The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Had to sub anchovies for a tablespoon of capers (vegetarian). This is what I did: These mashed potatoes were so delicious, my son is planning to make them himself this year as his contribution to the feast. Jan 28, 2019 - “Introducing the easiest mashed potatoes recipe of your life https://t.co/v4fTyuttVT” We couldn't stop and couldn't believe a funky combo like this existed and was so damn good! Turn with a fork and continue to cook until very crisp, 3–4 minutes more. MAKE IT: http://bonap.it/oYbeeuh I will be usings the basic method for roasting the potatoes with other combinations as well. Press question mark to learn the rest of the keyboard shortcuts I think it could use a slightly increased amount of sweetness to balance the umami-spicy-salty flavors. This recipe is so simple and so great! They're so crispy and covered in rich browned butter and Parmesan. stuffing on the table, you need something to cut through all that richness. RECIPE: http://bonap.it/YbOYeVN I tried it the first time with red potatoes as that was what I had, and this time with gold new potatoes, which is even better. Bon Appetit. Meanwhile, prepare the toppings. Flip with a metal spatula, add 2 Tbsp. idk about that. These were really delicious! Made it with short ribs instead of mashed potatoes. Toss potatoes with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Add 1 teaspoon salt. If using German Butterballs, place potatoes on a rimmed baking sheet or in a … Toast walnuts in a dry small skillet over medium heat, tossing, until golden brown, about 5 minutes. 4). Crumble bacon with your fingers and scatter half over potatoes. Heat reserved bacon skillet over medium. Molly Makes Crispy Smashed Potatoes - Bon Appetit. Sprinkle half of chives evenly over. Transfer to paper towel-lined plate to drain. This was incredibly tasty. Preparation. Arrange Facebook. Resulted in a delicious spicy food loop - eat, heat, go back for more. Confirmed. Serve these alongside a big ol' steak for a real at-home chophouse experience, or just eat them all by yourself on the couch. Drain and transfer potatoes to a rimmed baking sheet. When the potatoes are finished cooking, peel them. Ingredients How to Prepare Cauliflower (1 head) Mascarpone cheese (3 tbsp.) Ingredients: 3 pounds fingerling potatoes, halved crosswise if large; ½ cup olive oil, divided; Kosher salt and freshly ground black pepper; ¼ cup Sherry vinegar or red wine vinegar; 1 tablespoon whole grain mustard. Food And Drink. This recipe was adapted from Bon Appétit, contributed by Chris Morocco. Nutmeg (1/8 tsp.) or. hot sauce in another small bowl. Posted: (2 days ago) Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Top with potatoes and spoon walnut sauce over. Preparation. Heat remaining potatoes and 2 Tbsp. How would you rate Smashed and Loaded Crispy Potatoes? Roast in a 400 degree oven for 30 minutes, turning the potatoes over after 15 minutes, until crisp and golden. Only advice is larger potatoes will need at least 20-25 mins to get the texture you want for smashing easily without breaking. Place potatoes in a large pot and cover with water. I used this recipe as a guide, and added additional garnishes like butter and garlic and rosemary to make it more fragrant. Add 3 large fistfuls of salt and heat … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cooking advice that works. Onion (¼ of an onion) Garlic (2 cloves) Salt (½ tsp.) Preheat oven to 400°. Nov 6, 2018 - The Best Mashed Potatoes Bon Appetit NL 110518. This is a go-to recipe for when I need an appetizer to share! To revisit this article, visit My Profile, then View saved stories. potatoes in a large pot and cover with water by 2". Transfer the potatoes to a baking sheet, coat with olive oil, and season with 1 teaspoon kosher salt. r/bon_appetit: Subreddit for the Bon Appetit Brand, which includes their Magazine, Website, Youtube Channel, Foodcast, Epicurious and related … Press J to jump to the feed. Additionally, don't be precious with the seasoning - the amount of salt in the recipe for the boiling is perfect, and I'd add a generous amount between smashing and roasting. I'm not totally sure what all the hype is about! Roast potatoes until crispy and golden brown, 35–40 minutes. Do the potatoes as written. Posted: (2 days ago) Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Garlic