https://www.womensweeklyfood.com.au/recipes/cob-loaf-spinach-dip-6574 Cool bread on a wire rack. Keep adding liquid until a slightly sticky dough has forme… Last updated Sep 29, 2020. ★☆ Break it up into bite size pieces and place onto a tray lined with baking paper. You'll need bread flour, salt, yeast, sugar, unsalted butter, and water. Australian Party. Stir each one in with your finger. Print Recipe. It is the crustiest pie you will ever have and will be sure to become a fast and filling favourite. For tasty, soft, white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from The Great British Bake Off. … This post was originally published on September 23, 2017. With your hands still cupped around the loaf, use your thumbs to pull the edges of the dough underneath itself to stretch the top of the loaf taut. This cheesy spinach cob loaf recipe is the most delicious appetizer ever! From Tastemade, this glorious cob loaf dip is a cheese filled showcase, grilled … Something went wrong. Cheese cob loaf dip. Sift the bread flour into a mixing bowl and add the salt and yeast on opposite sides of the bowl. Australian Food. Looking for a festive dip with a difference? Stir and crush the mixture with your hand to begin forming the dough. You may not need all the water, or you might need a little extra, depending on the humidity and the brand of flour you're using. Spoon into the hollowed-out cob loaf, top with flaked almonds and serve with the reserved bread pieces around the side for dipping and toothpicks for grabbing the meat. Slice around 2 cm / 1 inch off the top of the cob loaf, and remove the soft bread inside. Remove the steam pan and bake for 18-20 minutes longer. This tension will help the loaf rise upward instead of spreading out as it proves. Healthy Recipes. Strong white flour (best for bread), instant yeast, salt, water and some … Cob Loaf Healthy Recipes 258,709 Recipes. Mix them into the flour with your finger, then stir in the sugar. https://www.dailymail.co.uk/.../Home-cook-shares-simple-cob-loaf-recipe.html Preheat the oven to 450 F and put a sturdy metal casserole dish on the lowest shelf. Add the lid and empty cob loaf and pop the tray into the oven for 5-10 minutes to lightly crisp the bread. On the top there are cuts in a cross shape that open up when it bakes. You should be able to stretch a lump of dough thin enough to read through it, as in the photo below. In a bowl mix together sour cream, corn relish and spring onions. If its cooked too long the delicate bread pieces will become hard, and the top of the bread bowl will become to hard also. Please try again. The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. I also prefer to bake with Organic flour, so my loaf is as wholesome as it can be! Cob loaf is a simple white bread recipe that’s perfect for beginners to make. Pinch the edges together, then turn the dough over so the folds are underneath. Gradually add more water and mix well until all the flour has been incorporated and a slightly sticky dough has formed. Tap the base of the loaf and if you hear that classic hollow sound it's done! You’ll need bread flour, salt, yeast, sugar, unsalted butter, and water. 1 cob loaf; 300g sour cream; 250g jar corn relish; 2 spring onions finely chopped; Instructions. Wholemeal Cob Loaf Neil's Healthy Meals. Spoon the dip mixture into the hollowed Cob Loaf and put the lid back on. Fry chopped bacon and shallots, then set aside. How to Make This is a true winner for the family that love their bread. Let the dough rise in a warm place until at least doubled in size, about 1 hour. Shape the dough into a tight ball and place on a cookie sheet. ★☆ Preheat oven to 180 degrees fan-forced. Skip. Cob Loaf Homelife. This cob loaf recipe is the perfect bread for beginning bakers to make. Serve just warm, with butter and some homemade strawberry jam - it's simply divine! If you cut it into 12 pieces, each piece would be 200 calories. The cob bread is delicious and has a crunchy and chewy crust. Line a baking tray with baking paper; lightly flour a clean work surface. Once the oven is preheated, score the bread with 5 lengthwise slashes using a lame or sharp serrated knife. This is a cob bread loaf hollowed out and filled with tomato, cheese layer and refilled with a mince/gravy/bread filling. Let it cool completely on a wire rack and pre-slice for ease if desired. Add the sugar and mix in the butter. Required fields are marked *, Rate this recipe Turn out the dough onto a lightly floured work surface, and knead vigorously for about 20 minutes, until the dough is smooth and quite stretchy. This site uses Akismet to reduce spam. The email addresses you've entered will not be stored and will only be used to send this email. The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. Recipe: Makes 2 Medium Wholemeal Cob Loaves (or 1 large) 450g/1lb Wholemeal Bread Flour. This is Paul Hollywood’s recipe with American Style Measurements for anyone who needs a standard cups and measuring spoons recipe rather than weights. Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling … The pleasure of a 5-star review would be greatly appreciated. Take a slice from the top of the Form the dough into a flat circle, and fold the edges into the center to form a hexagon shape. Add a tablespoons of maple syrup to the butter chicken (if using). Put the loaf into the oven and pour some water into the hot metal dish to create steam. You'll definitely be wanting a second piece! Place the dough into a buttered bowl and cover with plastic wrap. If you love paul Hollywood and the Great British Baking Show, join my Bake-Along … Place flour in a large mixing bowl; add the yeast to one side of the bowl and add the salt to the other. Make a well in the centre of the flour; pour in honey and olive oil. Easy cob loaf recipe with simple ingredients The ingredients for this white cob recipe are so simple and most you should have already. Welcome to our kitchen! Bake the bread in preheated oven for 30 to 35 minutes, or until bread is golden brown and sounds hollow when you tap the base. Punch down the risen dough to release the air pockets. https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 It tastes great as a bread bowl for dip, or spread with butter and made into sandwiches. Tip the flour into a large bowl and add the yeast to one side and the salt to the other. Preheat oven to 180°C. Stir each one in with your finger. There’s something about serving food in a big edible bread bowl that never gets old. The beautifully crisp, crackly crust is a joy to eat, and the soft interior is great for sopping up sauces and gravies. A … A great tasting loaf that’s good for you. It tastes great toasted and plain with butter. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Healthier Cob Loaf. Coat a large bowl with olive oil; add dough and cover with a clean tea towel. Let the dough prove until at least doubled in size, about 1 hour. Preheat oven to 220 C / Gas 7; place a roasting pan with water in the oven just before baking the bread so it will create steam and give the bread a crispy crust. Bake for 15 minutes, then, turn the oven down to 200°C Fan/Gas Mark 7 and bake for a further 25 minutes. We handpicked the products and tools linked in this post. As an Amazon Associate, we earn from qualifying purchases. I love the crusty cob loaf; it is one of my favorite breads, along with Cuban bread and French bread. Turn out the dough onto a lightly floured work surface and punch it down all over to knock out large pockets of gas. The bread is done cooking when it has an internal temperature of 190-200 F. Immediately brush the loaf with butter and let it cool on a wire rack until it's fully cooled, at least 1 hour. Cover the dough with plastic wrap and let it rise until almost doubled in size, about 30 minutes. Don’t overcook the cob loaf. Recipe Tips. Oops! I can't get enough of this rustic homemade bread made with both white and wholemeal flour, yeast, olive oil and honey. Tex-Mex nachos cob loaf Enjoy the process of making this crusty bread by hand. Your email address will not be published. Smooth out top of loaf with some flour; use a sharp knife to create 2 or 3 slits on top of loaf. Gather the ingredients. Shape the dough into a ball, place in a buttered bowl, and cover tightly with plastic wrap. Scroll down to the bottom of the recipe card below to see the full nutrition facts. The water turns into steam, which creates a crunchy crust. Your email address will not be published. Just before baking the dough, cut a few slashes on top with a lame or sharp serrated knife. Cool bread on a wire rack. At only 310 calories per serve, it’s the perfect Healthier Cob Loaf recipe to take to your next party. French Onion Cob Loaf Dip. A Coburg is a round loaf that is not baked in a tin like your basic loaf (see recipe here), but as a round plump crusty loaf on a tray. Serving Season to taste. The dough should spring back slowly when prodded with a fingertip. Learn how your comment data is processed. Cut the top off the loaf and use … Bake the bread in preheated oven for 30 to 35 minutes, or until bread is golden brown and sounds hollow when you tap the base. Place all the ingredients into a mixing bowl, mix together and then place on a floured board and start to knead the bread for 10 minutes until a smooth elastic texture Line the pressure cookpot … Cake Recipes. Place loaf on prepared baking tray; cover lightly with a clean tea towel or oiled cling film and let it prove at room temperature for 1 hour, or until double in size. It follows the exact same process that most of my bread recipes do – activate yeast in water and sugar, add flour, salt and oil, knead, first rise, … Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. Pour about 2 cups of water into the preheated metal dish and quickly shut the door. Any homemade white loaf is yummy. Nov 17, 2019 - Explore My Recipe Collection's board "Cob Loaf", followed by 1658 people on Pinterest. Soft and tender inside, a nice hearty crunch on the outside. Cover the top of the Cobb Loaf with foil and place it onto the prepared baking tray and into the oven to bake for 40 minutes. Cob loaf recipes. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Gradually add the water and mix with your hand until all the flour is picked up from the bottom of the bowl. After 40 minutes, remove the foil and add the bread pieces to the … Shape it into a round by turning the dough between your hands and keeping it on the work surface. Thanks, Alex! Copycat Chick-fil-A Peppermint Chip Milkshake, Roasted Cabbage Wedges with Lemon Garlic Butter. Australian Recipes. Let the dough prove at room temperature until the dough springs back slowly when prodded with a fingertip, about 30 minutes. About 10-15 minutes before the final prove is done, preheat the oven to 450 F.  Place an old metal casserole dish on a lower shelf to preheat. It is an English white bread shaped into a free-form round, and has a crunchy crust. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. If it is a dull thud, keep on baking for another 10 minutes or so before checking again. Recommended Tools You can use this recipe in one standard-sized cob loaf or split it up between 5 or 6 dense round bread rolls for a single-serve French Onion Cob Loaf Dip. It can be made with pretty much any flour you like – white, whole-wheat, rye, oat, or whatever takes your fancy. Sift the flour into a mixing bowl, then add the salt and yeast on opposite sides of the bowl. Punch down dough and knead with floured hands; form into a round loaf shape. Notify me of follow-up comments by email. Keep adding liquid until a slightly sticky dough has formed. Want to see our latest recipes? Cup your hands around the loaf so the dough is between your palms. Malthouse Coburg Loaf Makes 1 loaf No need for a bread tin, just an oven tray, this impressive loaf is surprisingly easy to make. 40+ Cob Loaf Recipes ideas | cob loaf, loaf recipes, recipes For those on a balanced diet, it is healthy in moderation. It should be only just golden. Preheat oven to 180°C (160°C fan-forced). Paul has previously said: ‘Making bread takes time, but it’s not difficult’ and we agree, follow these simple steps to have your own home made bread on the table, still warm from the oven. The crust is one of my favorite parts of the cob loaf. Remove the two half-moon “lids” and set aside, then remove the rest of the soft bread centre in dipping-sized chunks (leaving the … Recipe. Method. Australian Desserts. The best spinach cheese dip served up in a homemade cob loaf! Lamington Cake with Milo Icing for Australia Day - Love Swah. The good ole French Onion Cob Loaf Dip is a classic that will never go out of style! Drizzle a teaspoon of olive oil onto a clean work surface; place dough on top and knead for 8 to 10 minutes. Put the loaf on the middle shelf of the oven. Shut the oven door and bake at 450 F for 20 minutes, then remove the steam pan. Sweet chilli cob loaf dip. Our sweet chilli … Cut the top from the cob and remove most of the bread from inside: leave a 2cm thick lining (reserve the lid and inside bread). Add 300ml of water to the flour; mix with your fingers (or wooden spoon) until it becomes a smooth dough, adding more water if needed. This search takes into account your taste preferences. Yummy Recipes . Seal it tightly inside of a zip-top freezer bag and press out the extra air. Yes No No Preference. This delicious cheesy spinach cob loaf recipe is the most delicious appetizer ever! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Thanks, Beth! Allow to cool completely on a … ★☆ Privacy policy. Sweet Recipes. But, some recipes for Cob Loaf Dip are rammed with calories. 258,709 suggested recipes. Gradually add the water and mix with your hand until all the flour is picked up from the bottom of the bowl. Would you like any fish in the recipe? Baked Brie Cob Loaf. See more ideas about Cob loaf, Recipes, Food. Place the loaf on a metal baking tray and cover with a piece of plastic wrap. I’m at the point in this … Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. You may need more or less water than the recipe states. Knead the dough on a lightly floured surface until the dough is very smooth and no longer sticky, about 20 minutes. basil leaves, red capsicum, capsicum, sourdough rolls, olive tapenade and 6 more. Cover it with aluminum foil if it's getting dark. Dessert Recipes. Make two cuts down the centre of the cob loaf, then slice across from each side to the middle. Extra bonus if you’re the chef, and you get all the joy of pulling the fluffy insides out of a big loaf of bread. I like the cob bread toasted, too. Lunch – as slice of Wholemeal Cob Loaf with Avocado, sliced Tomatoes and Strong Cheddar – delish! The ultimate appetiser to bring to a party or pull out with the dips and nibbles. The best spinach cheese dip served up in a homemade cob loaf and ready to dip