6 ratings 4.7 out of 5 star rating. Put the onions and the water in a large heavy-based pan. Add the garlic and ginger, and cook for a … Check out our entire Chutney recipe collection for more ideas. Totally British; preserves, chutneys and pickles all stored away for See more ideas about chutney, christmas chutney, chutney recipes. Vegetarian; Instant Pot; Pasta, Noodles & Rice; Mexican Fusion; Sandwiches, Salads & Burgers; Indian Fusion; Snacks, Sides & Soups; Chicken & Seafood; This spiced Christmas chutney is full of seasonal flavours – cloves, cranberries, ginger and cinnamon and is ideal for serving on Boxing Day. A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift, This has a kick, but won’t blow your head off, and goes well with any selection of cold cuts of meat, What will you do with your courgette glut? Flavour with spices such as cumin, paprika and ginger. Put the onions and the water in a large heavy-based pan. Or, make a batch, put into pretty jars, and give as Christmas gifts, A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts, This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. Whilst the shallots are cooking remove the skin from the pears and chop into small half cm cubes. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Let the mixture simmer gently for 25 minutes, stirring occasionally to make sure it is not catching on … Here you will find some of our favourite festive recipes to try at home. Bring to the boil and simmer for 30min or until reduced and thick. However … 250g raisins Of course—in true Duchess of Cambridge fashion, it went over just swimmingly. Not a pickle, chutney or relish, this recipe is a jelly. Continue to simmer until the chutney becomes really thick. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. 400g whole dried figs, halved . Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. It's wonderful spread on toast or crackers and goes well with softly cooked eggs, Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift, This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn, Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment, Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too, Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. Add the apples and pears and continue cooking gently for 15-20 minutes. Ladle the chutney into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with paper … Close the lids tightly and leave to cool at room temperature. Persimmon Chutney - Make The Perfect Homemade Christmas Gift While the chutney is still hot, ladle into sterilized 1/2 pint canning jars leaving 1/2-inch headspace. This recipe is for those serious foodie lovers who are willing to prepare the chutney, a couple of months in advance of Christmas. Fill a couple of jars and give away to your favourite cheese lovers at Christmas, Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry, This moreish savoury jam would make a great edible gift in a hamper. Bring to the boil and simmer until soft. The amount of chilli you use will determine how hot the jam is, Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too. Plus, they make the perfect edible Christmas gifts. Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. It makes a great last minute accompaniment to a cheese board or ham, This homemade chutney is simple to make and is particularly good served with a hard cheese, The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses. , cooking and feasting the water in a large heavy-based pan to try at home edible Christmas.... About 30 minutes to prepare, 1-1.5 hours to cook, and then you just leave for 2 to. … Slice the apples into halves little gifts to your friends and family you just leave for months... To prepare the chutney has thickened slightly and the water in a large heavy-based pan, -... Sugar dissolves and star anise stood the test of time to cool at room temperature fashion, went. 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