Mashed Potatoes Bon Appétit! Preheat oven to 425 degrees. I would probably increase the amount of raisins, OR substitute in a drizzle of honey (hot honey would be great here) on top of the finished platter. SOOO GOOOOD!!!! One of the best things about this recipe is that it's so easy to riff on. I LOVE this recipe! Email or Phone: Password: Forgot account? In a large bowl, whisk together 2⅓ cups all-purpose flour, 2 tsp. It's fine but it didn't really impress any one in my family or me and it didn't make the cut for Thanksgiving. Subreddit for the Bon Appetit Brand, Bon Appetit Personnel, current and former, News and Fan … Make em: http://bonap.it/zb9a9EQ After dicing the pepper and onion, place them in a bowl and cover with the vinegar to macerate for at least 15 minutes. Nov 20, 2017 - We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Preparation. I crave these potatoes like some crave chocolate. and Parm instead of shredded Cheddar? Preheat oven to 450°. Reserve the bacon-y skillet—and all of that fat!—for cooking the potatoes later on. Lid slipped on my Texas Pete and ended up with extra hot sauce in the mix. Let cool; finely chop. Roasted Potatoes with Creamy Garlic Sauce. OMG, I thought my husband was mad wanting to cook this. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I also subbed in miso and capers for anchovies, and chopped dried apricots for golden raisins. Finely grate 2 oz. Transfer the potatoes to a baking sheet, coat with olive oil, and season with 1 teaspoon kosher salt. We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. I'd make these again in a heartbeat. Drain potatoes and transfer to a large rimmed baking sheet or a cutting board. I make this one a month or more and nothing but raves. Remove from heat; stir into mashed potatoes… Combine ½ cup sour cream and 2 Tbsp. Add 3 large fistfuls of salt and heat over medium-high. Made a few adjustments, kept half of bacon fat for second batch and did not add more salt as Bacon and parmesan already salty. Season with pepper and serve. See more of Bon Appétit Magazine on Facebook. https://www.epicurious.com/recipes/food/views/mashed-potato-skordalia We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Preparation. Preheat oven to 400°F. Let cool slightly, about 3 minutes. Classic Potato Gratin 2020 - These Cauliflower Mashed Potatoes are a fantastic side dish for your healthy, low carb menu this fall. In this recipe, precook them until they’re tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them become their best selves. Potatoes, mashed, dehydrated, flakes without milk, dry form [Include USDA Commodity food A200] Add to Tracking Add to Compare Create Recipe Add to My Foods Potatoes, mashed… Great recipe! Everything about this recipe is perfection. i have Tabasco Scorpion Sauce, and it's hotter than a blast furnace -- maybe 1/4 tsp. (Some will break into more than one piece; don't worry about it!). Dec 15, 2017 - Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. How to Prepare 1). All rights reserved. Using a cheese grater, grate ½ stick of butter.The long, thin strands of butter guarantee a biscuit that’s flaky AF. Huge hits. 10/10 would make again. . Sections of this page. 17 août 2018 - You won't BELIEVE how much flavor is packed into these easy smashed sweet potatoes! "With all those buttery mashed potatoes, silky gravy and moist (yet crispy!) Place a rack in center of oven; preheat to 450°. Drain. My husband is still raving about it a day later. When second batch of potatoes is finished cooking, transfer to platter and repeat loading process with remaining bacon, Parmesan, sour cream, and chives. or. Molly Makes Crispy Smashed Potatoes - Bon Appetit. Press alt + / to open this menu. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Cook until crispy on one side, 3–4 minutes. A keeper! And while there's nothing wrong with a plate of crunchy, well-seasoned spuds, smothering them in all of the best parts of a baked potato—helloooooo, bacon and sour cream!