See more ideas about Sausage crescents, Cooking recipes, Sausage crescent rolls. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. Carefully unravel crescent dough and divide into four rectangular pieces. Place the crescent rolls … Saves a step!. mozzarella string cheese, garlic, fresh basil, refrigerated crescent rolls and 3 more. Place slices onto a baking sheet. It will help not to stick and roll up perfectly. I used spicy chicken sausage. Pinch seams together and pinch two crescent roll doughs together all around the edges. LOVE THESE! I doubled the recipe ad used half hot and half mild they had kick but not too much because of the cream cheese. Pepperoni Pizza Crescent Rolls Jennifer Cooks. A little hint spray Pam or any type cooking spray on wax paper first then lay out crescent rolls. As soon as these came out of the oven they were gone each time. Nutrient information is not available for all ingredients. Spoon 1/2 of the sausage mixture into the center of each rectangle. Congrats! Unroll dough and press into a 12×9-inch rectangle, firmly pressing any perforations to seal. Spread about a tablespoon of cheese spread down the center of each triangle, evenly arrange arugula leaves over the cheese, and place sausage over the greens. Perp 10 m Cook 15 m Ready In 25 m Yield 8 rolls Ingredients5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste InstructionsHeat … Refrigerate rolls at least 1 hour. Cut refrigerated crescent rolls in half. You can try different kinds of sausage or flavored cream cheese for different spins as well. I saute finely chopped white onion while cooking my ground meat. You will have 2 extra rolls that will not have a sausage link. Roll up from a long side; pinch seam to seal. Sprinkle with cheddar cheese. Roll up each triangle and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unroll second crescent roll dough and place over the top of the sausage. Bake at 350° for 15-20 minutes or until golden. I recommend using the Crescent Roll Dough Sheets and spraying the plastic wrap with Pam spray. I did not notice anyone else mentioning this as an issue but it sure was for me. Baked whole then cut into squares. Separate dough into 16 triangles. This is a great recipe that I have made countless times. I make these all the time and guests/family LOVE THEM. Finishing the Sausage & Cheese Crescent Ring. Wrap each sausage link around one piece of dough, pinching edges of dough to seal it tight. Roll up. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. See more ideas about crescent rolls, cheese crescent rolls, breakfast recipes. It can be easily cut into squares and left on the counter so people can serve themselves making it great for brunch and potlucks. My personal favorite is Hometown Original with a sharp cheddar cheese. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. Both play an equal part in its awesomeness and make it complete. —Cindy Nerat, Menominee, Michigan Crescent Sausage Rolls Recipe: How to Make It | Taste of Home Make-Ahead Sausage Pinwheels. Kids love these too. Place 1 rounded teaspoon of … Cut sausage into 8 equal sections. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Taste of Home is America's #1 cooking magazine. You will have 2 extra rolls that will not have a sausage link. Made it with mild Italian sausage for extra flavor. 5 stars if you add some shredded cheddar cheese over the cream cheese! crescent rolls, sausage links, pepper, shredded cheese, salt and 5 more. 308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch. OK I have to comment because they were such a hit!! One of my all time favs. Cook sausage in a nonstick skillet over medium-high heat for 4-5 minutes until no longer pink; drain. In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Cut into slices; serve warm. lol. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I gave it three stars not because it was not good. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. I made these the day before, chilled in saran wrap in the fridge, then sliced them before baking. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes. Roll out crescent rolls and place a spoon full of cooked sausage and cream cheese into each roll and roll … Garlic and Herb Cheese Stuffed Crescent Rolls amandabatcher. Nov 5, 2020 - Sausage, Egg & Cheese Crescent Rolls !. Besides being easy to make, they can be done way ahead and kept in the freezer. Separate rolls into 4 rectangles; spread 1/4 pound sausage on each rectangle. Your daily values may be higher or lower depending on your calorie needs. Bake according to biscuit can directions. Sprinkle half the cooked sausage evenly over cream cheese. There should be 24 pieces altogether. I also use puff pastry instead of crescent rolls. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Slice into 6 rows of 4 to make 24 squares. Separate crescent rolls and cut in half. Heat a large skillet over medium-high heat. Bake and enjoy. Place pockets (seam side down) on ungreased baking sheet. They never stay out long enough to get cold at my house. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. I don't eat egg so i substituted greek yogurt instead and sprayed the top with olive oil and they turned out awesome! But others might be aware of this potential issue. Sprinkle a bit of cheese in center of each. Open crescent roll and lay each one out on a baking sheet. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, combine sugar and cinnamon. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. Italian Sausage Crescent Braid. You saved Sausage and Cream Cheese Pinwheels to your. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of the Crescent roll dough and then top with the second can of Crescent rolls. I do change it up a bit. Brush with remaining egg. Place one cooked sausage link onto the wide end of each dough triangle. Roll crescent up and keep on the baking sheet. It bakes in just 15 minutes, making it the perfect choice for a weeknight dinner! These are wonderful to make for the holidays too. How to make this crescent roll appetizer: After preheating the oven, unroll 1 can of dough into 2 long rectangles. Add comma separated list of ingredients to exclude from recipe. Excellent shower finger food. Slice and place like cookie on a cookie sheet. Once cooked add cream cheese and mix together until cream cheese is melted. Place in greased 13×9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust In a 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink Unroll crescent dough and separate into 2 rectangles. Cut into squares after baking. These crescent bites are super easy to make. How could anything with sausage and cream cheese turn out badly? Amount is based on available nutrient data. Start with cooking some breakfast sausage. Whether you are making your Sausage Crescent Rolls the morning of or making them ahead of time, they only take 5 simple ingredients: Smithfield Fresh Breakfast Sausage, eggs, milk, cheese and refrigerated crescent dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use a serrated knife to cut dough-wrapped sausages into 6 equal pieces. Bake for 14-16 minutes. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1/3 pound bulk pork sausage, cooked and drained, 1 tube (4 ounces) refrigerated crescent rolls. Sep 24, 2019 - Explore Linda Wilbur's board "Sausage crescent rolls" on Pinterest. YUMMY! Percent Daily Values are based on a 2,000 calorie diet. I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. Place one cooked sausage link onto the wide end of each dough triangle. Huge success at book club! Perhaps it was just my being a novice at this. Drain the fat and mix in cream cheese and drained Rotel tomatoes. Preheat the oven to 375 degrees F. Start cooking your sausage. Info. Heat a large skillet over medium-high heat. Made these for a baby shower, and they were a huge hit!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bake until lightly browned. It gives the meat great flavor. Great! Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Remove from heat and add cream cheese and jalapenos. So easy and it is wonderfully kid-friendly! Follow me on cooking love tips These Sausage, Egg, and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go! Its a new twist on sausage balls if you add the cheddar on top of the cream cheese. The folks at the party really liked it and I will make it again. Add comma separated list of ingredients to include in recipe. This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. The dough was too thin and would not hold together with the filling in it. With the time it takes to cook the sausage and scramble your eggs, the oven will be preheated and ready to bake. Savoury Recipes. 2 (8 ounce) packages refrigerated crescent rolls, 1 (8 ounce) package cream cheese, softened - divided, Back to Sausage and Cream Cheese Pinwheels. Awesome party brunch or shower food. Very easy and tasty, man candy! Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon (approximately 1 tablespoon each) the sausage/cheese mixture onto the larger end of each crescent roll. Top each roll with the sausage mixture and roll them up. Carefully roll until the pointed end is on bottom. Unwrap rolls and cut each into 1/2-inch thick slices. All you have to do is pop them into a hot oven! Allrecipes is part of the Meredith Food Group. ;o) If short on time you can skip the rollup stage and just press the crescents into a pan then top with sausage and cream cheese mixture then add the other container of crescents. Preheat oven to 375 degrees F (190 degrees C). After covering the bottom of the cups with red. Freeze to make easier to slice. I also mix the cream cheese right in to the sausage and spread. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. I am making them for dinner tonight with either green beans or eggs depending which way my husband wants to go with it. Roll with hands until approximately 10 inches long. Of course it's not as cute but it still tastes the same! Separate dough into 8 triangles. Bake and enjoy. This is such and easy recipe and is very yummy. … This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. I gave it a 3 because I had lots difficulty with the dough while making it. I have made these and they were a hit!! Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. Everyone raved about them, so I was super glad I took a chance and made them! The only thing I changed in the recipe was to use less cream cheese - about 6 oz instead of 8, since 4 oz per roll just seemed like a lot! Information is not currently available for this nutrient. Repeat steps to make a second roll; wrap. fat crescent rolls, spoon a 1-2 inch scoop of sausage/cheese mixture on top, then bake 12 minutes (don’t forget the cooking spray!). Very good! Wrap pork mince in buttery pastry for little parcels of perfection. Crescent Sausage Rolls Recipe photo by Taste of Home. Roll 1 sausage per crescent half, starting at narrow end. Place one sausage on each piece of dough on it's widest end. Roll up each triangle and place on an ungreased baking sheet point side down. Cook and stir sausage in the hot skillet until browned … Bake for 15 minutes at 350 degrees. Brush tops with remaining butter/mustard mixture. (Pinch and tuck sides in.). (You can use a large piece of sausage as shown or bite-sized pieces). Place 1 breakfast link on short end of each triangle; roll up. Bake it at 375 degrees for about 35 minutes and you have a warm and delicious Sausage and Crescent Roll Casserole. Bake 15-20 minutes or until golden brown in color. 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