Arrange celery in a layer on the bottom of the slow cooker and spread out the two halves of pork loin on top. Hey Naomi, Thank you. Pressure Cookers, Instant Pots, and Slow Cookers: What, When, and Why? Maybe I should have been more specific with my above request…sorry. Place all the apples in a large bowl … It’s yummy on toast, ice cream, or use in place of oil in your cake mixes. Pour the liquid over the apples. Hey Rebeca, I’ve never tried this recipe with pears, but I’m guessing they could work. Notify me of followup comments via e-mail. Hey Adria, Welcome to Live Simply! Once done cooking, remove the cinnamon stick and lemon peel. Hey Hannah, Thank you catching this. Have you ever tried making homemade applesauce in the slow cooker – or crockpot -? I may reduce the amount of water. This post may contain affiliate links. Looks like a great recipe! Even if you’re not an applesauce fan, I beg you in the name of the goodness of fall, to try making a batch of homemade applesauce. Assuming it goes in at the beginning when you start cooking? Toss apples in lemon juice and then add in sugar and cinnamon, stirring to combine. If, however, you prefer your applesauce much chunkier or you do not have a food mill, then peel and core the apples first and simply mash with a potato masher at the end until the desired consistency. Cook on low for 4-5 hours, stirring after a couple of hours. Follow the instructions except for the slow cooker part. My pantry isn’t overflowing with seasonal veggies and fruits, but I try my best to take advantage of nature’s bounty and freeze seasonal surplus, or at least enjoy as much as possible throughout the season. Hey Christy, I’m so glad you love the applesauce. First and foremost, you can eat this applesauce by itself as a snack. Cook the Applesauce in the Slow Cooker and Blend Cook on the high setting for 4 hours. Yes, this freezes great! Can’t wait to try this! Peel the apples and chop into small-medium equal size pieces. I promise, you won’t regret it! To store, allow the applesauce to cool completely then place in a sealed container in the fridge. This kitchen appliance makes this recipe (and so many more) extremely easy. I also use the quarter, cook, thru the food mill for applesauce. Add 1 cup cranberries (fresh or frozen) to the slow cooker with the apples. I’d love to have the whole recipe print up if possible. Great used as a … As the apples cook down they will … Peel a 2-inch piece of fresh ginger and cut it into 3 pieces. Using an immersion blender, puree the applesauce until it gets a very smooth texture. This slow cooker homemade applesauce recipe, flavored with brown sugar and cinnamon, could not be easier or more delicious and so much better than store bought! It comes out just as smooth as if you use the food mill. Let me take a look at that. That’s just wonderful though, now I have a year supply of applesauce in one go! Thanks! Slicing Apples for Applesauce. This recipe requires 14 cups of chopped and peeled apples. Add the cinnamon stick, lemon peel, lemon juice and brown sugar. Spread cranberries on top. Turn the slow-cooker on high and let the apples cook for 3 hours. Homemade applesauce doesn't get any easier than this! I absolutely love them. The DIY recipes on this website are based on my personal experiences. If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. Homemade Caramel Apples (Real Food Style). Even if you’re not an applesauce fan, I beg you in the name of the goodness of fall, to try making a batch of homemade applesauce. Hey Sunner, Thank you. Do you have any experience with freezing it? Pour … You can find a description, real life photo, and a link to the actual products I use in my kitchen, here: https://livesimply.me/shop/kitchen-tools/. Hey Rachel, I think a potato masher would work great. The end product can be frozen or water bath canned for long-term storage. The strainer collects the peelings and you just throw them out. This recipe makes 5 cups of creamy homemade applesauce. The recipe ingredients you listed is what I use if I am feeling fancy. Done its pretty pink and if its not sweet enough then Ill sweeten it but usally its plenty sweet. For a chunkier Slow Cooker Applesauce, use a potato masher to mash them up when the apples are done cooking. It's a good idea to use organic. Where are they from? Use a butter knife or a small spoon to release any air bubbles. My apples are usually pretty small, so they yield around 5-6 cups. Hey Rachel, I’m so happy to hear that! Embracing the simplicity of natural living and real food, (I used Red Delicious this year due to a sale. Cook on High for 4-6 hours. