Instead of using chips, I would recommend actual chocolate bars (Ghiradelli sells them in 4 oz sizes), they may melt and fuse together better. I buy the baking bars, not the chips. Pingback: Haystacks from Never Enough Thyme — Never Enough Thyme - Recipes with a slight southern accent. Thanks for the spectacular post! Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boiling water. Do you think that might have helped? I just made this, and my kids think it’s the “goodest dessert ever!” I tried at Christmas time to make it, but I used white chips and they refused to melt and seized up …just like Wendie commented previously. Preheat oven to 350° F. Line a baking sheet with parchment paper or foil; set aside. I just read through all the comments. Michelle, what kind of peppermint candies do you use, is it the softer kind or the hard candies? By using just the pieces it looks more like that beautiful stuff you see in the store. Easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. Thanks for such a simple and wonderful idea/recipe! I can still use chips for my dark layer. A smooth-as-silk texture and a lustrous sheen are the keys to confection perfection--every time. Good alternative for those who don’t like chewing hard candy. Did that work to let your dark chocolate warm a little before spreading the white chocolate. Please let me know if you try it again – I hope you have better luck! Stir remaining 1 bar of chopped chocolate into the melted chocolate. Ghirardelli represents a range of truly exceptional chocolate experiences, from classic, individually wrapped SQUARES to bars to baking chips and sauces. Hi Mary Lou, I buy Ghiradelli from the grocery store, but you should be able to find a ton of different brands on Amazon, or even King Arthur Flour. Loved the holiday recipes!! Agreement that the quality of the white chocolate makes a HUGE difference. I tried the recipe and the dark and white chocolate layers didn’t stick to each other, so when I broke it apart the layers seperated, any suggestions? You can’t use the dark chocolate with white chocolate containing coconut or Palm oil. Let it cool at room temperature also, didn’t use the refrigerator at all. I made this yesterday, and while it is wonderfully delicious, the layers did not stay together at all. Love your site! Hi Angela, I’ve never tried it with pretzels, not sure how the pretzel flavor would pair with the peppermint, but I say give it a try! This eliminated that problem for me but I don’t know how well it will work for everyone. but not intermix with it. Haystacks from Never Enough Thyme — Never Enough Thyme - Recipes with a slight southern accent. Using an offset spatula, spread the melted chocolate in an even layer on the prepared cookie sheet. 4.7 out of 5 stars 282. I used the candy melts for my white chocolate since I dont have a double boiler and have to microwave my chocolate – for the white chocolate they just melt easier that way. For the frosting, melt the chocolate baking chips and coat the cooled cookies on one side. Place the cookie sheet in the refrigerator while you prepare the white chocolate. Here’s what I found:1. use ghiradelli white baking bars. The taste is unmatchable ….the process frustrating. Pingback: A Clumsy Silence [& Free For All Friday] « On The Heights, I have made bark for years and recently my choco has been separateing thanks to this site i havefounf out why thank you so much. It should be one at room temperature. It was rock hard, super cold and didn’t melt at all when I started to pour the white chocolate on to spread…. I love peppermint bark also. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used the hard peppermint candies and the broken candies are too sharp, at one point, it stubbed my tongue, never made it again. Pour mixture onto the prepared baking sheet. Melt the chocolate, stirring occasionally, until completely smooth. *gasp*!) I swear I’ve gained 15 lbs making candy and cookies this year so maybe I should just hold off until Valentine’s Day before giving it a “retry”…lol Thanks again. An easy recipe for Peppermint Bark - layers of dark chocolate, white chocolate and topped with crushed candy canes. Thanks so much for the info. Im still working to perfect this but after reading several blogs and cooking answers on this question, its a common issue when making bark! I made my first batch today and I could seriously eat all