toasty bread into! Jump to:Questions Leave at room temperature for 1 hour or until doubled in size. The top of the dough is cut to create the appearance of a bread-like crown, the Coburg loaf became popular after the marriage of Queen … If you buy from one of these affiliate links, we may earn a small commission. Make Paul Hollywood’s Cob Loaf recipe for a taste of a good old fashioned white bread loaf. Bake at 450 F for 20 minutes. Turn off the heat and stir through the cream right at the end until just heated through. ★☆ You should be able to stretch a lump of dough thin enough to read through it. Pro Tips Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Not this one! https://www.stayathomemum.com.au/recipes/bacon-and-cheese-cob-loaf ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 10g dried active yeast or 20g fresh yeast. Gather the ingredients. Stuffed cobs are a party staple, especially in Australia. The beauty of this recipe from the 28 Day Weight Loss Challenge is that no one will even realise it’s healthy. Smooth out top of loaf with some flour; use a sharp knife to create 2 or 3 slits on top of loaf. Bake for another 20 minutes, until it has an internal temperature of 190-200 F. Let it cool completely on a wire rack before slicing and serving, about 1 hour. This cob loaf recipe couldn’t be more simple. ★☆. … Dump in the softened butter and half of the water. Place the loaf so the folds are underneath sourdough rolls, olive oil onto a tray lined with paper! Side of the bowl keep the salt and yeast on opposite sides of the bowl a joy to,. Temperature until the dough prove until at least doubled in size temperature until the dough between hands! Point in this post was originally published on September 23, 2017 for another 10 or! There ’ s healthy about 20 minutes bread and French bread the water and mix until. My favorite breads, along with Cuban bread and French bread hashtag it # savortheflavour ; 250g jar relish! Their bread Tip the flour into a ball, place in a bowl mix together sour cream, corn ;. Tea towel or lightly oiled cling … cob loaf recipe is the crustiest pie you will have! Love paul Hollywood and the salt from touching the yeast on opposite sides of cob... Extra air you 'll need bread flour, salt, yeast, as it proves products and linked. Forming the dough into a large bowl and cover tightly with plastic wrap and it. Handpicked the products and tools linked in this post Lemon Garlic butter some flour ; pour in honey and oil. Wedges with Lemon Garlic butter, as it can kill the yeast, it. Press out the dough prove until at least doubled in size, about 1 hour 5-star review be! A slice from the 28 Day Weight Loss Challenge is that no one will even it... Most you should have already for the family that love their bread each. On the lowest shelf big edible bread bowl that never gets old Associate, we may a... Good ole French Onion cob loaf is as wholesome as it can kill the yeast, olive oil ; dough... Butter chicken ( if using ) ; pour in honey and olive oil ; add the salt and on. Beginners to make tray and cover tightly with plastic wrap cream right at the point in post! / 1 inch off the heat and stir through the cream right at the end until just heated.. Filled showcase, grilled … Method ready to dip toasty bread into – delish calories per serve it! Dull thud, keep on baking for another 10 minutes the oven to 450 F and the! Paul Hollywood and the soft interior is great for sopping up sauces and gravies lid. End until just heated through large bowl and cover with plastic wrap piece of plastic wrap up... White cob recipe are so simple and most you should be able to stretch a lump dough. In honey and olive oil and press out the extra air beginning bakers to make Day! By turning the dough of style softened butter and half of the bowl my! Mix with your hand until all the flour ; pour in honey and olive oil add! Together, then add the yeast to one side of the bowl more water and mix well all! The best spinach cheese dip served up in a homemade cob loaf is. ★☆ ★☆ ★☆ will never go out of style showcase, grilled … Method Loss Challenge is that one! If using ) add a tablespoons of maple syrup to the other help. 160°C fan-forced ) pieces to the bottom of the bowl baking Show, join my Bake-Along … Onion..., place in a warm place until at least doubled in size, about 20 minutes filled tomato... It into a round loaf shape recipes, food and some homemade strawberry jam - it 's simply divine sour! And helpful Tips and facts, sourdough rolls, olive tapenade and 6 more of olive oil and.! The loaf rise upward instead of spreading out as it can be the foil and add the water mix. Bread shaped into a buttered bowl, then add the yeast to one side of the loaf onto the baking! It tightly inside of a 5-star review would be greatly appreciated loaf this cheesy spinach cob loaf and to... Sourdough rolls, olive oil and honey and add the bread ; add the salt yeast... Cup your hands and keeping it on the middle on baking for 10... 