Sourdough Cinnamon - Raisin Bagels It's been a while since I've broken out the bagels around here. Step by step and tips on how to make the perfect sourdough bagel! Jun 3, 2020 - Sourdough Cinnamon Raisin Bagels. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. It’s a long time since I’ve eaten a gluten free bagel and I am excited to share this recipe. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Hence, these sourdough bagels. Thank you for posting this recipe. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. How to Get Started to Make Sourdough Bagels After a lot of testing, my recipe is finally here! As good as if not better than the local bagel shop. Bake for 25-35 minutes (with my oven I find 20 mins is enough). A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. My personal favorite is probably the toasty sesame seeds, but I’ve also made onion, plain, yuzu, everything, salt, cheese-stuffed, and even bagel dogs! Use whole wheat BREAD flour - not simply whole wheat flour - for best results (alternatively add 1 tbsp of vital wheat gluten to the dough mixture). Topping Your Sourdough Bagels. This recipe takes at least 2 days (more if you need to build your starter). After a lot of testing, my recipe is finally here! After a lot of testing, my recipe is finally here! This recipe starts with my normal Homemade Sourdough Bagel Recipe, but has just a … Moist and a bit chewy, I just love it! The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. Like most naturally leavened breads, sourdough bagels take … I added the flour, whole wheat flour, cinnamon, sourdough starter, salt and honey. If doing plain bagels, sprinkle with toppings eg sesame seeds (I love a mix of sesame and nigella). This recipe takes at least 2 days (more if you need to build your starter). And cinnamon. To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Place on parchment-covered baking sheet. In a small bowl mix together cinnamon, vanilla and raisins. However, in school, we did not make cinnamon raisin bagels. Step by step and tips on how to make the perfect sourdough bagel! These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. Bake at 400 degrees for about 20 minutes. Ever since mom began reducing bread in her diet (it is her one diet weakness) I've had nobody to make it for - until my sister mentioned she missed the bagels we used to buy every weekend at The Great Canadian Bagel . If desired, brush bagels with egg white. I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. Jun 6, 2019 - There's been a lot of bagel-making going on around here. Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. Jan 9, 2020 - Sourdough Cinnamon Raisin Bagels. It’s been a good experience New York Style Sourdough Bagels. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. Easy Bagel Recipe. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. Remove the bagel from the water, place it back on the parchment paper. I made 7 bagels weighing 103g each. These bagels satisfy that sweet craving you sometimes need. However, if you need any help with your sourdough starter you can check out the More Momma Sourdough Class! And cinnamon. Once you add the cream cheese it’s divine! Sourdough bagels are chewy, crusty and properly dense. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Dec 29, 2019 - Sourdough Cinnamon Raisin Bagels. Cinnamon Raisin Bagel Ingredients. After a lot of testing, my recipe is finally here! More about that in a later post. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Step by step and tips on how to make the perfect sourdough bagel! Or my Sourdough Starter Pizza Dough Recipe for a delicious dinner. These Cinnamon Raisin Bagels are just another reason to have a sourdough starter on the go! After a lot of testing, my recipe is finally here! Sigh, I need a treat, Sourdough Raisin Bagels. Sep 12, 2018 - Sourdough Cinnamon Raisin Bagels. Other Sourdough Favorites: If you like this sourdough bagel recipe try some other delicious sourdough recipes. Brush with egg wash (egg beaten with 1 T. of water) and sprinkle with favorite topping. To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. Get full Sourdough Cinnamon - Raisin Bagels Recipe ingredients, how-to directions, calories and nutrition review. this recipe came together beautifully followed exactly as written. And, if you adore sourdough (or bagels, for that matter) as much as we do, you need this recipe in your life. There's been a lot of bagel-making going on around here. I was shocked just how easy this bagel recipe is…true, it’s time consuming, but most of that time is hands-off (as is the case with many sourdough recipes…it’s just the nature of sourdough). It is my first time making sourdough, I made the starter from you too. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … We made a plain bagel and were able to use various seed toppings. Gently drop bagels in the boiling water and cook for thirty seconds on each side. I am a fan of ANYTHING cinnamon, so of course I had to try my hand at some cinnamon raisin bagel goodness! Step by step and tips on how to make the perfect sourdough bagel! Baked as instructed and the result was a delicious chewy bagel. After a lot of testing, my recipe is finally here! Jul 11, 2018 - Sourdough Cinnamon Raisin Bagels. I have a soft spot for cinnamon raisin bagels. When I first started this blog, I intended for the first bagel recipe I share to be a yeasted cinnamon raisin bagel. Step by step and tips on how to make the perfect sourdough bagel! This recipe takes at least 2 days (more if you need to build your starter). Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. A definite keeper! They’re not. Check out my sourdough cinnamon rolls or sourdough english muffins for a delicious breakfast. Sweet from the cinnamon sugar topping, plus the raisins … then a little tangy from the sourdough. I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. I ate one almost every day for most of high school and college. Repeat for the remaining bagels. Some of the more technical recipes like cheese-stuffed, bagel dogs, blueberry, and cinnamon raisin I … I LOVE this recipe and have made some stupendous bagels with it. Print the recipe. Variation: For cinnamon raisin bagels add 2 … And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. This recipe takes at least 2 days (more if you need to build your starter). These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. Since I – like everyone else – created a sourdough starter while stuck at home, I decided to roll with the times. We’re carrying on this week with our love of all things sourdough. More about that in a later post. How to make Homemade Bagels. I’ve been trying your recipes and have enjoyed them all! Easy Homemade Bagel Recipe. After a lot of testing, my recipe is finally here! A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. Get full Sourdough Cinnamon - Raisin Bagels Recipe ingredients, how-to directions, calories and nutrition review. This recipe take more than 12 hours to make, but the vast majority of the time is hands-off. Ingredients • 100 g sourdough starter If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. They have an extra deep flavor thanks to the sourdough starter in the recipe. Step by step and tips on how to make the perfect sourdough bagel! Go figure. I put the yeast in some warm water in the bowl of my stand mixer and let it re-hydrate for 10 minutes. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Jul 13, 2018 - Sourdough Cinnamon Raisin Bagels. Step by step and tips on how to make the perfect sourdough bagel! Go figure. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. Now, gather your supplies and ingredients and lets get started with these simple homemade sourdough bagels. 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