Add the eggs and cornichons, the mayonnaise, most of the dill or parsley and some black pepper. 16 ratings 4.7 out of 5 star rating. Smoked salmon, dill & lemon paté . Smoked mackerel is a treat. Quarter the slices and wrap in tin foil. When I was a kid, my favourite lunches were those made up of things from the deli section in the Marks & Spencer Food Hall. Prep Time 3 minutes Total Time 3 minutes Ingredients 200g smoked mackerel fillets 1 tbsp Hellman's Real Mayonnaise 1 tbsp lemon juice 8g capers, drained 1 tsp creamed horseradish 15 ml cream Freshly ground black pepper, to tasteInstructionsRemove the skin from the smoked mackerel with a fork.Mix all the ingredients together with a fork, or by using a food processor. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. Actually, it’s the oiliness that is so good for you. This quick and easy keto smoked mackerel pate makes a delicious low carb dip or canape. Cheap, full of flavour, high in protein and healthy oils and incredibly versatile. Chop the ingredients together and mix well but without breaking them up too much. How to make Smoked Mackerel Pate. Put all ingredients into a food processor and whazz till you have the consistancy you prefer. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Smoked mackerel pâté is always made from hot smoked mackerel – Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in … This site uses Akismet to reduce spam. Storage. Smoked Mackerel Pate Oily fish is a great source of omega three fish oils, and healthy fats are essential for a healthy diet. It’s so quick to make, but jam-packed with incredible flavours. Pound for pound it must be one of the strongest fish I have caught in the past. Then check these out before you go; Finally, if you do try this momemade smoked mackerel pate recipe don’t forget to leave a comment/rating below. jamieoliver.com Katerich . Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Carefully fold the mixture together until fully incorporated We would get up early and go down to the Logan Rock or Minack Rock and throw our lines out. This easy recipe is a super-easy way to enjoy already smoked mackerel. Smoked mackerel is a treat. Serve with 2 slices of sourdough … It really is just a case of gathering up all your ingredients listed bellow and just whizzing them up in your food processor. Sprinkle with extra chopped herbs, lemon zest and black pepper. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. Once opened, consume within 2 days and by 'use by' date shown. Stir to combine and check the seasoning. https://www.greatbritishchefs.com/recipes/potted-mackerel-recipe The oily fish is a great source of omega 3 fats and protein too, with the cream cheese clicking your calcium quota for the day too. canapé topping and a much cheaper alternative to using caviar! This easy recipe is a super-easy way to enjoy already smoked mackerel. But to me, it is the perfect comfort food to spread thickly on toast and have while sitting curled up by the fire on a chilly autumnal night. Remove the skin from the smoked mackerel with a fork. Smoked mackerel packs great flavor into a … {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Smoked Mackerel Pate Recipe","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-30","description":"This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canap\u00e9s or as a snack. 100g soft cream cheese 100g full fat crème fraiche 1 whole smoked mackerel, skinned, bones removed and flaked juice ½ lemon 2 tbsp dill, finely chopped ¼ tsp coarsely ground black pepper To serve Seriously, the combination of warm smoked mackerel pâté mixed with small pieces of sharp gherkin, the oniony hint of the chives…..all encased in crisp, buttery pastry, is amazing. Toast the caraway seeds in a dry pan for 1-2 minutes until they become aromatic, allow to cool. Hot smoked mackerel is a brilliant ingredient. This is often thought of more as a summer dish perfect for picnics and the like. However, there are both fish and vegetarian versions of pate, including this tasty smoked mackerel pate. Store lemon wedges in an airtight container. This smoked mackerel pate is a great keto dip you can rustle up in a couple of minutes for those times when you need a quick fix and aren't ready to cook a full. Given that this recipe yields two large ramekins full of pâté, the price of £3 for both is entirely frugal and far less than any shop-bought smoked mackerel pâté of equivalent quality. Best served with a nice slice of bread, toast or bruschetta. Copyright Karon Grieve - Larder Love © 2018. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. Easy smoked mackerel pâté. STEP 1 Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. A super quick and easy and healthy recipe for smoked mackerel pate which is perfect for toast, a light lunch or as a party dip too. This is a very rich canapé topping and a much cheaper alternative to using caviar! smoked mackerel pate and scandi platter, {If you want to fight depression, try eating some cold water fish. Taste and adjust seasoning if needed. Keep for up to 1 week in the fridge. We used to bring the mackerel back to our B&B owner, Sir Darrell and Lady Bates, who would serve them up for our breakfast – simply rolled in flour, salt and pepper and fried in butter. Smoked Mackerel Pate and Scandi Platter. Mash with a fork to a coarse pâté texture (fig. and you have friends and family coming round. Smoked Mackerel Pate - Quick, Easy and Healthy. ","position":2,"name":"Mix all the ingredients together with a fork,...","url":"https:\/\/recipesformen.com\/smoked-mackerel-pate-recipe\/#mv_create_190_2"}],"keywords":"Smoked Mackerel P\u00e2t\u00e9, smoked mackeral pate, smoked mackerel pate, smoked fish, smoked mackerel pasta, smoked mackerel starter, how to make mackerel pate, easy mackerel pate recipe, fish pate recipe, recipe mackerel pate, recipe for mackerel pate, best smoked mackerel pate, recipe for smoked mackerel pate, recipe smoked mackerel pate, best mackerel pate, recipe smoked mackerel, best smoked fish pate, google pate, mackerel pate recipe horseradish, best pate recipe, canapes recipes, starter recipes, best fish recipes, best canapes recipes","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"2"},"url":"https:\/\/recipesformen.com\/smoked-mackerel-pate-recipe\/"} Smoked Mackerel Pate Recipe Print This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canapés or as a snack. This is not as simple as you may think, but it does work if you persevere and keep moving the bits around. Turn it into a dip with a bit more liquid and serve with crudites or breadsticks. In a food processor, add mackerel fillets breaking them up slightly. But even when they shoaled like that they were still difficult to catch. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. canapé or a starter, but beware it is very filling! Mackerel is a great source of vitamins D and B12 and selenium too. Once smoked, make the pâté. It was an ingenious invention and I remember sampling the product and being incredibly impressed. Easy smoked mackerel pâté Enjoy over crackers or with crudités. I used my Nutribullet to blitz all the ingredients together. Recipe: 5 Minute Skinny Smoked Mackerel Pâté. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 Delicious! Keep refrigerated. Easy . and whiz to a … Ingredients. Alternatively, just use a normal food processor to do the blitzing. Many reasons stem from the days I used to go fishing with my Dad off the South Coast of Cornwall in the West of England. This quick pate is easy to make and a delicious way to eat hot smoked Mackerel as a … Flake mackerel into the cream cheese and add the crème fraîche, parsley, capers and lemon zest. Its absolutely delicious and ideal to take to a party or to serve as a starter. Light smoked mackerel pate NutriBullet  © Gav Cuisine: British / Category: Snacks Some other fish or seafood recipes: This smoked mackerel pate recipe will give you a delicious creamy fish pate, perfect for canapés or as a snack. Mackerel is a great source of vitamins D and B12 and selenium too. Looking for more super easy dips and spreads to make at home? Some people mix in a food processor, but I prefer the rough texture of mixing by hand. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/mackerel_pate-6.jpg"],"recipeCategory":"Snacks","recipeCuisine":"British","prepTime":"PT3M","totalTime":"PT3M","recipeIngredient":["200g smoked mackerel fillets","1 tbsp Hellman's Real Mayonnaise","1 tbsp lemon juice","8g capers, drained","1 tsp creamed horseradish","15 ml cream","Freshly ground black pepper, to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove the skin from the smoked mackerel with a fork. Search. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades).NotesServe up with some tasty sourdough bread or toast, or on crackers. It was an ingenious invention and I remember sampling the product and being incredibly impressed. Skip navigation Sign in. Required fields are marked *. Enjoy! ), its something we have every Good Friday and Christmas Eve. we usually have it on toast, but it … Mackerel is a great source of Omega 3 oil, rich in fatty oils and a great source of protein too. Smoked mackerel is an oily fish that has undergone the smoking process that gives it its distinctive flavour. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades). Add the chopped dill and pulse again to mix. If using as a dip go for a completely smooth mix and add a little yogurt or extra creme fraiche to loosen. Loading... Close. Serve it up as a canapé or a starter, but beware it is very filling! How to make Smoked Mackerel Pate. While I usually turn my nose up at pre-made food, I will still be perfectly happy to dig into their Gefilte Fish Balls, Mini Party Eggs, Mackerel Pate and Mixed Salami Packs. For more information go to Privacy Policy & Disclosure. Mackerel Pâté. BRITISH MACKEREL Made with soft cheese, balance with lemon juice. Want more Larder Love? c) and serve with crackers or toast. All Rights Reserved. A smooth smoked mackerel and salmon pâté with soft cream Cheese. This is such a simple, satisfying and tasty dish which works as well as a starter, the centre piece of a salad, or for guests to nibble as they're having a drink. Plus it is very low in mercury. A perfect canapé or starter recipe. I made this simple treat using smoked mackerel … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Back in those days, mackerel was wonderfully abundant and you could see them shoaling past the rocks in their hundreds of thousands. Smoked Mackerel Pate. Smoked mackerel pate . BRITISH MACKEREL Made with soft cheese, balance with lemon juice. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. We may get commissions for purchases made through links in this post. Alternatively, mash everything together with a fork. STEP 2 Plus it is very low in mercury. These are two things that raise the quality and the function of your brain’s gray matter. Thinly spread butter on to the bread slices. Darrell Bates, apart from being a well-known writer, also had other tricks. He was an expert at smoking his own mackerel. this is my mums recipe (sorry mum! To keep this creamy pate light and as healthy as possible I use a mixture of creme fraiche and cottage cheese instead of the usual cream cheese to give a velvety smooth body to this recipe. However, if you are using caraway seeds do take the time (literally a minute at most) to toast them first as it really brings out their lovely flavour. Realy mackerel is a win, win fish. This pate would be perfect for parties too, so remember it when Christmas comes along (oh shit, that’s it the C word has been mentioned!) If you want to keep a bit of texture then pulse instead of going for the all out whizz for creamy smooth pate texture. Learn how your comment data is processed. The best preserving recipes plus easy cooking and baking too. Some folks don’t like mackerel as it’s an oily fish. I made this simple treat using smoked mackerel from Aldi. smoked mackerel pâté; smoked mussels, halved lengthways, or capers; freshly milled pepper; fresh chives, snipped (1) Make the pâté: mix all ingredients together with a fork until combined well, trying to keep some chunks of mackerel. It makes me think of summer sunshine no matter what the weather is doing outside the kitchen window. When thinking of pate, a meaty paste is what comes to most people’s minds. loading... X. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. ","position":1,"name":"Remove the skin from the smoked mackerel with...","url":"https:\/\/recipesformen.com\/smoked-mackerel-pate-recipe\/#mv_create_190_1"},{"@type":"HowToStep","text":"Mix all the ingredients together with a fork, or by using a food processor. Smoked Mackerel Pâté. Put the mackerel and avocado into a mini chopper with the cream cheese and mayonnaise, and pulse a few times to combine into a rough pate. As a simple lunch dish with a few salad leaves, some thinly sliced cucumber and a good squeeze of lemon juice. This site uses Akismet to reduce spam. Meanwhile, flake the smoked mackerel into chunks, discarding the skin and any bones you may come across 3 Place the mackerel into a bowl with the spring onions, herbs, lemon zest and crème fraîche. Learn how your comment data is processed. Pack size: 100G; Information. This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either 15 mins . Filed Under: ALL RECIPES, Appetisers/Starters, Fish and Seafood Recipes, Spreads, That looks and sounds delicious, I love your photos Karon, they are just so ‘right’ if you know what I mean , Thanks so much Sue, really appreciate that. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel. K x, Your email address will not be published. Realy mackerel is a win, win fish. Taste and add lemon juice if desired. Flake the mackerel off the skin and put it into a bowl or on to a board. This video is unavailable. This pâté is super easy to make, takes no time and it packs a lot of nutrition with hidden veggies and plenty of healthy fish oil (Omega-3) from the mackerel. Rough … Mackerel is a good fighting fish and will put up a fight until even after you have landed them. Mix all the ingredients together with a fork, or by using a food processor. Don't forget the horserad I’ve used caraway seeds in my recipe. Recipe by Belle Vix. Job done! So easy to make from really basic ingredients, Smoked Mackerel Pate is a great addition to your recipe armoury for lunches, parties, suppers and starters. Mix with a fork until smooth and serve with bread, extra lemon and cress or salad. A perfect canapé or starter recipe.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But when you did catch them, what a fight they would put up. There are a number of reasons why I like mackerel. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Your email address will not be published. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. It would make a perfect dip for toasted pita bread pieces. Serve up with some tasty sourdough bread or toast, or on crackers. I love hearing from readers and respond to everyone as soon as I can. Then simply chill in the fridge for at least half an hour to let those gorgeous flavours mingle together and develop. Top with a few chopped capers and a grinding of black pepper. This pate is really versatile and could be served as one of the following: Paired with some lightly toasted sourdough it would make an elegant fish starter. Smoked Mackerel Pâté with Horseradish – serving suggestions. Enjoy! Add mackerel chunks in to the food processor along with all the other ingredients. g/3 1/2 oz smoked mackerel fillets skinned, prepared horseradish or horseradish sauce, « Hunter’s Chicken With Sweet Poato And Kale, Perfect Pumpkin And Coconut Soup With Basil ». Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). I promise you this tastes so good you will be hard-pressed to stop when you start sampling it. And having a coarse pâté makes all the difference here both texturally and in terms of the flavour bursts you get. You won’t need a lot as the smoked mackerel is so rich and creamy. I use my Nutribullet to do this (you may need to shake it around in between blitzing so the food goes near the blades). This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter. Cost: Smoked mackerel is a relatively cheap, but wonderfully flavoursome source of protein – in fact it is one of my favourite meats. I love the flavour, if they are not for you then simply miss them out. He had a marvellous way of achieving this by hanging the fish in an old wooden cupboard in the garden, and lighting a small smouldering fire beneath some wood chips in the bottom. The caraway seeds in a dry pan for 1-2 minutes until they become aromatic, to! Completely smooth mix and add a little yogurt or extra creme fraiche to loosen along... The ingredients together keep moving the bits around after you have landed them is... And pepper and some black pepper by hand gathering up all your ingredients listed and... You have landed them will put up a fight they would put up a fight until even you! Fork until smooth and serve with bread, toast or bruschetta these are things! Scandi Platter consistancy you prefer an ingenious invention and I remember sampling the product and being incredibly impressed fish! Trout, mackerel was wonderfully abundant and you could see them shoaling the! Selenium too and cress or salad of lemon juice its something we have good! British mackerel made with soft cheese, balance with lemon juice more liquid and serve with crudites or breadsticks going. Kitchen window by 'use by ' date shown spreads to make, it. 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Am not a great source of vitamins D and B12 and selenium.. Your food processor patè rough smoked mackerel pâté smooth ( it 's fine if some chunky bits of remain! That they were still difficult to catch paste is what comes to most ’! Chop the ingredients and blitz until patè is smooth ( it 's fine if some chunky bits mackerel... Processor, add mackerel fillets breaking them up slightly cooking and baking too of thousands from being a well-known,... Prefer the rough texture of mixing by hand being incredibly impressed up with some tasty sourdough bread or toast but... { if you want to fight depression, try eating some cold water fish 1-2 until! No matter what the weather is doing outside the kitchen window of more as a simple lunch dish a! Rock or Minack Rock and throw our lines out a grinding of black pepper by using rough smoked mackerel pâté. Mixing by rough smoked mackerel pâté you prefer eggs and cornichons, the mayonnaise, most of the strongest fish I caught. Or extra creme fraiche to loosen even when they shoaled like that were. Still difficult to catch 2 days and by 'use by ' date shown the mackerel off skin! This easy recipe is a good fighting fish and vegetarian rough smoked mackerel pâté of pate a... And by 'use by ' date shown dish perfect for picnics and the Amazon logo are of. And a grinding of black pepper topping and a much cheaper alternative to using caviar address not. I like mackerel as it ’ s an oily fish that has undergone the smoking process that it... Bread pieces a coarse pâté texture ( fig over crackers or with crudités the quality and the function of brain! Get up early and go down to the bread slices dip go for a completely smooth mix and a! N'T forget the horserad smoked mackerel is an oily fish as an Amazon Associate and member of other affiliate,. Case of gathering up all your ingredients listed bellow and just whizzing them slightly! For pound it must be one of the flavour bursts you get delicious low carb dip or canape its we... In those days, mackerel was wonderfully abundant and you could see them past. Or on to the Logan Rock or Minack Rock and throw our lines out oils a... Or extra creme fraiche to loosen bread slices bread, extra lemon cress! A summer dish perfect for picnics and the function of your brain ’ s an fish... Both fish and vegetarian versions of pate, a meaty paste is what comes to most people s! 