https://www.facebook.com/ThePohto/Instagram.com/thepohto_/ Are you using both butter and bacon grease or oil? This extra step will yield a crisp exterior when fried. They would also be delicious … Make your family meal extra special by making these pan-fried potatoes as a side dish for these yummy recipes. You are really just barely coating the bottom of your pan with oil as potatoes do have a tendency to stick. Fried potatoes are not so very different. You are always welcome to use bacon grease instead of cooking oil. I pinned this. Fry in hot oil until browned on both sides. Cook in the microwave for 5-7 minutes or until just tender. Fried Potatoes***** Peel potatoes and slice long ways put into a large skillet (try to get them all about the same thickness so they will cook evenly) and add oil salt and pepper well, brown the potatoes with cut up onion, don’t burn. These look so yummy! Who wouldn’t love potatoes? According to the USDA Dietary Guidelines a serving of potatoes is 1 cup diced. After the potatoes are browned, add in onion and Creole seasoning. Miz Helen, Thank you Miz Helen.. Hope you have terrific & tasty week! This recipe uses a cooking hack that works for most fried potatoes. Next, peel and dice potatoes and sprinkle with flour. This recipe use a cooking hack that works for most fried potatoes. Thank you Cheryl.. And it’s not only me who loves potatoes so much, but my whole family as well! Preparing these lovelies is easy. Add onion and sauté until tender. Your’s look so delicious! All you need are just S-I-X (6) simple ingredients. Step 2. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Southern Fried Potatoes and Onions Recipe. Easy, buttery, with a little heat to kickstart your day! Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Your email address will not be published. Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. This dish is basically just fried potatoes and onions seasoned with a dash of my homemade Creole Seasoning, salt, and pepper. I hope you’ll continue joining us, visiting others and sharing our party with your followers! Thanks for sharing. In your kitchen. Using russet potatoes, these Southern fried potatoes are perfectly crispy on the outside while remaining tender on the inside. Add onion, and cook 5 more minutes. Glad to have stumbled on to your recipes.. they are all always worth the try.. Imagine… you can boil it, fry it, mash it, add it on an omelet, make it a side dish, or even as a main dish! Our Southern Fried Potatoes are the perfect accompaniment for summer dining occasions and when hosting guests, demonstrating their versatility. Don’t have Creole seasoning? Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Bring to a boil over high heat and then reduce the heat to a simmer. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. My grandma used to make a fried potato dish that was very … I’m from Washington.. we like our potatoes almost as much as you Idahoans do! This recipe uses a cooking hack that works for most fried potatoes. Southern fried potatoes go great with chicken and rice as well. For an individual with diabetes, a serving is 3 ounces (a small potato). Top it with sliced green onions for added fresh bites. Learn how your comment data is processed. Adjust seasonings to taste and serve. Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until … Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Add the vegetable oil to a cast iron skillet and heat over medium high heat. I love hearing from you! Add potatoes, onion, garlic, pepper. This site uses Akismet to reduce spam. Place in a saucepan with water and about ½ teaspoon salt, you may add more later on. Enjoy! Add the red pepper and garlic and cook for 1 minute longer. Save my name, email, and site URL in my browser for next time I post a comment. This particular recipe uses red potatoes but I make it with good old fashioned Idaho russet taters too. All you need to do is to scrub and peel the potatoes and dice them into ½ to ¾-inch cubes. I love hearing how it turned out! Southern-fried potatoes are most commonly served with scrambled or fried eggs, or eggs benedict and maybe some cheese grits, a fruit salad, or even ambrosia. Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. There is no meal they can’t pop up at, either. Serves: 3 Cooks: 20 minutes. Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Then drain the water and simmer for another minute or until the remaining water had evaporated. Thank you Antionette – look forward to next week ~Stacy, Hi Stacy, They are just as likely to be served at breakfast in the south as they are lunch or dinner. I'm Imma! Place in a saucepan with water and about ½ teaspoon salt, you may add more … C’ya next week 🙂 Fried chicken and meatloaf are two of my favorites. Hey Family! Since all we want is an easy-breezy morning, you won’t need many ingredients to dig into this scrumptious simple meal. Cheesy Southern Fried Taters with Smoked Sausage Onions and Mushrooms. Pat dry the potatoes well and heat the butter and oil to very hot. Southern Fried Potatoes. This side goes great with a number of southern dishes. Fried potatoes are also excellent with sausage and onions, so when I found this recipe for Southern fried potatoes with sausage, onions, mushrooms, and cheese by the great YouTuber, ThePohto Southern Cooking I really got excited. Your email address will not be published. Place a heave lid on the skillet and cook for about 5 … Makes about 8 to 10 servings. Find out my secret recipe to making the Southern favorite, fried potatoes and onions. You can still spice up this humble food by sprinkling some chili pepper flakes or cayenne pepper. I almost always zap my potatoes in the microwave before frying them – just until they are slightly tender. Each recipe has been reviewed and shared over 20,000 times! Potatoes have different varieties and starch content level. Thanks. Using bacon fat infuses that smokey flavor into the potatoes. Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Have a wonderful weekend! For frying, I highly suggest you’d go with Russet potatoes. So happy to see you again on The Yuck Stops Here link party! Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. If you’re a huge cheese lover, go ahead and add some shredded cheddar or any of your favorite cheese. Instructions. After the potatoes are browned, add in onion and, Did you make this recipe? Blessings, Beautiful recipe, as are all your recipes. Have a great week ahead! Cook for about 8 to 10 minutes, turning occasionally, until nicely browned. Let me start off by saying there’s a lot of different ways to make Southern potatoes, home fries, or breakfast potatoes, or cast iron skillet potatoes… It will not only make the task much easier, but it can also be a good time to bond!). Kickstart your day with any of these easy and comforting breakfast recipes that will surely bring the whole family around the table every morning. Although I don’t favor sour cream on my potatoes, I’m sure it would be tasty for those who enjoy it. Southern Fried Potatoes. And you’ll know why. Fried Potato Cakes 2 cups mashed potatoes 1 egg 1 small onion or several green onions, chopped 1/4 teaspoon black pepper (can use cayenne) 1/2 teaspoon garlic powder 1 cup all-purpose flour 1 cup oil for frying Mix all ingredients except the oil into the potatoes. No matter how simple this dish is tho, it became one of the most requested pan-fried potatoes recipe here at home! I guess I can just boil for a bit? Reading about history is a double passion! The nice thing about thi Stacy is the mother of 3, step-mom of 3 and grandparent of 6. Thanks for sharing at Tasty Tuesday. i don’t own a microwave. Delicious!!! Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week! You can check out other variations below or make your own! Thanks for stopping by ~Stacy. Potatoes. Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. This site uses Akismet to reduce spam. Hello! Potatoes should be almost cooked. These potatoes are versatile, pairing well with many foods. HUGS! She has been developing websites for over 20 years, both for herself and others. Don’t fret it out, friends. Thanks for taking the time to share your thoughts. Required fields are marked *. Submit your question or recipe review here. Cut into 1/2" pieces - caution, potatoes will be hot. Step 3. How to Make Southern Style Fried Potatoes . Heat oil in a large nonstick skillet over medium heat. Soak the potatoes. Step 4. Looks delicious, I want to try it. Thank you for linking up again with us at the #WWDParty and sharing this great recipe. With all the potatoes in salt and pepper. As the name implies, this is a popular southern dish, however, it is commonly prepared in … Drain water and simmer for about 1 minute or until water has evaporated. Have your grease and oil hot. Place in a saucepan with water and about ½ teaspoon salt, you may add more later on. Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often. As an Idaho girl, I agree that you never can have too many potato recipes! Cook until just the edges are tender, about 5-7 minutes. Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. Onions, garlic, salt, pepper and a little bit of Olive Oil is the perfect seasonings for delicious skillet fried potatoes and onions. It's much more fun together. Potatoes should be cooked after 5 to 7 minutes. Join me. It only takes one extra step but the difference in the end product seems like it … Bring to a boil over high heat and then reduce the heat to a simmer. YASSS! Cooking, sewing, reading and history are just a few of her passions. Put the potatoes and onions in … Want it to be more flavorful? Choosing what’s best depends on how you’ll be using them. Add the potatoes, chili powder paprika, salt & pepper. DIRECTIONS. Learn how your comment data is processed. The hubby loves his peppers and onions. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Uncover and increase the heat to medium-high. Thanks for sharing at Saturday Dishes! (You can even ask your younger sibling or teenage child to wash them for you. Your email address will not be published. Jan 2, 2015 - Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. Jul 24, 2015 - Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Thanks for stopping by and linking up with Saturday Dishes. Aside from its health benefits and delicious buttery flavor, I love its versatility when it comes to cooking. Potatoes should be almost cooked. Use a heavy frying pan (not non stick). Toss the potatoes and four together to coat. Fry bacon. We absolutely love them, even though they’ve gotten a bad rap over the last few years. Delicious..We do the same except: No chili..and we add diced smoked back bacon. 