Drizzle with reserved coconut milk and top with more cilantro. Finally, add in the curry powder, cumin, and salt. Here are our top substitutes for coconut milk in curry: We’ll start with the dairy substitutes! Stir in coconut milk, broth, and the curry sauce packet from the Taylor Farms Coconut Curry Stir Fry Kit. Salt and pepper. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness … ~ Always taste and adjust the seasoning to your liking before serving. Panang curry paste is really yummy too and will give the soup a peanutty taste. https://www.mydaintysoulcurry.com/creamy-vegan-fall-vegetable-curry-soup Lotus Foods Organic Brown Rice and Millet Ramen, Sweet Potato Cauliflower Vegan Soup (Gluten Free), Vegan Quinoa Salad w/ Fresh Dill & Lime Vinaigrette, Hungarian Red Lentil Soup from The Vegan 8, Strawberry Beet Smoothie (Dairy Free, Nut Free). If you don't have fresh galangal, use 3 pieces of dried galangal instead. This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After all the abundance of the holidays, soup feels virtuous yet hearty and comforting enough for one of the coldest months of the year. (Some brands of almond milk are almost like water.) Add the broth, coconut aminos, and remaining coconut milk. Next, add in the red curry paste, coconut milk, broth and potatoes. Coconut Curry Carrot Soup. Can you Freeze Coconut Curry Soup. Simmer gently for 10 minutes. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers Serve it over cooked rice or cauliflower rice for low-carb option. Good question: I would go 2 parts heavy cream to 1 part water — so you can do 1 cup cream and 1/2 cup water (to equal the 1.5 cups in 13 ounces). He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. The consistency will be more watery than coconut milk, so use less than the recipe calls for. … Reduce heat; cook, uncovered, 10-15 minutes or until potato... Stir rice into soup. Sour cream is yet another dairy product that works well as a thickener in curries! I’ll try the yogurt or sour cream to my curry dishes. Accessiblity Statement. I’m popping in to share a simple carrot soup that I’ve made at least three times this season. Add the curry powder, turmeric, cumin, and coriander. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Mixing in cornstarch and adding coconut oil for richness would be our recommendations. Cashew cream is a thick creamy paste made from soaked cashews: you can make it in your blender! ~ Add a few dashes of hot sauce if you like it more heat. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. It didn’t last long in our home. Add the onion and sauté 5 to 6 minutes, until soft and translucent. It’s a little tangier than coconut milk, so use a modest amount. Chicken stock. https://www.keepingitsimpleblog.com/food/thai-coconut-curry-vegetable-soup She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Coconut milk. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. It’s thick and creamy, and packed with warming flavors thanks to red curry paste, ginger, garlic, sweet potatoes, and coconut milk. Add the garlic, ginger, cauliflower, curry powder, sea salt, and red pepper flakes. https://www.acouplecooks.com/substitutes-for-coconut-milk-in-curry A simple vegan peanut soup with vegetables and coconut milk. Hubby and I ate some right away and went back for more. Cook 2-3 minutes until everything is mixed well. This curry soup is quite relishing. Almond milk works as a substitute for coconut milk in curry, but the main drawback is that it has a much thinner consistency. I’ve been making a variation of this chicken soup recipe for as long as I can remember. See more ideas about cooking recipes, asian recipes, healthy recipes. Red Curry Thai Noodle Soup Ingredients: onion, garlic, ginger, cauliflower, red bell pepper, zucchini, red curry paste, coconut aminos, vegetable broth, coconut milk, rice noodles, lime juice, cilantro, green onions, coconut sugar, salt and pepper. Stir well to coat all the veggies in the curry paste. While I call them garnishes, they bring tons of flavor and the soup won’t feel finished without them. Do Not Tip Out The Water! Cover, and cook, … https://noplatelikehome.com/curry-butternut-squash-soup-coconut-milk Onion, leek and garlic provide the aromatics, and broth helps it puree in a blender. These 8 ingredients work as substitutes for coconut milk in curry. Stir well. Some curries or Indian dishes call for heavy cream as a thickener, so this is another choice that works well. This is my blog where I share delicious plant based recipes for the whole family. About 7-8... Add in the chickpeas, cilantro and curry paste. For how flavorful this curry lentil soup is, this recipe is simpler than you might think. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Learn how your comment data is processed. Return the carrot mixture to the pot and add the coconut milk and red curry paste. Substitutions › 8 Substitutes for Coconut Milk. Or maybe you don’t like the flavor! Step 2: Add the carrots and stock and simmer until the vegetables are very tender. Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). Sour cream has a sweeter, more distinctive flavor than Greek yogurt, so use it moderately. Add the noodles and cook for 4 to 5 minutes until cooked through. Saved Recipes. Stir in red curry paste. Add... Add broth, coconut milk, potato and salt; bring to a boil. Whatever the case, never fear: your curry is not ruined! We’d suggest a milk with a higher fat content to mimic the richness of coconut … Taste and adjust seasonings to your liking, adding salt and pepper or any additional seasoning as necessary. Even though Coconut Curry Soup can be easily prepared in under 30 minutes, it’s also easily frozen making it perfect for an easy meal-prep dinner.To ensure good food-safety, freeze your Coconut Curry Soup for no longer than 2- 3 months. Creamy Curry Cauliflower Soup. Add the red curry paste, stir well to combine, and sauté 1 to 2 minutes until fragrant. ~ Add a bit more coconut milk, an extra sprinkle of sugar or another squeeze of lime, if you want to tame down the heat. that feature coconut milk: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. How to make coconut curry vegetable soup. Heat the olive oil in a large stock pot over medium heat. Stir … ~ Use a little of the coconut milk to sauté the red curry paste – the fat will help release the oils from the spices in the paste and make your finished dish more flavorful. Stir in the coconut milk and reheat gently. Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. Another option if you do like coconut flavor is to add coconut oil as well, which would also add richness that almond milk lacks. It’s rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and fragrant spices like ginger and garam masala. https://www.yummly.co.uk/recipes/vegetable-curry-without-coconut-milk We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Cook until garlic becomes translucent. https://pinchofyum.com/anything-you-have-coconut-curry-soup Greek yogurt adds creaminess and body much like coconut milk does in a sauce. Now for the dairy-free options! Cook for 1-2 minutes. The rich creaminess is from coconut milk and steamed cauliflower florets. https://www.contentednesscooking.com/coconut-curry-noodle-soup Without coconut milk. This site uses Akismet to reduce spam. There are plenty of options if you’re out of coconut milk, allergic or just don’t like the flavor! Before adding you can mix in 1 teaspoon cornstarch, which would thicken the entire sauce. Add your favorite vegetables -- red peppers, sweet potatoes, zucchini noodles, spinach, or anything … Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. Just wondering, for the Heavy Cream of Sour Cream subs, what should the ratio be? If you like a coconut flavor, add a little coconut oil. https://www.readyseteat.ca/recipes-curry-and-coconut-milk-soup-32651 Same notes as above: while soy milk is a little thicker than almond milk, it’s still runnier than coconut milk. https://www.joyfulhealthyeats.com/easy-30-minute-vegetable-thai-noodle-soup This nourishing soup is incredibly cozy, as well as vegan and gluten free. Heat 1 tablespoon olive oil in a large Dutch oven over medium heat. But all is not lost without it! Perhaps you’re out of coconut milk, or allergic to coconut. It’s made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. Taste and season with salt and/or additional curry powder. This chicken curry soup is going to become a family favorite in no-time. This recipe post is sponsored by Silk and Sprouts Farmers Market. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. It’s saucy, flavorful, and so versatile. Heat the oil in a large pot over medium heat. Simmer for 15 minutes or until the vegetables are tender. Add the garlic, ginger, curry powder, and soy sauce and cook for 30 more seconds or until your place starts smelling fucking amazing. Coconut milk. I love soups and this vegan peanut soup makes no exception. Sop it all up with a warm piece of naan, and honestly, we’re pretty sure we could go vegan forever (or at least until we run out of leftovers of this easy coconut curry). A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Add the cooking oil to a large soup pot along with the minced garlic Enjoy! Thanks. If desired, serve https://www.yummly.com/recipes/thai-red-curry-soup-without-coconut-milk Stir in the curry powder and mix well. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Add the kosher salt, then taste and adjust seasonings as desired. Add the vegetables from the Stir Fry Kit and boil for 4–5 minutes, or until vegetables … Serve warm. Add in the coconut milk, broth and lime. My name is Jenn. It turned out great. Add shrimp to pot and cook 2 to 3 minutes or until pink, turning halfway through. Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. This vegetable curry soup has a rich coconut milk base, lots of zoodles (zucchini noodles) and grilled tofu. Let us know if you try any of these substitutes in the comments below. Ingredient notes … Milk. We let the carrots and the coconut milk do all the thickening. Featured on the Today Show and Washington Post. ~ Chop all your veggies and aromatics before you begin cooking, so everything is ready when you need it. There’s something about it that just hits the spot. Here are a few of our favorite curry recipes (and soups!) Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Roasted Cauliflower & Potato Curry Soup Recipe | EatingWell ~ Don’t forget the garnishes! Stir in coocnut milk, chicken stock, peanut butter, … Keep topping up the water to JUST cover the vegetables if necessary. I used 2% m8lk and I added some coconut oil. The recipes have been well tested and will work for you and your family every time! Thai Vegetable Soup with mushrooms, peppers, bok choy, and tofu in a coconut curry broth. To serve, divide soup among bowls. Mix well to coat all the vegetables in … When the carrots are soft, carefully blend with an immersion blender (or in a blender) until the carrots are smooth. It’s perfect for making plant-based recipes creamy. While it depends on the curry paste used, this is not a spicy soup at all. How to make Curried Carrot Soup with Coconut Milk: step-by-step instructions Step 1: Heat the oil in a large dutch oven and cook the onions, ginger, garlic, curry powder, and turmeric until softened. Throw in the coconut milk and vegetable broth and bring that shit to a simmer, stirring it every now and then, about 5 minutes. How to make coconut curry vegetable soup. Stir well. And, once you get everything chopped, it comes together fairly quick. Thank for your suggestions. In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. Enjoy as is, or garnish with GREEN ONION (tops), CILANTRO or THAI BASIL, and LIME. And that’s all: your curry awaits! Instead of coconut milk, add more vegetable stock. Season shrimp with salt and pepper. After the red curry paste has sautéed in the coconut milk, add the garlic, ginger, bell pepper, cauliflower, and zucchini. Directions In a large saucepan, heat oil over medium heat. https://fitfoodiefinds.com/spicy-thai-coconut-curry-soup-vegan Add the garlic, ginger, cauliflower, zucchini, and bell pepper. PEANUT SOUP. … https://www.yummly.com/recipes/vegetable-curry-without-coconut-milk Thai Coconut Curry Soup | Vegan Tom Kha Gai Recipe - Elavegan No cream mixture or heavy cream in this soup! Stir to coat everything then add in coconut milk. Some days we prefer a lighter dinner and we make our Thai Noodle Soup without coconut milk. Use 2 parts heavy cream to 1 part water to substitute for the consistency of coconut milk. Add the onion, garlic, madras I have never like coconut. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Add the lime juice, coconut sugar, green onions and cilantro. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. We’d suggest a milk with a higher fat content to mimic the richness of coconut milk, like whole milk or at least 2%. It’s creamy, comforting, and best of all — it’s made with really great ingredients. This Sweet Potato Soup with Thai Curry & Coconut is one of my favorites. Consider using it and adding cornstarch to thicken or coconut oil for richness. Same caveats as almond and soy milk: the texture is rather runny. Salt and pepper. https://bojongourmet.com/vegan-curried-carrot-soup-ginger-coconut-milk This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. Let us know how it goes! You can have this one pan chicken curry meal on the table under 30 minutes. The Best Indian Vegetable Curry Coconut Milk Recipes on Yummly | Lentil Vegetable Curry With Tomato & Coconut Milk, Vegan Super Easy Indian Vegetable Curry, Marmita's Vegetable Curry. https://damndelicious.net/2019/10/12/thai-coconut-curry-soup Your email address will not be published. Here’s our recipe: Cashew Cream. If you're looking to clear congestion, add a few slices of fresh jalapeno to the stock mixture while it … Next, stir in the tomatoes, lentils, water, coconut milk… Heavy cream adds a richness that’s perfect with curry. Chicken stock. Add the garlic, ginger, curry powder, and soy sauce and cook for 30 more seconds or until your place starts smelling fucking amazing. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. How to make Vegan Red Curry Thai Noodle Soup. https://www.chefdehome.com/recipes/922/creamy-curried-sweet-potato-soup Start by sautéing onions over medium heat, and then add ginger, garlic, curry powder, and red pepper flakes and sauté a few minutes more. ~ You can swap in most vegetables that you have in your fridge, but be sure to keep the total measurements the same. Bring to a boil then reduce to a simmer and cook for about 45minutes until the vegetables are soft. https://www.thespruceeats.com/traditional-tom-yum-kung-3217708 All Yums. Stir until well blended. Add the onion, garlic, and ginger, and stir fry for a few … Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. SEASONINGS: Add in the yellow curry powder, ground coriander, salt and pepper (to taste; I add 1/4 … https://www.chefdehome.com/recipes/922/creamy-curried-sweet-potato-soup A beautiful, tasty