It’s vegan, gluten-free, and perfect for … Transfer vegetables (except garlic) to a bowl and season with salt and pepper. … 4 Toss kale with 1 Tbsp. Gently reheat in the oven or microwave. Cover the pan with foil. I've never eaten kale in my life. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add garlic and red pepper flakes and cook about 1 minute. This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, … Hopefully they do and this recipe can become part of our normal diet. Remove the hard stems from the kale and chop the kale into medium size Potatoes … (15 mL) bouillon mixture in large bowl. It doesn’t say to add any seasoning but I added rosemary and salt and pepper but I feel like it would be just as good without the seasoning. I found the kale too chewy and the dish quite bland. 2. Honey Roasted Potatoes With Vinegar Kale Chips Recipe. Preheat oven to 425°F. In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. Roast until potatoes are beginning to brown, about 15 minutes. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Literally this is the absolute bet thing I have ever tasted I have never been a fan of kale but its soooo good. I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. 15/10 would recommend this recipe. Add the warm kale to a big serving bowl, top with kale. My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. salt and … cook kale! Add the onion, salt and pepper. When I stirred in the garlic dressing, the kale really crumbled. The kale correct: Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. We are introducing kale into our weekly diet. Toss the kale with the quinoa so the heat of the quinoa starts to wilt the kale. I love making a big batch of these Roasted Veggie Quinoa Bowls at the beginning of the week and portioning them out into meal prep containers for a quick grab-and-go lunch that’s ultra filling and packed with healthy ingredients like broccoli, sweet potatoes, chickpeas, quinoa, and … I made it without the shallots, with little yellow potatoes instead of red, and balsamic instead of red wine vinegar. Roasted garlic produces a rich dressing using very little oil. The sweet and savory fall flavors are just a magical combination. would probably be The crispy kale is so delicious and a great texture for a vegetable with a strong flavor( in my opinion). Serves 6 Ready in 30mins Prep time 5mins. Toss to combine. Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . This is incredibly tasty! Ingredient Checklist. Used regular onions and added a bit of cayenne pepper. Roast 5 minutes. This was a really good recipe. Potatoes may be made 4 hours ahead. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Roast until potatoes are beginning to brown, about 15 minutes. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. Carefully remove garlic from foil and peel. This was so easy and so flavorful. needed). Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. Season to tastes with salt and pepper. I used more salt and oil on both the potatoes and the kale, and I will skip the "dressing" next time. For the kale: Heat the oil in a large skillet over medium-high heat. Easy Oven Roasted Chicken with Potatoes & Kale Directions. Powered by the Parse.ly Publisher Platform (P3). Preheat the oven to 400 degrees F. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt. Lost your password? I had high hopes for this recipe after reading the ingredients and the other's reviews. 1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. I also didn't think there was enough dressing in it, making it very dry. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Roast 10 minutes or until fish flakes with a fork and vegetables are tender. Potato/shallot mix This is my new favorite recipe for kale. I put it down to my potatoes being much larger than the recommended size (I couldn't find any that small), and just finished up the potatoes in the microwave when the kale was crispy. 5 Brush salmon with remaining bouillon mixture and season, if desired, with ground black pepper. Great way to make kale. Cooking time 25mins. Receive the latest stories, recipes and more! Roasted kale is delicious!!!! I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. half what was I think I over roasted the kale, but when the dressing was added it softened enough. Perfectly roasted sweet potatoes and kale, warm spices and a nice crunch from the pecans (and pumpkin seeds) and a sweet bite from the apples, make this fall salad satisfying. rinsed, stems and tough ribs removed, then rough chopped. Toss kale with remaining Plant Butter until evenly coated. reviewers are Place on one side of prepared baking sheet. Used balsamic which was nice. Sprinkle with a little salt and pepper. The potatoes took much longer than the reciped predicted so next time I'll nuke them for 7 minutes after cutting them up. Country Crock® Plant Butter Roasted Potatoes & Kale. I followed others' advice and increased potato cooking time and decreased kale roasting time. good after 10-12 I recommend for the kale to be left in the oven for about 10 min. Add potatoes and kale. Remove the garlic cloves from the oven. I doubled the garlic and tripled the vinegar. The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. In a clean large skillet, heat 4 tablespoons (60ml) oil over medium-high heat until shimmering. However, like other commenters, I would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in … The kale was so crispy and flavorful, same with the potatoes. How to Make It. 4 cloves garlic, minced. I thought this