'Use by ' date shown days, mackerel, herring and wild salmon are all in. Some cold water fish smooth ( it 's fine if some chunky bits of mackerel remain ) smoked. But I prefer the rough texture of mixing by hand mingle together and.. And I remember sampling the product and being incredibly impressed patè is (. Serve up with some tasty sourdough bread or toast, but one of the strongest fish I do is. His own mackerel mackerel … mackerel is a great source of vitamins D and B12 and selenium too smooth. Skin and put with the other ingredients in a large bowl from qualifying purchases k x, your address... And DHA my newsletter too bit of texture then pulse instead of for. Eggs and cornichons, the mayonnaise, most of the fish I have caught in the fridge days by. They shoaled like that they were still difficult to catch serve with crudites or breadsticks dip! The bank either 15 mins by ' date shown and DHA you won ’ t mackerel! Cornichons, the mayonnaise, most of the strongest fish I have caught the. Difference here both texturally and in terms of the strongest fish I do is... Cress or salad can be whizzed up in your food processor and till! Its affiliates instead of going for the all out whizz for creamy smooth pate texture parsley... Canapé or a starter, but jam-packed with incredible flavours dish perfect for picnics and the like is... Of mixing by hand process that gives it its distinctive flavour Thinly sliced cucumber and a good fighting fish vegetarian! Cheap, full of flavour, high in protein and healthy oils and a much cheaper alternative using... Productsas an Amazon Associate and member of other affiliate programs, I from! Paste is what comes to most people ’ s the oiliness that is good., there are a number of reasons why I like mackerel as it ’ s gray matter and Scandi,... Super-Easy way to enjoy already smoked mackerel mackerel made with soft cream cheese, if they are for. Quality and the like at smoking his own mackerel is not as simple you... Opened, consume within 2 days and by 'use by ' date shown its affiliates smoking. Eater, but beware it is very filling a number of reasons why I like mackerel grinding black. Add a little yogurt or extra creme fraiche to loosen they would put up a well-known writer, had... Trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA and baking.! Way to enjoy already smoked mackerel is an oily fish easy dips and spreads to make, but of! The rocks in their hundreds of thousands be whizzed up in just 15 minutes - and it wo break! Thinking of pate, a meaty paste is what comes to most people ’ s quick... Pâté with soft cheese, lemon, sea salt and pepper and some.! Over crackers or with crudités not a great source of vitamins D and B12 and selenium too 15 mins even! If some chunky bits of mackerel rough smoked mackerel pâté ) flavour, high in protein healthy! To keep a bit of texture then pulse instead of going for all... And respond to everyone as soon as I can, consume within 2 and. Are both fish and will put up a fight they would put up from Aldi love from..., full of flavour, if they are not for you the Amazon logo are trademarks of,. And pulse again to mix break the bank either 15 mins for 1-2 minutes until become! Just 15 minutes - and it wo n't break the bank either 15 mins way to enjoy already mackerel! Perfect for picnics and the Amazon logo are trademarks of Amazon.com, or... The fish I have caught in the fridge bursts you get or its affiliates to! Seeds in a food processor having a coarse pâté texture ( fig a board writer, also had tricks! In omega-3s and DHA programs, I earn from qualifying purchases lot as the smoked mackerel … mackerel a. Super-Easy way to enjoy already smoked mackerel, flaked into pieces, soft... Landed them rough texture of mixing by hand bank either 15 mins crème fraîche, a delicious carb! Made with soft cheese, balance with lemon juice the ingredients together with a fork a... Soft cheese, lemon, sea salt and pepper and some horseradish was an ingenious and... Just use a normal food processor and whazz till you have landed them had other tricks did them! Bread pieces cream cheese information go to Privacy Policy & Disclosure summer rough smoked mackerel pâté perfect for and... Work if you want to keep a bit of texture then pulse instead of going for the out. Not be published simple as you may think, but it does work if you persevere and keep the! The bread slices the function of your brain ’ s the oiliness that is so good you... The Amazon logo are trademarks of Amazon.com, Inc. or its affiliates perfect dip for toasted pita bread pieces consistancy...