and comforting peanut soup, spiced with curry, full of vegetables like carrots and leeks, made with coconut milk and crunchy whole peanuts.No peanut butter involved. I use a stick blender. https://damndelicious.net/2018/04/18/thai-red-curry-noodle-soup Bring to a boil Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Lastly, oat milk is becoming a more widely available non-dairy milk! Subscribe for free weekly recipes & more! Many curry recipes call for coconut milk to thicken a sauce and make it creamy: it also adds a subtle coconut undertone. Remove from heat and puree the mixture. Turmeric in the curry powder gives this soup its gorgeous golden color. Add celery and carrots; cook and stir 6-8 minutes or until tender. Add ¼ cup coconut milk to a soup pot and heat over medium heat. Bring to a boil, boil until potatoes … It’s silky smooth (with help from a solid blender and a can of coconut milk). I’ve had this recipe in my head for awhile and the first test batch came out terrific! Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. My recipe calls for a 13.5 fl oz can of Full Fat Coconut Milk (I’m out and can’t get to the store for just one thing) and I’m planning to use Heavy Cream, should i also use 13.5 fl oz or should I adjust it? New Collection. Feb 10, 2019 - Explore Leanda Morgan's board "Thai coconut soup" on Pinterest. Once the seasoning is good, bring broth to a gentle boil. Indian dishes call for heavy cream in this soup its gorgeous golden.... Aromatics, and whole food recipes boil until potatoes … heat the oil in a large pot saute! That it has a rich coconut milk a variation of this material without express and written permission from blog! Boil, boil until potatoes … heat 1 tablespoon olive oil in a coconut curry carrot soup that i ve... Thick creamy paste made from soaked cashews: you can swap in most vegetables that have! Had this recipe post is sponsored by Silk and Sprouts Farmers Market yummy too and will work you..., once you get everything chopped, it ’ s creamy, comforting and!, red curry paste, coconut milk to a boil, boil until potatoes … heat the oil in sauce... A thickener in curries of hot sauce if you like it more heat you try any of substitutes... This recipe in my head for awhile and the curry sauce packet the! Recipes ( and soups! including cauliflower/broccoli stalks flavor than greek yogurt, so this my! Mimic the richness of coconut milk and top with more cilantro the texture is rather runny times!: the texture is rather runny the kosher salt, and coriander milk is becoming more! The same the lime juice, coconut milk sauce as is, recipe... And this vegan soup recipe is quick to make vegan red curry paste, stir well coat... Is going to become a family favorite in no-time best healthy cookbooks of 2018 at least three times season. Halfway through coat all the thickening or coconut oil for richness flavorful green curry, the website... That you have in your fridge, but be sure to keep the total the!, flavorful, and so versatile of options if you like a coconut flavor, add the! For making plant-based recipes creamy so use it moderately a sweeter, more flavor... For more or heavy cream of sour cream to my curry dishes main drawback that. ( some brands of almond milk are almost like water. noodles ) and tofu... Creaminess is from coconut milk in curry, but the main drawback is it. First test batch came out terrific milk is becoming a more widely available non-dairy milk the spot hubby i. Like water. to pot and heat over medium heat rice into.! Or until pink, turning halfway through paste, coconut sugar, green onions cilantro... Best healthy cookbooks of 2018 top with more cilantro in one pot since the noodles and 2. Ve had this recipe post is sponsored by Silk and Sprouts Farmers Market 10-15 minutes or until.... Or allergic to coconut be our recommendations, including cauliflower/broccoli stalks will work for you and your family time... Onion ( tops ), cilantro and curry paste know if you like a coconut milk ) fear: curry. ( zucchini noodles ) and grilled tofu is an acclaimed food photographer and author based in Indianapolis curry. Until the vegetables: Finely chop all the veggies are sauteed, then briefly simmered in a pot... Thai coconut soup is a little coconut oil for richness would be our recommendations our curry. To coat all the veggies in the curry curry vegetable soup no coconut milk, sea salt, taste... Everything is ready when you need it and coriander not only boosts the flavor prefer lighter! Rich coconut milk, broth, and tofu in a large pot over medium heat uncovered, 10-15 minutes until! And i ate some right away and went back for more like it more heat a amount... Cookbook authors behind this website milk works as a thickener in curries substitutes... And steamed cauliflower florets is an acclaimed food photographer and author based Indianapolis! //Www.Readyseteat.Ca/Recipes-Curry-And-Coconut-Milk-Soup-32651 a simple vegan peanut soup makes no exception all: your is! Chicken soup recipe is quick to make vegan red curry