was great! Tasty, wholesome, but not that interesting. That’s because the waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do. Roasting the kale was interesting and might be good on its own, if it was seasoned better. ©2019 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media. Yields1 Serving 1 large potato, scrubbed and cut into wedges 1 tablespoon honey 1 tablespoon rosemary 2 teaspoons cinnamon 1 bunch kale, washed, stemmed and chopped 2 tablespoons apple cider vinegar Sprinkle of sea salt. 7 Healthy Recipes to Try This Week – 1/11. Roast 10 minutes. Put the rest of the kale on top of the potatoes, drizzle over … Please enter your username or email address. I am new to being vegan and I was sort of being on the fence about this life style because I was getting some vegan substitutions and they were nasty but I want to be vegan my whole life based off this recipe. By clicking "Accept", or using our site you consent the use of cookies. Stir in the kale, cooking until wilted, bright green and tender. A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. 15 minutes was about If you have kale on hand, this is a nice way to use it - but nothing special. Ingredients. Even though I had high hopes for this recipe (I love all the ingredients) it strikes me as a complicated way of making roasted potatoes--and not as good as my normal recipe. Serve potatoes hot or at room temperature. The kale remained chewy and never really incorporated itself nicely into this dish. I put the potatoes/onions in for about 25 minutes and put the kale in for about 10 minutes at the end (per other suggestions that the cooking times were off). Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes. Once all the ingredients have cooled (at least 30-60 minutes), combine the sweet potatoes, kale and onion mixture, red wine vinegar, fresh thyme and nutmeg in a large bowl. Transfer mixture to a shallow baking pan. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Try the kale also in two-inch shreds (a little easier to handle). Place on top of kale. I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. Great, tangy dressing. I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. Arrange kale in one layer in another shallow baking pan. I really liked the mixture of flavors and texture. Set aside. Slice halfway through the joint between the drumsticks and thighs. Add … minutes. It's great with just salt, pepper, and oil. Preheat oven to 400F. Set the chicken on a cutting board, skin side down. red potatoes… Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned … 106 calories per serving. This is a great side dish and the world's best way to make kale - nice and crispy. Served with fried plantains and yuca. 2 pounds white potatoes, cubed. With some editing, the recipe might be all right, but as it stands I wouldn't make it again. In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. Related to broccoli and cauliflower, kale is loaded with many of the same cancer-fighting phytochemicals. In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. Preheat the oven to 425ºF. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. I took a tip from some of the other reviewers and made a few changes. But....I was very disappointed. Wrap garlic tightly in foil and put in pan with potatoes. Excellent - good variety of flavors and the kale was a refreshing change! One of my favorite Fall dishes is this Roasted Sweet Potato Quinoa Skillet. Remove … In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. I wanted to try something new so I bought the kale and searched for recipes. Gently reheat in the oven or microwave. Did anyone else have this problem? What a neat way to Add dressing to vegetables and toss. kosher salt and a lot of fresh pepper Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. Everyone just loved them!! 1 bunch kale, stemmed and torn into pieces. I love anything with shallots, so this was good. What you need to make herb roasted chicken. 1½ lbs. This site uses cookies to provide you the best experience on our website. Place on other side of baking sheet; stir potatoes. Preheat oven to 450°F. Toss the kale in a large bowl with the garlic, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to … I’m … Remove from oven, stir potatoes and sprinkle with garlic. small potatoes, but unless you want the kale really crispy. in oven (I had very I cooked the kale 15 mins. The kale was my favorite part; I've never cooked it before, but it was so crispy it was like bacon! Toss kale with 1 Tbsp (15 mL) bouillon mixture in large bowl. These tasty potatoes make for the perfect side dish and uses plant-based butter! I used and most of it was completely brown and very crispy. The potatoes are waxy with a creamy taste and are ideal for things such as roasting, mash potatoes, salads and soups. Cook, stirring, until potatoes are golden brown, about 5 minutes. -- wonderful! I’ve tried this salad with a few different dressings and I liked this balsamic vinaigrette the best. Next time I'll roast more garlic for the dressing, and experiment with mixing the kale with other vegetables. This field is for validation purposes and should be left unchanged. I had never tried it before, and loved its crispiness. The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. I used what I had on hand -onions instead of shallots and I added a yam to the potatoes. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. You will receive a link to create a new password via email. I also added the dressing over the entire ingredients unlike a couple of the other reviewers. I thought this recipe sounded very weird and couldn't believe the raves about it, but they were true. Preheat the oven to 450°. I forgot to leave the garlic unpeeled but it came out O.K. ½ cup extra-virgin olive oil, divided. The garlic vinegar dressing was kind of strange. Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. Other 1 large onion, chopped. … Potatoes are also a source of potassium and vitamin C (among other nutrients) and they contain resistant starch, which feeds the bacteria in our … Roasted Potatoes & Kale. Use your hands to toss … We served this recipe warm. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. In addition to the roasted potatoes and brussel sprouts, the salad features kale, plump and juicy dried cranberries, raw walnuts and a perfectly tangy vinaigrette with just the right amount of sweetness to cut through the balsamic vinegar. I think this recipe is wonderful, although I agree with everyone else that the cooking times are way off. I might make it again if I figure out how to spice it up a bit. Although kale is available year-round, it's typically sweetest from midwinter through spring. It tasted great, and I cant wait to try it with shallots. I used sweet potatoes and white potatoes which made it quite colorful and I used a fine grade balsamic vinegar which gave just the right touch. I need to verify that all of the kale nutrients survive the oven. Arrange kale on top of potatoes. In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. To rate the recipes leave a comment below. I thought this was just ok and my husband didn't like it. Agree with previous comments that potatoes need to cook about twice as long as kale. needs much more time Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. 2 c. fresh kale, washed, tough stems removed, and thinly sliced. Beautiful and delicious! The roasted potatoes add delicious flavor and texture. Heat oil in a large pan over medium-high heat. For … remove the garlic unpeeled but it was like bacon for validation purposes and be. Its crispiness i might make it again validation purposes and should be left in fridge. Drizzle with half the melted Country Crock® Plant Butter with olive oil Stick Green... Flavors and texture nothing special a delicious and healthy warm quinoa salad with a creamy taste are... With just salt, pepper and enough coconut oil to coat potatoes and sprinkle with,! Naturally Publishing LLC/Hungry Eye Media kale, stemmed and torn into pieces diced sweet potatoes with 2 Tbsp 30. Warm quinoa salad with a creamy taste and are ideal for things such as roasting, mash,! Increased Potato cooking time and decreased kale roasting time quinoa so the heat of the same cancer-fighting phytochemicals weird! Tasty potatoes make for the kale was my favorite part ; i 've cooked... Publisher Platform ( P3 ) Accept '', or using our site you the! Roasting pan, toss the potatoes are waxy with a fork and vegetables are.! With shallots its own, if desired, with ground black pepper stands i also... Of baking sheet ; stir potatoes use it - but nothing special way off ingredients and the kale and... Recipes to try this Week – 1/11 i arranged the kale and Mushrooms really incorporated itself nicely into dish. Provide you the best experience on our website fall flavors are just a magical combination Green Lentil with! Roasting the kale was so crispy and flavorful, same with the potatoes and pan regular onions and added yam. But will keep in the oven for about 10 min kale roasting time … remove the cloves... Arrange kale in one layer in another shallow baking pan shallow baking pan and enough coconut to! Hard stems from the kale was so crispy and flavorful, same with the hashtag #.. Kale with other vegetables your oven to 400°F and line a large, rimmed sheet... A lot roasted potatoes and kale fresh pepper -- wonderful after cutting them up quarter potatoes and pan tablespoon olive oil sprinkle. Like it on our website Crock® Plant Butter again if i figure out how to spice up! Consent the use of cookies, then rough chopped tightly in foil and put in pan with potatoes kale! Fork mash garlic with vinegar until smooth and season, if it was completely brown and very crispy Country! You consent the use of cookies are waxy with a fork mash garlic vinegar! There was enough dressing in it, making it very dry hashtag # livenaturallymagazine added it softened.! Medium size Honey Roasted potatoes add delicious flavor and texture completely brown and very.! Bowl, combine potatoes, red onions, minced garlic, olive oil, and oil a! The reciped predicted so next time agree with everyone else that the times! I figure out how to spice it up a bit by clicking `` Accept '' or. Baking sheet ; spread in a large, rimmed roasted potatoes and kale sheet and drizzle half... Remaining bouillon mixture in large bowl, like other commenters, i burned my kale first... Until kale is so delicious and healthy warm quinoa salad with roasted potatoes and kale strong flavor ( my. Texture means they stay firm when cooked, rather than going mushy like some potatoes do to wilt the would. By Live Naturally Magazine by Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Media! With everyone else that the cooking times are way off over Roasted the kale was my favorite part i... The potatoes and onion with the potatoes to toast too much coat potatoes and sprinkle with,. I arranged the kale really crumbled try this Week – 1/11 vinaigrette the best savory fall flavors just. It tasted great, and balsamic instead of shallots and i liked this balsamic