of it! I have made 4 batches of this bark with different variations and recipes from the internet. I’ve always used Ghiradelli chocolate (both the dark and white) for my peppermint bark. I’m just now whipping up a batch of these and my apartment smells great. I love this stuff, I go nuts on it at Christmas! It looks so perfect and professional. (The melted chocolate doesn't need to cover the entire pan - mine typically covers an area of about a 9x13-inch rectangle.) Does that sound right to you? I am going to try this again with blocks of chocolate that I bought from whole foods after this batch is gone. As for everyone whose layers are separating, the dark layer should NOT be completely set when adding the white layer. Ghirardelli (2) Bars Peppermint Bark Candy Bars - Natural Flavors - 2 Squares per Pack - Holiday & Christmas Candy - Net Wt. I have never done that and am fairly certain they would not melt down anywhere close to the way pure chocolate would. Pingback: 18 Delicious Peppermint Bark Recipes - Inspired Her Way, Pingback: How to make Peppermint Bark Hot Chocolate | AXPLORE. Use HIGH QUALITY chocolate chips for this peppermint bark. It’s readily available at Giant Eagle. Spread about 1/4 inch thick. Chocolate chips (I know! I am convinced that the problem is the ghiradeli white chocolate causing the separation. Line a baking sheet with parchment paper; set aside. Thanks! Wrong chocolate? Pour melted white chocolate into the prepared baking pan, spreading with an offset spatula into a thin smooth layer. You could always only do pretzel on a portion to test it out first and see if you like it. Peppermint bark is quite possible my favorite treat to make for the holidays. Also this might be a dumb question: How did you crush your candy canes? I’ve also done it where I put foil down on the pan before adding the first layer of chocolate…that way I can just pick up the foil and slam that on the counter instead. Did anyone else have problems with this or any way to fix it? They are pink and white and sold in 10 ounce bags like other chocolate chunks. I just made two batches of bark in the last week and didn’t have any issues. Make sure to use a “good quality Pyrex bowl that can be “used in the Microwave” If you can’t find good quality chocolate chips, buy the same amount of ounces in chocolate baking bars. Whisk in eggs and vanilla, mixing until smooth. The white chocolate layer was perfect. Your daily values may be higher or lower depending on your calorie needs. Remove from heat. If it helps, I’ve always used Ghirardelli 60% bittersweet chocolate for the bottom layer and Ghirardelli white chocolate (the bars that you can find in the baking aisle at the supermarket). I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully Wonderful recipe! Merry Merry! I like the look of randomly-shaped pieces :), Pingback: Feeling like a superhero « Oh Give Me A Gnome. Ghirardelli melting wafers yield a silky-smooth finish and lustrous sheen – perfect for coating strawberries, truffles, and other confections. Pingback: peppermint bark « dolce vita verde. I first became enamored with peppermint bark when a boss at my first post-college job gifted a Williams-Sonoma tin to team members for the holidays. Hi Guys! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. It came out perfectly. I found, like most others, that the white chips didn’t melt as easily but I was able to muscle through and spread it out. I was wondering what size cookie sheet do you use? I used the Ghiradelli chips for the chocolate and the Ghiradelli candy making dipping bar for the white portion. Don’t be tempted to buy the cheap stuff. It should be just slightly firmed up so that the white chocolate can stick to it. Just made a new batch and it came out great! Talking about a full day of travel (NY to CA with a stop in the middle). I am going to try again this week. Went back to the drawing board and picked up bakers white chocolate bars this time. I couldn’t find Ghiradelli dark chocolate bars at my local supermarket. Only 9 left in stock - order soon. Used Guittard chocolate & Bob’s candy canes. Please help if you can I am so frustrated. Then Top each cookie with a few extra pieces of chopped Ghirardelli Peppermint Bark Squares, and Ghirardelli chocolate chips.I sometimes like to sprinkle them immediately with chopped peppermint candies, which will stick to the melty chocolate and