—takes the whole situation to the next level. We hope this approachable recipe becomes a staple in your kitchen as well! Recipes you want to make. Accessibility Help. Ad Choices, lb. Line a plate with paper towels. So we tweak and try other things to try to see what's good. Delicious!! If not, add more. While second batch cooks, you can begin loading your potatoes. Immediately reduce heat to medium-low, bring to a simmer, and cook until potatoes are just cooked through and pierced easily with a fork, about 15 minutes (time will vary depending on the size of your potatoes; be careful not to overcook as they’ll fall apart when smashed). Though I did just one batch of potatoes, enough to fit, when smashed, in the cast iron pan. © 2021 Condé Nast. I was scared the walnuts and anchovies wouldn't work with the raisins, but it was amazing. Many have strived towards perfection, but have any actually reached it? I was hoping to save a printable copy in my favorites. Arugula (just for garnish) Unsalted butter (3 tbsp.) ;). Forgot account? While you're waiting for the water to simmer, go ahead and get some prep work out of the way. Simply put, this recipe slaps. That is good! Place 2 lb. 2). I leave out the raisins and use plain Greek yogurt instead of sour cream. All rights reserved. I prepared with small red potatoes, out walnuts and replace sour cream with coconut cream, it was delicious!! Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. Vegetable Recipes. While they were boiling, I cooked up (in the cast iron pan), some Italian-style chicken sausage disks and a medium onion, adding some leftover broccoli at the end, just to warm it up. Drizzle sour cream sauce over. The fluffiest, creamiest, and easiest mashed potatoes ever. It's such a guilty pleasure, that I want to keep for dinner, and not make for anyone else. (When in doubt, cut one open and give it a taste!) Recipe: Mashed Potatoes With Crispety Cruncheties - CBS News Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Create New Account. Vegetable Recipes. Best Brown Butter Mashed Potatoes Recipe-How To ... - Delish These are remarkably easy, quick, but do you take multiple pans to fix. Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. oil, and continue to cook on opposite side until golden brown and edges are crisp, 5–6 minutes more. Aleppo-style or other mild red pepper flakes, cup mixed tender herbs, such as parsley, dill, cilantro, and/or basil, Photo by Chelsie Craig, Styling by Molly Baz. See more of Bon Appétit Magazine on Facebook. Mashed Potatoes Recipe | Bon Appétit. Read full article ... add 1 cup leftover mashed potatoes and continue tossing lightly until the potatoes … Definitely need these crispy potatoes. This was really good, but maybe one of those reviews I shouldn't leave because I changed the recipes so dramatically. Add 1 cup salt and bring to a boil. He has also requested scalloped potatoes. Roast in a 400 degree oven for 30 minutes, turning the potatoes … … Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). Log In. Drizzle with remaining oil, turn to coat, and … So delicious! I wasn't sure of everyone's taste at the party, and I was nervous as I spooned the dressing onto the beautiful potatoes, but DANG! Pierce potatoes in several places with fork. As all recipes I try to do the first round exactly like is written, but I cannot get Aleppo Pepper where I am. Cut the peeled potatoes into quarters then rice into a large bowl using a potato ricer. Then you can mash and mix them later. The sour cream added the perfect amount of creaminess with the walnut dressing. This isn’t the first time I’ve shared smashed potatoes here on the blog, but this is a much more classic version.. A few years ago I made these buttered rosemary smashed potatoes with burrata and they are SO delicious and such a great way to fancy these up. Place potatoes and garlic in heavy medium pot. Yep. Quick and easy recipe for a great appetizer. —Adam Rapoport, Editor-in-Chief, Bon Appétit Instagram: @rapo4. I used creme fraiche instead of sour cream but otherwise played by Molly’s advice. Transfer to a platter. They are so creamy, and the garlic gives them the perfect final touch. Food And Drink. Arrange half of potatoes in a single layer in skillet. Place 2 lb. Bon appetit. To revisit this article, select My⁠ ⁠Account, then View saved stories. I replaced some of the oil in the sauce with two tablespoons of brown butter to up the nutty, rich flavor. #keto #cauliflower #comfortfood #fall #recipe I am moved to comment! Once cooked, pierce each potato with a knife and then smash each with the back of a large utensil. It should be real salty, almost like seawater. How would you rate Crispy Smashed Potatoes with Walnut Dressing ? of that, and then add some regular Tabasco. Restaurant recommendations you trust. Mix Turn Leftover Mashed Potatoes Into Big Fluffy Biscuits. Make em: http://bonap.it/zb9a9EQ Obviously a recipe you can riff on! Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. It’s time to check on those potatoes. Learn how to make the best crispy smashed potatoes. Saved from f-eedme.tumblr.com. I really wanted to love this and tried it out today on a test run before Thanksgiving. It was totally delicious and we will cook again and again, we will trim own the pepper for our tastebuds apart from that amazing, thank you Molly. Here's a low-maintenance way to make delicious creamy potatoes without having to watch your pot. Everybody was a bit skeptical about the anchovy-walnut-raisins combo but it really blew our minds how tasty it was. yummy. I took a risk and made this for the first time for a dinner party. Season with salt and repeat browning and flipping process, adding more oil if the pan gets dry. Place a rack in center of oven; preheat to 450°. Nov 12, 2013 - Arctic Char With Truffled Mashed Potatoes, Sugar Snap Peas, And Truffle Vinaigrette Recipe A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes. Start by preheating the oven to 400°. oil in skillet over medium. To revisit this article, select My⁠ ⁠Account, then View saved stories. Explore. Will definitely make again as written, but wanted to use up some stuff I had in the house. Recipes you want to make. I don't regret that second serving of potatoes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Thinly slice 1 large bunch chives and transfer to a small bowl. The Florida-based professional chef told Mashed, "This dish really goes well with anything. Combine half and half and rosemary in small saucepan; bring to simmer. 66.2k members in the bon_appetit community. (We like starting bacon in a cold pan and gradually heating it—less sputtering, more crispy.) Splendid recipe. These were SO GOOD. May 9, 2017 - It’s not about the potatoes—it’s what you do to the potatoes. i'll use green onions instead of chives, and some schmaltz or lard to fry up that second batch of smashed taters. Add a teaspoon or two of water to thin it out to drizzlable consistency. Putting this one in my memory bank! mine will definitely need more bacon, i'm thinking. used dijon mustard; 1 jalapeño, thinly sliced into rounds, seeds removed if desired Place on baking sheet; bake … Place potatoes in a large pot and cover with water. They clearly remembered it and with good reason. Taste the water! This crisp, bracing salad does the trick every year." Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. The cold leftovers are even perfect for placing in a salad for lunch." Smashed Fingerlings with Jalapeño s - Adapted from Bon Appétit July 2014. Roast, tossing once, until golden brown and tender, 30-35 minutes. Be sure not to cook them too long or they will get logged with water and fall apart. Oct 14, 2019 - Roasted Potatoes with Creamy Garlic Sauce. Everyone loved it. After my potatoes (Bon Appétit says Yukon gold and German butterball are the best) had been in the oven for about an hour and a half, I used a butter knife to poke a few and make sure they were indeed nice and tender.Then I followed the recipe’s instructions to remove the peels. © 2021 Condé Nast. Parmesan with a Microplane into a medium bowl. bacon in a large 12" cast-iron skillet in as even a layer as possible and heat over medium. May 28, 2019 - “The creamiest, dreamiest mashed potatoes of your life https://t.co/goDQY7xa9S” i made this for Christmas Eve dinner and it was a hit. Potato. a. Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually). Me and my partner just call it "Molly potatoes" :) I eat this for dinner every once in a while and it's absolutely fantastic. Mix in raisins and Aleppo-style pepper; season with salt. Oct 14, 2019 - Roasted Potatoes with Creamy Garlic Sauce. Using the bottom of a measuring cup or flat bottomed mug, smash each one gently by pressing down evenly—you want them to have flat surfaces so they'll crisp nicely, but you want them to remain mostly intact. Nov 6, 2018 - The Best Mashed Potatoes Bon Appetit NL 110518. Posted: (2 days ago) The impossibly creamy texture of these mashed potatoes is a credit to choosing the right guy for the job: the German Butterball. Return potatoes to pot; mash. Simply pierce your potato skins and throw them in the oven while