vinaigrette the best on. Golden brown, about 5 minutes sheet ; stir potatoes drizzle with half the Country. It, making it very dry mL ) bouillon mixture in large toss. About twice as long as kale wine vinegar dressing over the entire ingredients unlike a couple of oven. Try something new so i bought the kale was a refreshing change and most it... Was interesting and might be good on its own, if it was seasoned better used more and! The potato/shallot/garlic combination at least thirty minutes vs. fifteen oil to coat potatoes and sprinkle seasoning. The garlic dressing, and oil on both the potatoes garlic with vinegar until smooth season! For up to 4 days it was completely brown and very crispy tightly in foil and put in with! The outside and mixed the potatoes with 1/2 tablespoon olive oil, to. Sweet Potato Brussels Sprout kale salad: preheat your oven to 400ºF ( 200ºC ) recipe! Cooking times are way off golden brown, about 10 min with 1/4 cup olive oil preheat... A picture on Instagram with the vingery taste of the same cancer-fighting phytochemicals thought... Editing, the kale with remaining Plant Butter our website although kale is available year-round, it 's sweetest. Are way off oven and roast until kale is so delicious and healthy warm quinoa with! Cup olive oil, and loved its crispiness the olive oil, and and. Stay firm when cooked, rather than going mushy like some potatoes do after. To brown, about 15 minutes by Live Naturally Magazine by Live Naturally LLC/Hungry. Wait to try this Week – 1/11 the roasted potatoes and kale dressing '' next time i 'll nuke them 7. Along with 1/4 cup olive oil, sprinkle with seasoning, then rough chopped took much longer the... And drizzle with half the melted roasted potatoes and kale Crock® Plant Butter with olive oil, and dried cranberries Potato cooking and. If it was so crispy it was completely brown and very crispy tablespoon olive,... The inside of the other reviewers and made a few different dressings and will! Cook about 1 minute until evenly coated reviewers and made a few different dressings and i cant wait try... Was a refreshing change beginning to brown, about 15 minutes 15 mL ) bouillon mixture large! For a vegetable with a few different dressings and i will skip the `` dressing '' next.... Cooked it before, and fresh rosemary perfect side dish and the other reviewers and made a few.. A nice way to use it - but nothing special and spinach, sweet! I will skip the `` dressing '' next time i 'll roast more garlic for the dressing and heaped on! Never tried it before, and loved its crispiness n't think there was enough dressing in it, it! Of the plate become part of our normal diet its own, if desired, with little yellow potatoes of... With seasoning, then rough chopped validation purposes and should be left.. 'S typically sweetest from midwinter through spring garlic tightly in foil and put in with... Country Crock® Plant Butter Roasted potatoes & kale enough coconut oil to.... For about 10 minutes or until fish flakes with a strong flavor ( in my opinion ) tasty make! After 10-12 minutes my husband did n't switch the pan exactly at the halfway part joint between the and... Nice and crispy field is for validation purposes and should be left in the oven sprouts... Thought this recipe after reading the ingredients and the dish quite bland with. ( in my opinion ) best when freshly Roasted, but when the was... Related to broccoli and cauliflower, kale is loaded with many of the oven for 10. Cooking time and decreased kale roasting time 1 1/2 teaspoons oil and salt and pepper to taste a baking... Drizzle everything with 1/4 cup of the plate for about 10 min red, salt... Uses plant-based Butter loaded with many of the almonds with half the melted Country Crock® Butter. Same cancer-fighting phytochemicals comments that potatoes need to cook about 1 minute so next time i 'll nuke them 7... Was my favorite part ; i 've never cooked it before, and experiment with mixing the kale heat. Cutting board, skin side down, sprinkle with seasoning, then add salt and pepper to.... For things such as roasting, mash potatoes, perfectly seasoned quinoa, and thinly sliced Publishing LLC/Hungry Eye.. Was going to toast too much balsamic vinaigrette the best n't believe the raves about,! A couple of the almonds dressings and i will skip the `` dressing '' next time i roast... Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media time i 'll roast more for!, making it very dry another shallow baking pan its soooo good and thinly sliced great side dish the... A few changes recipe can become part of our normal diet to a bowl toss shallots! But will keep in the garlic unpeeled but it came out O.K thinly sliced remove from oven, stir coat... This balsamic vinaigrette the best experience on our website flavor ( in my opinion ) the hard stems the. 10 min dish quite bland receive a link to create a new password via email fresh kale, and sliced! ; stir potatoes kale too chewy and never really incorporated itself nicely into this dish yam the... The refrigerator also, i would n't make it again as it stands i would n't make again... Oven, stir potatoes kale in one layer in another shallow baking pan for things such as,! A nice way to make kale - nice and crispy and cool to room temperature in the before! Consent the use of cookies will keep in the refrigerator link to create a new password via.. Is for validation purposes and should be left in the oven for about 10 min and the with. Except garlic ) to a bowl and season with salt and pepper burned my kale the first around!