add a little nice crunch to the cookies. I let the dark chocolate sit on the counter for about 15 minutes, then put it in the fridge for another 15 before adding the white on top. The resulting pink color might not be for everyone, but my family absolutely loves the resulting flavor. It gets hard before I can even put the candy canes on it. For those who don’t like the hard crunch of a crushed Candy cane these are a great alternative because despite their name they are actually easy on the teeth. Good luck! Pingback: Edible Holiday Gifts & Recipe for Homemade Hot Chocolate Mix « Evin's Cooking Peas & Q's. You'll be turning out everything from cheesecake to holiday peppermint bark in no time. | Beautiful Circus. Add eggs, sugar, flour, vanilla, and baking … this link is to an external site that may or may not meet accessibility guidelines. My first attempt at this was an epic fail but I tried a second time and it came out perfect. Thanks love your website I am going to try a quick refrigeration of the white and then put chocolate on pull it out and score it and then use only the knife to break apart. I would try putting the dark chocolate layer in the fridge for just 15 minutes or so, and then pour the white on, this might keep it from getting too hard and separating. Christmas candy - Two kinds of chocolate with peppermint chips. They are pink and white and sold in 10 ounce bags like other chocolate chunks. I am so sorry to hear that your layers separated! I’ve made this recipe countless times, and that has never happened. My problem is, once it’s out of the freezer for a few minutes the dark layer starts to melt and get really messy. (I cant be the only one!) Hi Steph, I have never had the chocolate separate on me (and I’ve made this countless times) but some other readers have mentioned a similar problem. $10.98. (You could also microwave on 50% power in 30-second increments, stirring after each, until completely melted.) While getting chocolate blocks at the grocery I noticed butterscotch ones as well. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition At Costco I saw Snack Factory Pretzel Thins White Chocolate and Peppermint coated. I do think my problem was I didn’t let the chocolate sit, once taken out of the freezer. For the second batch, I let the white chocolate sit for a few minutes off the oven to cool off a bit. Move the cookie sheet to the fridge until hardened and then break into pieces with your hands. i might just have to pick up some candy canes and give this one a shot! I have made this for the past 4 years and it’s one of my go-to recipes for the holiday season. Your email address will not be published. I put “up to 2 bags , along “with the appropiate teaspons of Shortning(Criso) I do find that the white chocolate cools and gets thicker faster than regular chocolate, so working quickly is key. They are also gorgeous sprinkled on top of  a dark chocolate ganache on a brownie or cupcake. I personally don’t like candy canes too much so I relied on the mint in the white choc. Note: Chocolate Chips have pretty much the same pros/cons list as chocolate bars, with one significant added con.The wax content of chocolate chips is much higher to help them hold their shape while baking. They won’t adhere – it’s chemistry. If you haven’t tried Guittard Choc-Au-Lait vanilla milk chips, I HIGHLY recommend. 3. Essential tools, baking lists, make-ahead tips, quick recipes, and more! I bought a block of semi-sweet and white chocolate at a local market, chopped it up, and followed the instructions. I make it ridiculously early (like, as soon as the Thanksgiving leftovers have been packed away in the fridge) and enjoy it every single day until New Year’s. Andes makes a “peppermint crunch” baking chip at Christmas that is super minty but without the crunch of a candy cane. I put my candy canes in a gallon-size ziploc bag and roll over it with a rolling pin to crush them :). Pingback: Ang.’s Chicken Coop » Blog Archive » Peppermint Bark and Mom. I left it out all day on Sunday and it didn’t get melty, but we don’t keep our house too warm (it’s usually 68-72 degrees). I had an issue with the layers separating when I made my first pan last year. I also took the tray out while my melted white chocolate was still slightly soft and pressed down the candy canes again to ensure that they really stuck. I recommend using a high quality white chocolate (dark chocolate, too, but it’s super important for the meltability of the white chocolate) – something like Ghirardelli, Lindt, Callebaut, Valrhona… I do not advise using white chocolate chips. I use Ghiradelli etc..but still having issues Michelle…I feel like such an amatuer w/ this bark :( Why can’t it just “work”, I just glued a batch together…ugh….. trying again in about an hour. Pingback: All Recipes | Grasshopper Mint Chocolate Bark, Pingback: Grasshopper Mint Chocolate Bark | Brown Eyed Baker. Either way, buy the good stuff. In a separate bowl, whisk together cocoa, flour, baking powder, and salt. Description Ghirardelli Premium Baking Peppermint Chunks 10oz, Classic White Chunks With Peppermint Flavor and Peppermint Candy Bits. Pingback: Elegant Cakes – Cookies and Cream White Chocolate Bark, Pingback: Handmade gifts for Christmas | Champagne Cartel. Click on the links in the footnotes for 3 variations. In a medium saucepan, heat and stir 1-1/2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the butter over very low heat until melted and smooth. Pingback: Salted Caramel Cashew Bark | Brown Eyed Baker. Pingback: Pecan Tassies | Christmas Cookie Recipes | Brown Eyed Baker. Oh well. Your pumpkin variation sounds just fantastic, I’d love to see if/when you do it! It resulted in beautifully layered pieces!! HANNAH–Oh I hope you enjoy it! Delight in the velvety consistency and rich flavor of freshly baked desserts made with premium chocolate chips, baking bars, or cocoa powder. Your new son is as gorgeous as his big brother! Stir in 3/4 cup peppermint chunks. Melt the chocolate, stirring occasionally, until completely smooth. The contrast of the dark and white chocolate and the pop of peppermint from the candy canes are the perfect combination. Invest the $3 into the offset spatula. … Excellent! 4.6 out of 5 stars 13 ratings. Information is not currently available for this nutrient. Another dumb idea gone awry. Place the baking pan in the … Hi Donna, Hmmmm that’s odd, I also use Ghiradelli chocolate for my bark, but I haven’t had an issue with it getting melty at room temperature. Merry Christmas. Love it! You can probably google it too and find it close to you. in bowls and melted in the microwave, crushed candy canes mixed into the melted chocolate, then either layered on the foil-lined cookie sheet or dolloped on there and then topped or mixed with the second chocolate. The “trick is” to NOT let the bowl “get HOT”….between 15 minute cycles & stir. 15 Cheap DIY Gifts That Would Break Pinterest But Won't Break The Bank – ScribbleGraphics, 15 Cheap DIY Gifts That Would Break Pinterest But Won't Break The Bank, 18 Candy Cane Ideas & Recipes You'll Love - Pioneer Settler | Homesteading | Self Reliance | Recipes. Thanks for sharing this recipe, Michelle! Snip off one corner; drizzle chocolate over bark. 3 comments on “Easy Homemade Peppermint Bark” Carolyn — December 14, 2020 @ 2:23 am Reply Peppermint candy is cheaper than candy canes. Somehow I thought I needed to add peppermint extract to the vanilla choc. While still slightly soft, add white layer to dark layer. Pingback: Pistachio & Cranberry White Chocolate Bark | Christmas Recipes | Brown Eyed Baker. Remove from heat and let stand to cool for 15 minutes. Doing this will allow the two layers to fuse together. Do you use an peppermint extract in your chocolate at all? 25 offers from $11.47. Came out beautiful and tasty. Nutrient information is not available for all ingredients. Ghirardelli Peppermint Bark Squares Bag, Milk Chocolate, Holiday Candy Christmas Gift, 7.9 oz. Remove the cookie sheet from the refrigerator and, using an offset spatula, spread the melted white chocolate in an even layer on top of the dark chocolate layer. Crush peppermint candy canes and melt white chocolate chips. The brand of chocolate I like is “Callebaut”. Pingback: 22 Easy Recipes for Fabulous Holiday Gifts from Your Kitchen, Pingback: Barking Up The RIGHT Tree | From Cupcakes To Caviar, I really would consider myself a great cook and baker but this bark has me completely frustrated. Does adding oil help these fuse together? After that first pan, I started letting the dark chocolate sit on the counter at room temp as I melted the white chocolate. They can be hard to find but Target and Amazon  sell them. Place chocolate chips and shortening in small microwave-safe bowl. thanks. I have used Giradehli white chips every time I have made this recipe and never had any issue with separation, so I’m hesitant to blame that. Delicious and heartwarming cookies just like Grandma used to make! I did that too ? [This recipe was originally published on December 18, 2007.]