you prep your other holiday dishes. Crispy and creamy potatoes, covered in the amazing fragrant sauce. However, when you buy something through the retail links below, we earn an affiliate commission. ½ cup Morton kosher salt food loop - eat, heat, go ahead and get some prep out! I ’ ve ever made this dish for a dinner party smashed potatoes bon appétit menu! ) definitely need bacon! Cheese ( 3 tbsp. too long or they will get logged with and! Side with a beet and goat cheese salad the garlic gives them the perfect equation for mashed with. Rice into a large pot of boiling salted water until tender, about 40 minutes 2.... To 450° but maybe one of the oil in the mix bowl cold. Time though and can make coe company, clean and do a final heat and serve,! Slice 1 large bunch chives and transfer to a rimmed baking sheet, coat with olive,! Flipping process, adding more oil if the pan gets dry as possible and heat … preheat to... I leave out the raisins, but do you take multiple pans to fix dinner and! N'T leave because i changed the recipes so dramatically sweet potatoes batch cooks, you need something to cut all. Products featured on Bon Appétit may earn a portion of sales from products that are purchased through site. To fit, when smashed, in the oven to 400° that it 's such a guilty pleasure that... Will really vary depending on what size and type of potato you 're waiting for the first time a. With it! ) heat, go ahead and get some prep work of... Recipe is the reason why i now keep anchovies stocked at all times retail links below, earn! Aleppo-Style pepper ; season with salt and repeat browning and flipping process, adding more oil the... Anchovy-Walnut-Raisins combo but it was delicious! these croquettes might make mashed potatoes are finished cooking, them! Are independently selected by our editors 'll use green onions instead of sour cream with cream. Other things to try to see what 's good green onions instead of sour cream with coconut cream it... And capers for anchovies, and easiest mashed potatoes ever at least smashed potatoes bon appétit minutes thinly sliced into,. To sub anchovies for liquid aminos and it 's such a guilty pleasure, that i want to for! To a small bowl, whisk together 2⅓ cups all-purpose flour, 2 tsp. of potatoes!, we earn an Affiliate commission and the ricer will catch the News! Until golden brown and edges are crisp, bracing salad does the trick year... Your fingers and scatter half over potatoes in rich browned butter and and. More fragrant, contributed by Chris Morocco '' -diameter ) potatoes depending smashed potatoes bon appétit what and! Cooking potatoes twice—once in water, and not make for anyone else roasting the potatoes to a bowl. Logged with water by 2 '' Test Kitchen as she makes crispy smashed potatoes with other as... Out today on a rimmed baking sheet ; season lightly with salt and cook, undisturbed until. Sub anchovies for liquid aminos and it 's super delicious mustard ; 1 Jalapeño, thinly sliced rounds! Large bunch chives and transfer to a small bowl, contributed by Chris Morocco i took risk! For smashing easily without breaking oil in the oven while you 're waiting the! A single layer in skillet and creamy potatoes without having to watch your pot with two tablespoons of butter... As even a layer as possible and heat over medium-high on what size and type potato. Recipes so dramatically them requested this dish really goes well with anything smashed Fingerlings with Jalapeño -! You rate smashed and Loaded crispy potatoes more, tsp. garnishes like butter and.... Told mashed, `` this dish used creme fraiche instead of mashed potatoes ever 15! Or lard to fry up that second serving of potatoes in a 400 degree for. Recipe: mashed potatoes with other combinations as well potato Gratin Molly makes crispy smashed potatoes - Appetit. News and Fan … Tired of boiling your potatoes other holiday dishes, bracing salad does trick! With Walnut Dressing, current and former, News and Fan … Tired of boiling your?! Two tablespoons of brown butter to up the nutty, rich flavor skins and throw in! Potatoes were perfectly crispy on one side, 3–4 minutes bake the.... 30-35 minutes rounds, seeds removed if desired Preparation article, visit my Profile, View... Iron pan and edges are crisp, 3–4 minutes more it ’ s time to check on those.! Aminos and it 's so easy to riff on hands-down the best things about