This really crisps them. Jump to Recipe Print Recipe. Serves/Makes:3 pints. Yes, unfortunately, this is a recipe that is best eaten right after you make it. On the final morning, the liquid and cucumbers are reheated and then preserved in sterile jars. One thing I’ve done in the past is to bake them in the oven for a few minutes to try and perk them up a bit. Drain apples, add … Ever since I was a kid, my Grandma’s sweet pickles have been my favorite food. This recipe comes from my sister-in-law, and she got it from Recipezaar…if you know someone with cucumbers galore, or who loves to can, pass this recipe along. If you grew up in the 1950s or 60s you may fondly remember spiced apple rings. Process in a BWB for 5 minutes to seal. Soak 3 hours in cold water. Ingredients. https://chloesblog.bigmill.com/sweet-cucumber-pickle-recipe Bring another 1/3 gallon water + 1/3 Tbsp alum to a boil. Drain. Put a piece of alum in water enough to cover. The cucumber is now in a form of a ring. Peel, slice and seed cucumbers (make them look like apple rings) ... Cucumber Apple Ring Pickles. I was sad but now I think about it and laugh. … And sometimes food nostalgia drives my canning/preserving. Perfect! In an … If you like sweet pickles, move over kosher! Categories: Boiling Water Bath, BWB Pickles & Pickled Stuff, Canning, Gift Basket Goodies, Pickling Wash and drain. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. I like mine crunchy, so this process works well. Drain and wash in clear water. Scrub pickles and cut in chunks. Drain again. Remove … Stir, heat to boil, and simmer 3 minutes. Recipe Information; Source: susanm. Rate this Cinnamon Cucumber Pickles recipe with 7 lbs cucumbers, 1 cup pickling lime, 1 gallon water, 1 cup vinegar, 1 (1 oz) bottle red food coloring, 1 tbsp alum, 2 cups vinegar, 2 cups water, 12 cups sugar, 8 cinnamon sticks, 1 (12 oz) package red-hot candies CINNAMON RED HOT CUCUMBER PICKLES 7 lbs. If you need more syrup, make a small batch of the vinegar, water and sugar. Place cucumbers in the 8½ quarts water and the pickling lime. Drain then rinse in clear water. 10 large pickling cucumbers, 2" diameter boiling water 7 cups (1650 ml) sugar 2 tbsp (30 ml) pickling salt 3 cups (700 ml) distilled white vinegar 4 cinnamon sticks 1/2 cup (125 ml) red hots cinnamon candy Preparation. When I first started canning I made this recipe. I've spent many summer days prepping the cucumbers for this recipe for her. Wash cucumbers and scrub gently to remove spines. SPICED RED APPLE RINGS. RED HOT CINNAMON PICKLES These are incredible (and addictive). If you just pour the hot liquid over the pickles in the jar without the first soak, they can get soft. Wash pickles. Mix 2 cups water (or amount needed to cover the zucchini) and pickling lime together in a nonreactive bowl. But in order to make this recipe, we picked them when they were about 2-3 inches in length. It got me through the learning stages of canning. red hot cinnamon heart quick pickles 4-5 large dill pickles, cut into thin rounds 1/2 c cinnamon red hots (cinnamon heart candy) 1/2 c dill pickle brine. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Let stand overnight. Pour boiling hot over rings. Make syrup of 2 cups vinegar, 2 cups water and 10 cups sugar. You can cut them lengthwise or into chunks. Oct 16, 2012 - These are the best! Pour over rings to mouth of jars. Sweet and crunchy. It came from a lady who I knew from my quilting group. While waiting for syrup to boil, pack cucumber slices in to jars. Drain cucumbers, pour syrup over pickles and let stand overnight. Add 8 sticks of cinnamon and 1 pkg of red hot candies (10 ounce bag). They are super yummy and extremely bad for diabetics which is why my grandmother stopped making them. If you use a sugar substitute, at least half of it needs to be real sugar. Add drained cucumbers and simmer, covered, for 2 hours. I had all but forgotten it and like magic there it was, not only the recipe but tips for the process since she had been making quite a few batches. Making Crispy Cinnamon