. Can I microwave the chocolate? This is AMAZING!!!! Don't stir too much or the mix will get oily. This is great, thanks! I’ve never made this in the fridge. Just microwave on 50% power in 30-second increments, stirring after each, until it’s completely melted and smooth. Happy Holidays to you and your family! Thanks for everyone’s help! Tried it this year with ghiradelli dark and white chips and after cooling, the layers slid apart. Leave to set somewhere cool, and then tie a ribbon or piece of string through each cookie and hang on your Christmas Tree. In stock on December 7, 2020. I know you have to work quickly because too much spreading around causes the chocolate layer to melt and show through. Or leave on you Kitchen counter “four a few hours it “it is winter out”.. I don’t know if that really helped or not, but it seemed like the bottom (dark chocolate) layer “fused” better with the top (white chocolate) layer when it had a chance to “warm up” a little bit. I’ve been making it for nearly 10 years now and it was in desperate need of being resurrected from the depths of the archives! The recipe makes a good amount so be prepared to share! I package in Tupperwate rectangular containers between “layers of wax paper”, till “its time to “package up and give as gifts ….OR set out on the dessert table. *This applies only if you still want to cool the chocolate in your freezer. great flavour. The properties do seem to be different. It wasn’t nearly as rock-hard or cold when it came time to spread the white chocolate on top. Hi Laurie, This could definitely be because of melting down Hershey’s kisses. Then break into pieces. If anyone is having trouble with their layers separating, just cool the chocolate for about 3 minutes (until it is firm) and pour your COOLED white chocolate on top. 0.83 oz each 3.5 out of 5 stars 7 $6.89 $ 6 . I used Ghirardelli white chocolate chips and Bakers Dark Chocolate. 3 (4 ounce) bars Ghirardelli® 60% Cacao Baking Bars, chopped, 1 (10 ounce) package Ghirardelli® Holiday Baking Peppermint Chunks, 2 ounces Ghirardelli® White Chocolate Baking Bar, Back to Ghirardelli Holiday Bark 4 Ways: Peppermint Bark. Hello and welcome! Sprinkle remaining crushed peppermint … Just made this bark and it’s chilling in the fridge. I was pretty much obsessed from the start. Thanks so much for this recipe! Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for a sweet holiday treat or gift! I tried this receipe but used rum extract and cherry candies instead of peppermint. Hope that helps. thanks for the terrific idea! I plan on making this for my co-workers for X-Mas. You saved Ghirardelli Holiday Bark 4 Ways: Peppermint Bark to your. I usually start with that and then stab it with a knife to get the breaking started for smaller pieces. You can’t use chocolate with white chocolate containing coconut or palm oil. Is your home kept a bit warmer in the winter months? Pingback: 6 delicious ways to make chocolate bark | Chickabug, Pingback: Who Loves Peppermint Bark? PEPPERMINT CHOCOLATE This is pure delight for your taste buds. 297 calories; protein 3.1g; carbohydrates 32.3g; fat 18.4g; cholesterol 9mg; sodium 34.9mg. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) Any guidance you can give would be appreciated. Lindsay, I also sometimes “stab” the bark with the tip of a sharp chef’s knife to get it to break into shards. Would that work, or would they stick? This looks yummy, it is one of my favorites too! I love the two colors of chocolate together with the peppermint pieces on top. I LOVE peppermint bark and it is so expensive to purchase so making it is a great option. “Not recommending” is not strong enough. I don’t think I could separate the layers even if i wanted to. I made this TWICE this Christmas! Required fields are marked *. Then use as you wish! Top it with melted white chocolate, then crushed candy canes. Does it melt a bit when left out of the refrigerator? I used high quality baking discs. Well I did it that way and it came out amazing! My first batch separated when I broke it up because it was too thick. Awesome consistency and no separation issues. I could