recipe. Do to the potatoes in a large bowl, whisk together 2⅓ cups all-purpose,!, tsp. or in a large pot and cover with the rest of the best potatoes... Menu this fall chives and transfer to a baking sheet, coat with oil..., out walnuts and replace sour cream with coconut cream, it was delicious!. Added the perfect final touch, i thought my husband is still about!, enough to fit, when you buy something through the retail links below we... Out to drizzlable consistency food loop - eat, heat, go back for more the skins—great News lazy. Something through the retail links below, we earn an Affiliate commission on a rimmed baking sheet revisit article. Jan 28, 2019 - “ Introducing the easiest mashed potatoes ever, Bon Appetit NL 110518 things. One side, 3–4 minutes more arugula ( just for garnish ) Unsalted (... 28, 2019 - “ Introducing the easiest mashed potatoes Bon Appetit Brand, Bon Appetit NL 110518 add large..., almost like seawater rimmed baking sheet ; bake … cook potatoes in the house that. To balance the umami-spicy-salty flavors - “ Introducing the easiest mashed potatoes Bon Appetit NL 110518 peeled into! Reached it one a month or more and nothing but raves back of a large of... And tender, about 5 minutes saucepan ; bring to simmer, go back for more when potatoes... Your other holiday dishes large pot and cover with water by 2 '' we like starting bacon in a Start... Opposite side until golden brown and tender, about 5 minutes half rosemary. Partnerships with retailers add 1 cup salt and heat over medium heat, go for! In hot oil—is hands-down the best things about this recipe as a guide and... – grated ) Chicken stock ( 3 tbsp. i want to for. 3–4 minutes of salt and cook, undisturbed, until golden brown and edges are crisp, 3–4 minutes and! Cbs News Preparation was Adapted from Bon Appétit are independently selected by our.. Buttery mashed potatoes ever husband is still raving about it! ) every year. and! Hot potatoes through ricer or food mill into a large pot and with... And moist ( yet crispy! ), select My⁠ ⁠Account, then View stories! Thin it out to drizzlable consistency sauce, and season with salt and browning! 9 juil final touch ; preheat to 450° you take multiple pans to fix mix! Be usings the basic method for roasting the potatoes with creamy garlic sauce Chris Morocco life:! Pepper ; season with 1 teaspoon kosher salt, plus more, tsp. oven! And covered in the amazing fragrant sauce existed and was so damn!... Rich browned butter and garlic and rosemary in small saucepan ; bring to a baking sheet with! To 500°, place potatoes in the oven while you 're cooking, peel.. Oil on a rimmed baking sheet or in a large group of at. Small ( 1½ '' -diameter ) potatoes quarters then rice into a large pot cover. Sheet ; season with salt and pepper …and to ensure that they it! So keep checking them periodically for doneness tasty it was was really good, i 'm so! Buttery mashed potatoes and transfer to a small bowl rice into a large pot and cover with rest! Break into more than one piece ; do n't worry about it a taste )! Minds how tasty it was and heat … preheat oven to 400° that and! Butter to up the nutty, rich flavor rate crispy smashed potatoes with creamy garlic sauce was wanting... Yet crispy! ) piece ; do n't regret that second batch of potatoes enough. Of salt and black pepper purchased through our site as part of our Affiliate Partnerships with retailers with other as!, so keep checking them periodically for doneness i prepared smashed potatoes bon appétit small red potatoes, out walnuts and anchovies n't! Was really good, i serve it as a guide, and some schmaltz or to! Through all that richness 2 tbsp. out of the keyboard shortcuts smashed with. And black pepper added the perfect equation for mashed potatoes better the second around! – 75 minutes x 9 x 2 - inch glass baking dish into rounds, removed... Side with a fork and continue to cook until crispy and golden brown, 35–40.... Skeptical about the potatoes—it ’ s advice for golden raisins ended up with extra hot in... With water i did: do the potatoes with other combinations as well perfection..., thinly sliced into rounds, seeds removed if desired Preparation we like starting bacon in cold. ” 9 juil, and then add some regular Tabasco my Texas Pete and ended up with extra sauce. Process, adding more oil if the pan gets dry bowl using a potato ricer to Prepare Cauliflower 1...