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Soup, pot roast, chicken, and pork are just some of the easy and delicious Crock … Homemade applesauce will keep in the freezer for 12 months (when stored in freezer-safe containers). Hi, I have the apples cooking now, I was just wondering if it’s okay to blend the apples while they’re hot or about how long to wait for it to cool enough for the immersion blender. Smash with potato masher until desired consistency. apple or 14 apples? Add all ingredients to a 6 quart or larger slow cooker and stir to combine. To can applesauce, fill clean pint or half-pint jars, leaving 1/2 inch of headspace between the top of the food and the rims of the jars. Pour water and lemon juice over apples. Let me know how it goes. Homemade Apple Soda With Fresh Apple Juice. I believe nourishing yourself and your family shouldn't be complicated. Peel all your apples and cut out the cores before you … Sprinkle the cinnamon and honey over the top of the apples, along with the water. Then I run it through my food mill. Sprinkle oregano, salt, and pepper over both sides. Today’s recipe is truly the best homemade applesauce ever. Cook the applesauce on the low setting for 6 hours or on the high setting for 3 hours. Shopping for Real Food at Kroger: My Top Picks + Printable Shopping Guide, https://livesimply.me/shop/kitchen-tools/. I promise, you won’t regret it! To make apple butter just keep cooking until the noticeable liquid is gone. Stir applesauce … I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. Okay, let’s put the bragging aside. Trust me, it’s not a term I wave around frequently, although I’m pretty sure that pumpkin spice latte needs a “best” label. This isn’t a suggestion, it’s a must! Plus, the fact that all the hard work is done in the slow-cooker (or crock-pot, whichever term you go with), makes this applesauce not only the best, but also the simplest, easiest homemade applesauce ever! Before we proceed, I’ll warn you, homemade applesauce  is simply amazing, “the best.” It’s hard to go back to anything else once the last jar in the freezer is consumed. Fill your slow cooker with the season's fresh produce and after a few hours of simmering you will have a sweet, healthy Crock Pot Applesauce … Larger apples will definitely yield more yummy applesauce. Before we proceed, I’ll warn you, homemade applesauce is simply amazing, “the best.” It’s hard to go back to anything else once the last jar in the freezer is consumed. Really fab on pancakes-use the fancy recipe for this one! If you’ve read my book, Real Food Planning Challenge, then you know based on the What to Buy vs. What to Make printable chart (page 92) that I recommend buying applesauce. The bottom line is: you need to make this applesauce! Fasten canning lids. Thank you for sharing!! The water goes into the crock-pot at the beginning with the apples and other ingredients. Homemade applesauce is not very cost or time efficient compared to the many other tasks I need to accomplish in my kitchen. Cut into slices or chunks no thicker than 3/4-inch. You'll need to come back in an hour and a half to stir and mash the apples. I freeze extra homemade applesauce and enjoy the surplus for baking, snacking, mixed with yogurt, poured over the top of pastured pork chops, and spooned over pancakes and waffles. Top with the lemon juice, brown sugar and cinnamon then pour the water … Definitely in the bestest (also an official word today) ever category! Gala, McIntosh, Golden Delicious, Fuji, or Cortland will also work well). You can also subscribe without commenting. In the fall, apples are plentiful and cheap. Your recipe calls for 3/4 cup water but you don’t say when to add it. I’ll edit the directions now. Your email address will not be published. Cook on low for 6 hours or high for 3 hours. The jars pictured in your homemade applesauce post are lovely. Required fields are marked *. This is my families favorite applesauce! Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Keep homemade applesauce in the fridge for up to 2 weeks. Apples hit a rock bottom price in their peak season which makes them affordable and nourishing. Optional: 1/4 cup/57 grams light brown sugar (or 3 tablespoons honey). Add to the slow cooker … So it requires 14 cups of (peeled, cut, etc.) I have a Hamilton Beach slow cooker and really enjoy it (although I haven’t done much research into the lead used in this brand). Add lemon juice, cinnamon, vanilla, and water. Cook the apples on HIGH for 4 to 5 hours. Process in a, There's no need for laborious peeling and coring of apples here. It did make closer to 9 cups though, did you mean 5 pints? To freeze, simply transfer the applesauce to freezer-safe containers or bags, removing as much air as possible, and freeze for up to 3 months. Enjoy! Place all ingredients in slow cooker and cook on low heat for 4 hours. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. Your email address will not be published. Blend the apples until you reach the desired consistency. I tried printing the recipe and it only prints the ingredients. Combine the water and lemon juice. Enjoy!! When do you add the water? I am not a trained chemist, cleaning specialist, or skincare expert. Hey Bethany, With an immersion blender you can blend the apples while they’re hot :). Serving Suggestions for Slow Cooker Applesauce. Brace yourself, friend! This information is not intended to diagnose, treat, cure, or prevent any disease. (Alternatively, use a potato … While I recommend buying applesauce, I’m also a huge advocate for eating seasonally and stockpiling seasonal foods in a practical way. If you like a chunky applesauce, then … Top applesauce with whipped cream for a delicious dessert. Let me help you simplify! It’s not on my priority list, so the majority of time, if we want applesauce, I buy a good organic brand (which can be expensive at $3.99-4.99 for jar). It’s their time to shine along with over twenty other fruits and veggies. Hmmm, I’m not sure why the recipe isn’t printing. Guys, I realize that’s some pretty braggy (that’s an official word today) language. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Set your slow cooker to low heat setting and cook for 6 hours stirring every 1-2 hours. This will take about 2 minutes. Return the lid to the slow-cooker and allow the apples to finish cooking for an hour and a half. Thanks! Wipe off the rims of the jars with a moistened paper or clean cloth towel (any food stuck to the rims could prevent a good seal). It’s also freezer friendly. Peel the apples and chop into small-medium equal size pieces. Extra Ginger Applesauce. The jars are called Weck Jars. Optional: peel apples – if you … Homemade applesauce is one of the easiest kitchen projects you can undertake, made even easier by using the slow cooker. However, if you like chunky applesauce you can skip this step. I’m Kristin. This slow cooker cinnamon applesauce recipe is so easy to make. Or you can try a mixer! Squeeze the lemon juice from the two lemons over the top of the apples. Give the mixture a stir, and then set the slow cooker on High for 4 hours. You can also use your immersion blender to make creamy soups, bean burritos, and lattes. A simple food mill will take care of all that at the end of the process. Will this same recipe work with pears instead of apples? What kind of slow cooker do you use? Depending on the consistency you like, run the sauce through a food mill using coarser or finer screens as desired. https://www.allrecipes.com/recipe/149218/spiced-slow-cooker-applesauce To make the applesauce, peel and core about 3 pounds of apples, then cut them into roughly 1-inch chunks. How to make Slow Cooker Applesauce: Peel, core and slice the apples into similar size then add to the slow cooker. Please use your discretion, based on your own research, when making homemade products. If you are using honey rather than sugar, dissolve it in the water separately before adding to the apples. DIRECTIONS. Wash apples, chop into pieces to remove seeds and core. I am in the process of buying a new one, but now have concerns about lead being in the glaze. Cover the slow cooker. Give all of the ingredients in the slow cooker a good stir. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Thanks! Could you maybe update your recipe to include the instructions? Letting the slow cooker do all the work makes getting dinner ready a hassle-free event. This easy applesauce is cooked in the slow cooker with cinnamon and sugar. The apples will still be chunky and a bit hard. 17 Go-To Crock Pot Dinner Recipes. I freeze it mason jars. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For me, this means a super smooth store-like applesauce. If they feel waxy, scrub with a vegetable brush. Instructions Peel and core apples. Or for a thinner Slow Cooker Applesauce … Throw them into the slow cooker with half a cup of water, a tablespoon of fresh lemon juice, and a pinch of salt. Place the quartered apples and water/apple juice in a large slow cooker (16 quart or more). Slow Cooker Applesauce! I f I don’t have my food mill then Ill core them (after washing them) and do as I would for the food mill but instead of putting through the food mill I use the pasta strainer and push it through into a bowl. I don’t have a blender or immersion blender…any suggestions? I’m so glad you’re here. Applesauce taught never judge a recipe by your perceptions. I like to print my recipes and put them in my binder and a binder of our favorites I’m making for my daughters. Slow Cooker Applesauce makes a great snack for kids. Add the cinnamon and stir through. You can easily double this recipe if you have a slow-cooker large enough to handle the extra apples. Cover and cook on "low" for 6-8 hours, stirring every hour or so. In order to make homemade applesauce worth the little bit of effort involved, it’s important to use a lot of apples! Just store it in a covered freezer container until ready for use. Taste for desired sweetness. Cut into fourths and place in crock pot. 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