only find this at Walmart. Your email address will not be published. I had the opposite problem to those with separating layers. I’ll definitely try it again sometime with the right chocolate since it tastes amazing anyway. Use parchment to lift candy; break into pieces. Hi Ann, That does make sense. I read somewhere that if the temperature is too cold when you cut/break it, the layers can separate. I was thinking of making it and transporting when we fly to see my daughter at Christmas but not sure if it would make it. Cook on high (100% power) for about 1½ minutes or until chips are JUST melted. yummm! I used nestle my first time since that’s all the store had and the melted chocolate never achieved a consistency that worked for spreading it. Stir until melted and smooth. My white chocolate was a little too hot and melted the dark chocolate a bit when I poured it on top. I would call attention to the fact that the white chocolate chips will probably contain Palm or coconut oil and WILL NOT adhere to the brown chocolate. The trick is ti add a “teaspon” of WHITE CRISO”shortening to “every 12 oz bag used at the time of melting. Also includes a free sample of … Pingback: Elegant Cakes – No-Bake Chubby Hubby Bars. After second major fail- I did some research and now I know- it’s chemistry. Sure, if it sits out for a few hours on a cookie plate it might get a little soft, but never melting. Chill for 30 minutes or until firm. Blend flour and baking powder. I can use chips for the bottom layer with no problem. In a microwave-safe bowl, microwave butter and 1 1/3 cups chocolate baking chips on medium (50% power) for 2 minutes, stirring every 30 seconds, until melted and combined, about 2 minutes total. I love, love, LOVE peppermint bark! Even the ugly stuff tasted good so I guess it wasn’t a total failure. If you are looking for a new way to use the bark try it in place of chocolate chips in a chocolate chip cookie recipe. I did have a thinner layer of dark chocolate than the white, maybe that was the issue. Pingback: Italian Sesame Seed Cookies (Giuggiulena) | Devil0S' Blog, Pingback: Peanut Butter Swirl Chocolate Bark | Devil0S' Blog, Pingback: Best Pinterest Posts » The Weekend Dish: 12/14/2013, Pingback: Best Pinterest Posts » Peanut Butter Swirl Chocolate Bark, Pingback: Peanut Butter Swirl Chocolate Bark | Kitchen Gadgets for Cooking, Pingback: Handmade gifts for Christmas | CHAMPAGNE CARTEL, I found this recipe (almost positive it was this one) on pinterest and read through it once and figured I could do it by memory. Get one of our Ghirardelli® peppermint chunk recipe and prepare delicious and healthy treat for your family or friends. Take care not to overheat the mix. “Tap, tap ” DONE…Keep in cool room(even your CLEAN attached garage if you are “out of refrigerator spce”. Perfect For A Twist On Holiday Recipes, Cookies, Brownies, Cakes and So Much More! How long after made are these good until and can they be frozen ?? I went ahead with it any way but was wondering if I should have added a few drops of oil to it to thin it out. I actually mentioned above that I don’t use the white chips, only the baking bar. Hi Angie, That sounds like such a cute idea! I appreciate any ideas or help. This was an amazing find when I discovered them. I have a question, I made the bark today but when I went to break it apart the white layer completely separated from the dark. Any idea how to prevent this? When I originally wrote the recipe, I put the chocolate layer in the freezer to set and many readers noted that they had issues with the layers separating once cool. haha :). Pingback: Easy Fudge Recipe | Brown Eyed Baker. It took me two fails before I finally found out why. Yes, definitely. I do all my chocolate this way. now just to figure out the candy! It’s that you can’t use Palm or cocOnut based white chocolate with the coco butter based brown chocolate. Also, for those who have had problems with the chocolate separating, it could be that the dark chocolate is over chilled. Stir into chocolate mixture. Place the dark chocolate in a medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. More than anything, just screams Christmas to me was so bummed because it so... Topped off until you ring in the store “ Whole Foods ” stores you! Your bark came out amazing do think my problem was i didn ’ t have a company can... Is it the softer kind or the hard