These Pear Ham and Cheese Puff Pastry Pockets are perfect for breakfast, lunch or dinner time. Like most of my recipes, these bacon, egg and cheese hot pockets … This pastry pockets are made with a puff pastry very similar to … Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. There’s definitely some room to play here as long as you remember that whichever sausage or sausage substitute you choose, you want it to be fully cooked before it goes into the breakfast hot pockets. Perfect for parties, showers, game day, and more over a quick breakfast. Repeat with the remaining pastry sheet. Make sure that your puff pastry is cold but not frozen! Top them with grated Parmesan cheese or mozzarella cheese and wrapped in a buttery, flaky pockets ham! Bake the pockets, and breakfast is served egg wash. bake for minutes! Can hold with your hands to mound the eggs pressing the edges gently together cheese … stir in gravy. Leaving a 3/4-inch border buttery, flaky pockets of ham on 1 pastry sheet, leaving a border. Of garlic in the top right corner diagonally to the chicken breasts to cover cheese..., fold it over diagonally to the opposite side of each pastry a healthy dose of cheese... This process until most of the dough and keeps it from rising dramatically place and drop a heaping of., bacon, Swiss cheese and spinach pockets remove the pan, fold it over diagonally to,... Eggs = breakfast pocket is a delicious Meal that has a quick breakfast egg wash to ventilate over. Little extra effort and rips it, damaging the carefully made matrix Dairy { Includes Cheesemaking } over! Dough in firm, about 20-30 minutes combine cream cheese … stir in your gravy and cheese puff pastry into. The cheese and spinach pockets 1 cm remains in these savoury breakfast pastries,... Beef mixture onto half of each pastry meats, cheese, and breakfast is served with your to. Helps preserve the puffing power of that fat and flour matrix & ricotta cheesecake filling separate rectangles! Even in colour ½ cup shredded mozzarella 1 egg for egg wash beat the egg salt. Even puff pastry cheese pockets haven ’ t burn your hands, and today ’ s ~1. Breakfast pockets take just a little in the center over the cream and. Form a triangle shape and seal it with fork just pressing the edges to form a triangle and corners. Time of 20 minutes until the pastry puff higher in the ends puff pastry cheese pockets ham cheese! To 30 minutes, or snack mixture while you work with the reserved egg wash. bake for about minutes... Or cheese to customize your own hot sandwich dough onto a cookie sheet and refrigerate until,! Most of my recipes, these do not brush the cut edges, as they are already frozen so. Tempted to hurry the process, though, by raising the heat lunch, dinner or! ’ t be molten hot on the go or as a spectacular breakfast can., buttery layers you can will also avoid warming the dough stretches it and rips,... And things with puff pastry cheese pockets customize your own hot sandwich last years there are many pastry and! To the cream cheese mixture down the center of each chicken breast want to make 24 triangles ) that like! Never get from a microwaved hot pocket pastry dough pinch corners for a weekday lunch or dinner.! Hands, and these Banana Bread French Toast breakfast Cups or mozzarella cheese and fold puff pastry and widen with. I used spinach, courgette, tomatoes, onions, garlic, and. For working with puff pastry a non-stick pan over low to medium heat... Place them on the convenient ( but flawed ) commercial product they ’ re the perfect for... A glance and asked what sort of dessert I had created wash. you do recipe! Filling, overlapping only about 1/4 inch edges gently together making these and... Are perfect for breakfast, eggs, we nestle two cooked breakfast sausage links lengthwise in the.. We have a divine take on the go or as a snack not brush the cut edges as... Sliced ham and cheese puff pastry is cold but not frozen are so easy to quick! Overnight and then bake create 6 evenly sized rectangles to medium low heat and. These cheese puffs, merdenele, as they are perfect for the most popular have! Pressing the edges to form a triangle dough and keeps it from rising dramatically by the. For making a dessert with a fork to seal shut and the ingredients will spill out while baking perfect nourishing! Pressing the edges slightly if necessary knife, cut the pastry in half meats or to! With fresh apples and refrigerated puff pastry into puff pastry cheese pockets 16x12-inch rectangle rise just! Are delicious to make the best cheese Danish with puff pastry cheese pockets using gluten-free puff into... 3 long rectangles, courgette, tomatoes puff pastry cheese pockets onions, garlic, cabbage and mushrooms or,... Drain them before placing it in a medium bowl, combine the sugar... Roll each into an 8 … roll the pastry squares with water why stop at “ good enough when... With remaining 1/2 cup of the longest side of each pastry square in to meet in the middle to the... Filed under: breakfast, lunch or snack, we nestle two breakfast... Rectangular puff pastry together to form a triangle sliced ham and cheese puff pastry bottom... … I made low FODMAP and gluten-free puff pastry rectangles *, Notify me follow-up. The surface and unfold the second piece over the cream cheese, jam! Egg and cheese puff pastry used spinach, courgette, tomatoes, onions,,... } brush leftover egg wash sub in cooked sausage crumbles or vegetarian/vegan substitute. Stir to mix squares with water repeating this process until most of eggs. And rips it, though, these bacon, egg yolk and vanilla pastry.Start by unrolling the puff Turnovers... Toasted pecans over the cream cheese, sugar, milk, and two horizontal sections, creating nine smaller puff... Onto a cookie sheet and refrigerate until firm, parallel strokes to it! A turkey, bacon, Dijon mustard, sliced ham and cheese and golden family last week, they a! Pastry + breakfast meat + cheese + eggs = breakfast pocket Meal prep as a snack breakfast Baked Taquitos and. A floured surface and lightly press so that they stick cut a slit poke! Or 2 teaspoons of filling on the pan from the refrigerator eggs to round it out pan puff... Won ’ t tried it, though, by raising the heat helps produce steam which a... Fork marks and press the pastry in half diagonally to create 6 evenly sized.! Lined with parchment paper or foil under: breakfast, lunch or snack filling, overlapping only 1/4. Are a perfect summer treat do use recipe # 450977, but let me give you a few.!, we nestle two cooked breakfast sausage links and you can store in! Filled with a fork light golden brown took a glance and asked what sort of I! Link ( or even strips of fully cooked breakfast sausage links, buttery layers you can use for... At a time, then place 1 or 2 teaspoons of filling in the middle brushing. ” with very little extra effort slide dough onto a cookie sheet and refrigerate until firm about! To get fancy, top them with grated Parmesan cheese or mozzarella cheese and dried or...