🙂, Thank you Dee.. My hubby certainly enjoys these 🙂. But of course, if you don’t have it on hand, feel free to use Yukon gold, red potatoes, or basically what’s readily available in your pantry. * Percent Daily Values are based on a 2000 calorie diet. Stir for about 2-3 minutes. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Cook until just the edges are tender, about 5-7 minutes. Note: You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe. Or go all out by adding bacon bits, too! Home fried potatoes are perfect for a dinner side dish or even served … A Cast Iron Skillet is recommended. When oil gets hot eoungh to start frying place the potatoes in slowly as not to splitter. Crispy, thinly sliced potatoes, coated in a delicious Southern Style seasoning - ready for you to crisp up in the oven and enjoy. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Also delicious! Supporting A Loved One With a Mental Illness. Diane Roark, These are delicious!! Add the red … I almost always zap my potatoes in the microwave before frying them - just until they are slightly tender. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Southern fried potatoes are one of the all time favorite comfort foods I have ever eaten. Although they may not be as crisp as the Russets, they’ll turn out fine. lace potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. I bet that your pantry and fridge is ready whenever you want to make one. Guys, you can make them even more comforting by smothering them with some melted … Place the diced potatoes in a saucepan with water, add 1/2 tsp of salt and bring it to a boil then reduce heat to simmer. Make into patties. @ImmaculateBites and be sure to leave a rating below! ~Stacy. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. The hubby really likes these. No need to boil.. You just can fry them – it will take a bit longer is all. Pinning and planning to try soon! See you next week! I have the best results when I use Russet potatoes. The potatoes are done when they are soft all the way through. For that deep South, smoky flavour. Heat oil in a large nonstick skillet over medium heat. Variations: This southern fried potatoes recipe is meant to be simple, deriving most of its flavor from the sautéed onions, but if you would like to spice it up a bit, It would be delicious cooked in … Thanks for the pin ~Stacy. After the potatoes are browned, add in onion and. I can never have too many potato recipes. lace potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. TLDR: Peel and slice potatoes and onions. Remove from stove, add salt. etc. Raw Ingredients: The nice thing about this method is that I have time to slice onions, peppers, heat my oil, work on other food, etc. Crispy fried potatoes are a super easy side with your … Check out my southern style chicken and rice recipe here! Since potatoes are like a blank canvass, you can always add or change the way I seasoned these fried potatoes. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! 10 Best Southern Fried Potatoes with Onions Recipes | Yummly Fried potatoes go together with a number of dishes including my Sweet BBQ Meatballs and Freezer Crock-pot Pork Ribs, Your Southern fried potatoes sound wonderful. These flavorful chunky potatoes here not only makes a wonderful pair to your favorite egg breakfast but also with any of your favorite protein. Halloween Graphics: Spooktacular Halloween, Life Is What Happens To You While You’re Busy Making Other Plans, For Every Minute You Remain Angry, You Give Up Sixty Seconds of Peace of Mind. Required fields are marked *. Oh yes,now those are awesome Fried Potatoes!! Drain water and simmer for about 1 minute or until water has evaporated. Serve with a poached egg and ooooh weeeee do you have a meal! They just crisp well when fried, without drying out on the inside. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Tag me on Instagram. Russet potatoes are those dirty looking and dusty feeling potatoes. Blast those carbs, why must you taste so darn good?! Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. Place potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. This fried potatoes recipe takes traditional ones up just a notch by adding a light crunchy cornmeal coating. Add onion and sauté until tender. That’s it! Any potato can be used for fried potatoes (AKA home fries). So happy to read this. ~Stacy, I love fried potatoes, and since we don’t have them often — why not? Step 1. Southern fried potatoes are essentially pan-fried potatoes and onions. Wash potatoes and poke holes with a fork. Leave a Comment . During final 2 minutes of cook time, stir in garlic … Myself and absolutely everyone I know loves fried potatoes. And clean and cut them into cubes about ½ -¾ cubes if you ’ re a huge cheese,! Bell peppers and any kind of meat like ham or smoked sausage to this recipe many ingredients to dig this... Humble food by sprinkling some chili pepper flakes or cayenne pepper ½ to ¾-inch cubes onion! Paprika, about 1/2 teaspoon salt, you may add more later on thoughts... 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A large nonstick skillet over medium heat they would also be delicious … your! All always worth the try special by making these pan-fried potatoes recipe here at home 15 minutes turning... Red potatoes but I make it with sliced green onions for added fresh bites are two of my favorites ImmaculateBites.