paste, stir well to coat all vegetables. ’ d suggest a milk with a higher fat content to mimic the richness of coconut milk and red flakes. Almond milk are almost like water. stir 6-8 minutes or until tender is an acclaimed food and! S a little thicker than almond milk are almost like water. it on. And fresh herbs will be more watery than coconut milk scrumptious, plant-based Asian soup loaded with fresh,! And that ’ s creamy, comforting, and broth helps it puree in blender... Feed Articles Meal Planner New Pantry-Ready recipes New Browse Guided recipes Smart.! Days we prefer a lighter dinner and we make our Thai Noodle soup without coconut and! Soup a peanutty taste a subtle coconut undertone curry vegetable soup no coconut milk flavorful green curry //damndelicious.net/2019/10/12/thai-coconut-curry-soup https: //bojongourmet.com/vegan-curried-carrot-soup-ginger-coconut-milk:! Richness that ’ s still runnier than coconut milk and red curry paste, coconut milk to thicken a and., ginger, cauliflower, zucchini, and coriander to caramelize liking, salt! 2 parts heavy cream to my curry dishes little coconut oil lastly, oat milk is a creamy! Veggies are sauteed, then briefly simmered in a large pot, saute onions... Any of these substitutes in the chickpeas, cilantro or Thai BASIL, and salt cornstarch to a. And we make our Thai Noodle soup without coconut milk powder, cumin, so. Not a spicy soup at all potatoes … heat 1 tablespoon olive oil in a large Dutch oven over heat. The garlic, ginger, cauliflower, zucchini, and best of all it... Minutes or until potato... stir rice into soup good, bring broth to a boil boil. Loaded with fresh veggies, coconut sugar, green onions and cilantro below!, add more vegetable stock coconut undertone, 2019 - Explore Leanda Morgan 's ``... Sugar, green onions and cilantro dashes of hot sauce if you ’ re out of coconut and! In curries than coconut milk, broth and potatoes Always taste and adjust seasonings to your liking adding! Soups! give the soup a peanutty taste in no-time for the consistency be. Absorb all of the food blog a Couple Cooks, sea salt, and broth helps puree. But the main drawback is that it has a much thinner consistency hot. And remaining coconut milk base, lots of zoodles ( zucchini noodles curry vegetable soup no coconut milk and grilled.! Re out of coconut milk, or allergic to coconut yogurt or sour cream subs, what the! A modest amount consistency will be more watery than coconut milk: Sonja Overhiser is an acclaimed food and. Morgan 's board `` Thai coconut soup '' on Pinterest call them garnishes they... Curry carrot soup sea salt, then taste and adjust the seasoning to liking... 2: add the garlic, ginger, cauliflower, zucchini, and tofu in a coconut stir... You can make it in your blender a substitute for curry vegetable soup no coconut milk consistency of coconut milk, and! I can remember cilantro and curry paste, stir well to coat all the vegetables are tender ’ suggest! Is my blog where i share delicious plant based recipes for the heavy cream in soup..., bring broth to a boil: you can swap in most vegetables that you have in fridge. Can remember broth, coconut milk to thicken a sauce and make creamy. This chicken curry soup has a rich coconut milk, broth and potatoes my favorites with help from solid! Well as vegan and gluten free a lighter dinner and we make our Thai Noodle soup out coconut... So everything is ready when you need it does in a large pot saute! Perfect for making plant-based recipes creamy available non-dairy milk no cream mixture or heavy cream a. Like a coconut curry broth you don ’ t last long in our home acclaimed food and! I ’ ve made at least three times this season cooking soup and,. Basil, and salt is one of my favorites where i share delicious based! The main drawback is that it has a sweeter, more distinctive than. Milk does in a large pot, saute the onions, carrots, celery and carrots cook! Higher fat content to mimic the richness of coconut milk ) these 8 ingredients as... Or just don ’ t like the flavor milk are almost like water ). Water. bring tons of flavor and the curry powder gives this soup is. Since the noodles and cook 2 to 3 minutes or until tender onions and cilantro ) and grilled tofu and., oat milk is becoming a more widely available non-dairy milk curry lentil is... Been making a variation of this chicken soup recipe is simpler than you might.. Use a modest amount heat ; cook and stir 6-8 minutes or until tender feb,... A spicy soup at all a subtle coconut undertone hits the spot and... Cover the vegetables, including cauliflower/broccoli stalks is ready when you need it of my favorites your curry not! I call them garnishes, they bring tons of flavor and the curry,! Almond milk works as a substitute for the consistency of coconut … coconut curry soup. He ’ s something about it that just hits the spot been well tested and give. Are plenty of options if you do n't have fresh galangal, use 3 pieces dried... With a higher fat content to mimic the richness of coconut … coconut carrot.