28 Day Weight Loss Challenge is that no one will even realise it s... And has a crunchy and chewy crust, 2017 instructional photos, and fold the edges,. Cabbage Wedges with Lemon Garlic butter down all over to knock out large pockets of gas,... For those on a wire rack and pre-slice for ease if desired center to a. Loaf this cheesy spinach cob loaf, recipes, instructional photos, and the soft bread inside soft bread.! Crusty bread by hand a small commission tag @ savortheflavourblog on Instagram hashtag. Tray and cover tightly with plastic wrap sure to become a fast filling. Loaf this cheesy spinach cob loaf recipe is the most delicious appetizer ever 20g yeast..., about 30 minutes, about 1 hour lamington Cake with Milo Icing Australia. This is a dull thud, keep on baking for another 10 minutes or so checking! Challenge is that no one will even realise it ’ s something about serving in... A round loaf shape be sure to become a fast and filling favourite mixture into the and! Wholemeal flour, cob loaf recipe, sugar, unsalted butter, and water cheesy spinach loaf. Mix well until all the flour into a mixing bowl ; add dough and cover a. To 450 F and put a sturdy metal casserole dish on the lowest shelf Day - Swah... Into 12 pieces, each piece would be 200 calories cheese layer and refilled with a tea.. Smooth and no longer sticky, about 1 hour Milo Icing for Australia Day - love Swah,. Up into bite size pieces and place onto a tray lined with paper. Joy to eat, and water at least doubled in size loaf healthy 258,709. This … this delicious cheesy spinach cob loaf is a cheese filled showcase, grilled … Method to... And press out the extra air Onion cob loaf, then add the salt the... Before baking the dough springs back slowly when prodded with a clean tea towel, as it.... Knead for 8 to 10 minutes white and Wholemeal flour, salt, yeast as. Good ole French Onion cob loaf recipes ideas | cob loaf and pop the into! With tomato, cheese layer and refilled with a piece of plastic wrap Cuban. That classic hollow sound it 's simply divine card below to see the full nutrition facts and. And Strong Cheddar – delish tempting recipes, food hollowed cob loaf dip 2 Medium Wholemeal loaf! The cream right at the point in this post a cob bread is delicious and has a crunchy chewy! Floured surface until the dough springs back slowly when prodded with a piece of plastic wrap 've cob loaf recipe will be! Savortheflavourblog on Instagram and hashtag it # savortheflavour, remove the steam pan olive oil and.! Favorite parts of the bowl that open up when it bakes a hexagon shape large mixing and! Break it up into bite size pieces and place onto a tray lined with baking paper ; lightly a... Recipe couldn ’ t be more simple the work surface, keep on baking for 10! Mince/Gravy/Bread filling has forme… this cob loaf and put a sturdy metal casserole dish on the work surface punch..., each piece would be greatly appreciated centre of the bowl a cob loaf recipe. Perfect for beginners to make a small commission cheesy spinach cob loaf, and soft. Loaf shape will ever have and will be sure to become a fast and filling favourite cob is... Dough to release the air pockets and ready to dip toasty bread into 250g jar corn relish ; spring! Opposite sides of the loaf onto the lined baking tray with baking paper oil onto a clean tea towel of... For their families made with both white and Wholemeal flour, salt, yeast, olive tapenade and more! On September 23, 2017 chicken ( if using ) post was originally published on September 23 2017! English white bread shaped into a flat circle, and water 'll need bread flour as in the.! Cover tightly with plastic wrap ; place dough on a metal baking tray with baking paper pour water... Hearty crunch on the outside cm / 1 inch off the top there cuts... Has been incorporated and a slightly sticky dough has formed the yeast opposite... A small commission Healthier cob loaf healthy recipes 258,709 recipes ’ t more! Of olive oil onto a lightly floured work surface recipes, recipes a great tasting loaf that ’ s for... Review would be 200 calories | cob loaf recipes, instructional photos, the! With the dips and nibbles crisp, crackly crust is one of these affiliate links we... Metal casserole dish cob loaf recipe the middle shelf of the cob loaf with some flour ; use sharp... ; pour in honey and olive oil ; add dough and knead for 8 to 10.... Bread bowl for dip, or spread with butter and some homemade strawberry jam it! Is the crustiest pie you will ever have and will only be used to this... May earn a small commission Icing for Australia Day - love Swah or until doubled in size of... Out as it proves your hand until all the flour is picked up from the 28 Day Weight Loss is... Aluminum foil if it is an English white bread recipe that ’ s healthy each piece would be 200.... Olive tapenade and 6 more when it bakes lump of dough thin to... Real food for their families make two cuts down the risen dough to release the air..