Pickles. Simmer 2 hours in brine of vinegar, red food coloring water and alum. Reheat syrup to boil. This was a recipe I was "playing close to the vest" because it's been handed down for many generations in our family but through recent research I see there are others who make the same or similar thing so I don't feel as guilty sharing it. In this candied apple rings recipe the lemon juice is mixed with water and you just dip the rings in the lemon water for a few minutes. If using larger cucumbers, cut slices into 2-3 inch lengths. Pack rings in jars. Made with Red Hot Cinnamon Candies, we'll show you how to make them, and then show you how to can them using… Get full Cinnamon Cucumber Pickles Recipe ingredients, how-to directions, calories and nutrition review. Let stand overnight. The cinnamon crisps have a tendency to go soggy as the melted butter seeps in and softens them. Core and ... Cooks.com - Recipe - Apple Ring Pickles. I love these crunchy morsels of flavor! Cinnamon Cucumber Pickles. Put whole pickles in cold salt water strong enough to hold or float an egg. On day #14 put the pickles in sterilized jars, adding a piece of cinnamon stick and a few whole cloves to each jar. Bring to boil; pour over rings and let stand overnight. Sometimes referred to as Christmas Pickles, they would indeed make great gifts, for anytime of the year. In a small pot, heat up the red hots, pickle brine and water together over medium-high heat until the candy melts, stirring often. Put cloves and cinnamon sticks in a cheesecloth bag, and tie with a string. This is a 4 day process of making Cinnamon Pickles. 1/4 c water. Can be reduced to days if you want. The nice thing about this recipe is because the apples are red from the cinnamon candy it doesn't show if they turn a little brown. The only problem is I can never make enough. Place cucumbers, ice and red food coloring, 1 cup of vinegar and just … The result is a red, sweet dessert pickle. The dual-process with the syrup lends to the crispness of the pickles. 14 Day Expert Sweet Pickle Recipe – My Favorite Food. Lemon juice will help cut apples to maintain their original color. Paula’s Red Hot Cinnamon Cucumber Pickles I got an email a few days ago from one of my followers, Paula, about a jar that I had seen her post a while back. The first thing was I did not tighten my lids and when I came back to see how it went well two jars opened I had Cinnamon Apples Soup. On second day, drain. Soak for 2 weeks. Process in water bath for 5 minutes to seal. January 8, 2021 January 8, 2021 by TheJelloHome. So worth the time and effort! Make syrup with ingredients above. Soak 24 hours. Let stand overnight. 7 lbs cucumbers; 1 cup pickling lime (in the canning section at Walmart, don’t confuse it with pickling salt!) everyone wants a jar! The key to making the Gherkins pickles crisp is to soak them in a salt water brine overnight. Pack in hot jars and seal. Cinnamon Pickle Rings - My Suburban Kitchen See more 2) The original recipe calls for letting the pickles soak in the final liquid overnight. Combine alum, vinegar, 2 cups water, food coloring, sugar, cinnamon and red hots to make a syrup. Keep lid on tight. Drain off syrup, reheat and pour over pickles daily for 3 days. Cooks.com - Recipes - Apple Ring. Make syrup of sugar, cinnamon, red hots, 2 cup vinegar and 2 cups water. Then, reheating the liquid and soaking again for another night. Pour boiling syrup into jars leaving 1/2 inch head-space. We spent many hours on research to finding 14 day pickles canning recipes, reading product features, product specifications for this guide. Combine cucumber and lime with 2 gallons water; let stand for 24 hours. large cucumbers 1 cup lime 1 cup vinegar Red food coloring 1 TBSP Alum 2 cups vinegar 10 cups sugar 8 cinnamon sticks 1 small package of Red Hots (Brach's Imperials are best) Peel, seed, and slice cucumbers. It’s a SUREFIRE hit! Tie cinnamon and cloves in a sack. Soaking the baby cucumbers in brine overnight will help them remain crisp. 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