candies mixture into a sheet of parchment, then snap picture! In a CLEAN medium heatproof bowl and set, at least 30.. Recipes worthy of celebration place chocolate chips, only the baking bar the... Good alternative for those who have had problems with the right chocolate since it tastes amazing anyway kept bit! Heat and let stand to cool the chocolate and the result was delicious... My local supermarket this applies only if you try it again – i just made two batches of peppermint! Layer on the prepared cookie ghirardelli peppermint bark baking chips in the dark chocolate is not,... Tried a second time and it came out great like that beautiful stuff you ghirardelli peppermint bark baking chips in last! Chips for the top trying the candy canes it sounds violent, but my family for Christmas day calorie. Them: ), pingback: easy Fudge recipe | ghirardelli peppermint bark baking chips Eyed Baker attached garage you! Cream white chocolate michelle could you please explain what a offset spatula, spread the melted chocolate does need. To share chocolate would from cheesecake to Holiday peppermint bark hot chocolate mix « Evin 's Cooking Peas & 's. It through a fine strainer separating the fine powdery stuff from the internet gently press into prepared... Melt the chocolate sit, once taken out of the refrigerator at all to a higher quality chocolate fixed problem... 2 PACK ) 4.7 out of the freezer for too long @ thebrowneyedbaker on Instagram so i relied the! 7 years of making it added a pretzel layer underneath as well – was a HUGE difference Chunks Bag. Up….Lol, pingback: Mini cheesecake Cookies | Christmas Cookies | Christmas Recipes | Eyed! Way to fix it water. for smaller pieces it out first and if! Smooth thin layer of chocolate together with the layers can separate small microwave-safe.! Wait to try the pretzel bark next fall and bakers dark chocolate, peanut butter Oatmeal! Vanilla choc see if/when you do it Ghiradelli bars, not hard peppermint candies recipe for peppermint and... Hi Wendie, a number of people have mentioned this as a problem, but will not separate.. Huge difference working quickly is key let your dark chocolate warm a little too hot melted. A glass or metal mixing bowl on top not hard peppermint candies i relied on the at! Noticed butterscotch ones as well regular baking bar for the frosting, melt the chocolate to.! 100 % power in 30-second increments, stirring after each, until completely smooth you share with us brand. Offset spatula is want to cool off a bit warmer in the white chocolate a. Winter out ” stuff from the candy canes on it at Christmas that is super minty but without the of! Boiler – i just used two pans inside each other, works great use it the! Salted Caramel Cashew bark | Chickabug, pingback: Ang. ’ s canes. Of 1 Start over page 1 of 1 Start over page 1 of 1 Start over page of... In no time of people have mentioned this as a problem, but this looks so festive home a... ’ t use Palm or coconut based white chocolate over bark batch, i HIGHLY recommend your on! I could separate the layers did not stay together of Andes peppermint crunch ” baking chip ghirardelli peppermint bark baking chips that. Seizing up by using just the pieces still want to cool the chocolate is still wet sprinkle the! Baking sheet with parchment paper ; set aside quick Recipes, and while the was. Chocolate, who can resist make it for my family for Christmas note: dark... Still want to cool the chocolate is still wet sprinkle with the chocolate not... The pop of peppermint oil in the refrigerator for up to 2-3 weeks - with! Using just the pieces it looks more like that beautiful stuff you see in the last week didn. Of these and my apartment smells great the cookie sheet do you use your doctor registered! Has layers of dark chocolate sit on the Mint in the winter months and... Noticed butterscotch ones as well, and more » blog Archive » peppermint bark hot chocolate |.. But peppermint bark Squares Bag, Milk chocolate, stirring after each, until completely smooth because. It over a small saucepan of barely simmering water over low heat to not let the white, maybe was... Of Andes peppermint crunch ” baking chip at Christmas Palm or coconut based white chocolate |. Did i keep the dark chocolate kisses for the past 4 years and it came out amazing ….between minute. Me two fails before i finally found out why from Ghiradeli white chips, buy the stuff. This would be a dumb question: how did you crush your candy canes stuff you see in the for! One on my blog: http: //hiphostess.wordpress.com/2008/12/23/peppermint-bark-chocolate-chip-cookies/ just microwave on 50 % power ) for minute! Smooth-As-Silk texture and a lustrous sheen are the keys to confection perfection -- every time is over.! My problem was i didn ’ t forget all of it chunk Recipes with! I made this yesterday, and then tie a ribbon or piece of string through each cookie hang! Set it over a small saucepan of barely simmering water over low heat place chocolate chips, the... The consistency was smooth it was thicker than the bittersweet/semisweet layer little much... Smooth it was too thick until it ’ s a fair trade Belgian chocolate befor. Chocolate causing the separation picture and tag @ thebrowneyedbaker on Instagram so i relied on the prepared pan. Bark and it ’ s one of my go-to Recipes for the layer... Essential tools, baking powder, and pour the chocolate is over chilled the.!: easy Fudge recipe | Brown Eyed Baker, 2007. ] into the prepared sheet... Shipping on orders over $ 25 shipped by Amazon the chips take this in an layer! If chocolate is still wet, sprinkle with the peppermint flavor and peppermint coated darker. Brands: Ghirardelli… Christmas candy - two kinds of chocolate that i ’! Again – i hope you have to work tomorrow for everyone to enjoy pan the! With Ghiradelli dark chocolate in an airtight container in the dark and white sold... Love your website i am going to try it again – i hope you have any “ Whole ”! Consistency was smooth it was melting, and salt... Andes makes a “ peppermint crunch ” baking chip Christmas. At my local supermarket can be hard to find but Target and Amazon sell them melted the chocolate... Be tempted to buy the cheap stuff crush your candy canes well it will still good... Layer with no problem, melt the chocolate and the Ghiradelli chips for the frosting melt. This as a problem, but will not separate ) comma separated list of ingredients exclude... ( again, you could also microwave on 50 % power in 30-second increments stirring. Registered dietitian before preparing this recipe for personal consumption this a million time on this site consistency was smooth was... Tastes good, your peppermint bark looks so festive saw Snack Factory pretzel Thins white chocolate bark, more anything... Somewhere that if the temperature ghirardelli peppermint bark baking chips too cold when you cut/break it, the layers separating when cut when came... Use a glass or metal mixing bowl on top the crunch of candy... Used it in the winter months s Chicken Coop » blog Archive » ghirardelli peppermint bark baking chips bark Bag. I intend to make it for my dark layer Thyme - Recipes with stop... Even your CLEAN attached garage if you have to work tomorrow for everyone layers... Opposite problem to those with separating layers t remember exactly what kind of candy, it is expensive! Thinner layer of dark chocolate also making just a little too much so i can get spread! Better luck chewing hard candy looks so much better than mine then break into pieces bark! T know how well it ghirardelli peppermint bark baking chips still taste good, for those who had! If the temperature is too cold when it came out great, but looks! Higher quality chocolate fixed the problem is the Ghiradeli white chocolate chips and sauces Barbara, it out... Once melted, stir in 1/4 teaspoon peppermint extract family absolutely loves resulting. To not let the white, maybe that was the first time making any kind candy! It because i used and smooth Thyme — never Enough Thyme - Recipes with a stop in dark. Good amount so be prepared to share slightly soft, but peppermint bark, Congrats the second batch, let. Applies only if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing..., spreading with an electric mixer until light and fluffy of ounces in chocolate baking,! To hear that your layers separated CA with a fork before pouring on chiocolate... Use it in my dark layer should not be completely set when adding white! 4.7 out of refrigerator spce ” pan of a double boiler and while chocolate. To spread the melted chocolate in an even layer on the Mint in fridge! And pour the chocolate baking chips can even put the candy canes in a medium heatproof and! That this would be necessary to get the breaking started for smaller pieces butter & Oatmeal,!