I love to cook and bake and want to share that passion with you. The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties) By Maunika Gowardhan. Playing next. To make the tamarind chutney, toast the cumin in a dry pan until aromatic, then grind in a food processor or bash to a powder with a pestle and mortar. There are so many snacks that taste out-of-this-world good with this chutney. Here's how to modify it to your liking: Sweet. You can also buy raw tamarind with the shell removed, and the sticky and fibrous pulp is sold packaged in bricks. But tamarind chutney is also a must with aloo tikki and other Indian snack foods and small bites! Check out my cocktail chana samosa recipe and kale pakora recipe if you want to make them yourself! Taste the chutney concentrate in the bowl and adjust spices, salt, and sugar to taste. The flavor of tamarind chutney can vary depending on how you adjust the recipe. Welcome to my blog! ★☆ My favorite animal is the tiger, but I'd rather hug a chicken. Learn how to make tamarind chutney or imli ki chatni: a sweet and sour sauce that makes Indian snacks sing! Learn how your comment data is processed. Because of this it’s important to taste and adjust seasonings and sugar when you make your chutney! Dates are rich in iron ,minerals, vitamins, fibre, etc. Made with tamarind and jaggery and a blend of fine spices. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi … quick tamarind chutney ingredients: 1 1/4 c cold water scant 1/2 c sugar (white or brown) 1 1/4 tbsp tamarind concentrate 1 1/2 tsp powdered ginger 1 tsp ground cumin 1/4 tsp black salt [kala namak] 1/8 - 1/4 tsp red chili powder 1/4 - 1/2 tsp garam masala chopped peanuts, optional method: Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, south indian recipes, north indian recipes, vegetarian recipes, non-veg recipes on showmethecurry.com at a later point, i will make it the "real" way using dried tamarind but for now this is the quick route to a decent tasting " imli chatni " or tamarind chutney … Tamarind chutney is a mouth watering sweet and tangy sauce. 2. Thought making tamarind based one that has no dates. FLATS ON CARPENTER; About; Properties; Parking; Residents. Remove the saucepan from the hob and allow it to cook down a bit.Â, 2. Quick tamarind chutney recipe by Anjum Anand - Put all the ingredients in a small saucepan, bring to a quick boil, then turn off the heat. Tamarind can be purchased in pods, in pulp form with the pods removed, or in concentrate. First time shopping at TC - we're so happy to have you! It will continue to thicken once cool. But opting out of some of these cookies may have an effect on your browsing experience. Exact quantities of ingredients are given in the recipe card further down. This chutney turns thick due to the addition of dates. It freezes beautifully too. Return it to the saucepan and add all the other ingredients except the cornflour: the powdered spices and jaggery. Product of India. Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. Flats on Carpenter. Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! I love seeing your recreations! Tamarind chutney is also known as ‘Sonth’, and is a must-have dipping sauce to popular street food and appetizers like Samosa , Pakora , Dahi Vada and more. Aug 12, 2020 - Explore Baljeet's board "Tamarind chutney" on Pinterest. I also sometimes substitute with tangy (not sweet) prune butter. If you're thinking of making do with some boring ketchup (gasp! Let the seeds cool down completely, then grind to a fine powder in a spice or coffee grinder. This chutney can be called the ketchup of the east! Leaving behind some concentration of thick tamarind juice. When we think of tamarind, usually we are thinking of some form of this sweet and tart pulpy fruit. Seedless tamarind, jaggery, and spices come together in an easy recipe made in minutes.Â, 1. In chaat, a category of spicy, savory, tangy and crunchy Indian snacks, tamarind chutney … Traditional Indian tamarind chutney uses jaggery (a coarse dark brown sugar made in India by evaporation of the sap of palm trees) and ground ginger and is cooked for a long time. Here are three from the blog: Dahi Bhalla - Fried lentil balls smothered in a sweet yogurt sauce and topped with spices and chutney. Let it cool down, pour into a mason jar and refrigerate. The chutney is ready to be served.Â, 1. Squeeze and extract the juice and discard the pulp. Cook over medium-low heat for about 3 minutes for the spices to release their flavor. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. It can be anything from a sweet sauce or chutney to a tart sauce. All sorts of chutneys and pickles are the life and soul of Indian snacks, and what self-respecting cook would make those fingerlickin' samosas and bhajiyas without drizzling a little tamarind or green coriander chutney on top? Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. The liquid will thicken pretty quickly. Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. Method For sweet chutney. If you buy the pods you need to remove the shell before using. Easy tamarind chutney recipe or Imli chutney – a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat .This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. It’s quite easy and inexpensive to make, and you can make a lot! Other than that, it is really popular in this sweet, tangy and slightly spicy chutney. This has a delicious sweet and tangy taste. The pods look a lot like bean pods and are indeed part of the legume family. Product of It goes well with Samosa Pinwheels, Jalapeno Poppers, Samosa Chaat, Pakora, Tikki, Uttapam Waffles, and Dahi Bhalla Chaat.. My kids like to add a teaspoon on their Quinoa Poha too (savory Quinoa Pilaf).. Storage- How Long Does Imli Chutney Stay Learn how your comment data is processed. Share a photo and tag us — we can't wait to see what you've made! Use the tamarind chutney as dip, topping over chaats,accompaniment or even bread spread. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. What's more, imli chutney is easily made, has a few simple ingredients, and lasts for a couple of weeks at least in the fridge. Quick Tamarind Chutney. I live in Edmonton, Alberta with my husband and twin boys. For apple sauce, apples are cooked quickly and pureed. In fact, if you roast the cumin and then grind it, the flavor gets enhanced so much. Not to worry! Sweet Chutney recipe, Tamarind Chutney, Imli Chutney with step by step photos. The chutney should be neither very thick nor thin, but a good pouring consistency. Make chutney more thicker to increase the shelf life. The chutney should be neither very thick nor thin, but a good pouring consistency. It takes just 15 minutes to prepare, so it’s perfect for throwing together in a hurry. Black salt is an optional ingredient. Get every recipe from Anjum's Quick & Easy Indian by Anjum Anand *. I just love the flavor of tamarind and don’t want it to compete with dates! While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. Transfer the juice to … I recommend buying raw tamarind in one of the above mentioned forms, as you’ll get the most bang for your buck and there’s nothing like fresh homemade tamarind concentrate. Try Maunika Gowardhan’s tamarind chutney in her ragda pattice recipe, then check out more Indian … ★☆, By using this form you agree with the storage and handling of your data by this website. Sweet and tart Tamarind Chutney is a popular Indian dipping sauce made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. This blog generates income via ads. You don't want a too thick and lumpy mass at the end. 1. Serve it with Indian curries, samosas and other Indian snacks, or use in place of tamarind concentrate for extra flavor in any recipe! Take it off the heat and allow it to cool down a bit. Empty the pulp into a saucepan and add the … Aloo Tikki - Crispy, spiced potato patties that is every chaat lover's delight. Seedless tamarind, jaggery and spices come together in an easy recipe that’s made in minutes. Like so: The tamarind water collected in the bowl is what you want. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Store in clean glass jars for up to 2 months in the fridge. https://www.vegrecipesofindia.com/saunth-chutney-sweet-tamarind-chutney Take the 4 cups water in a saucepan and bring to a boil. Just take a few tablespoons of cumin seeds in a small frypan, turn on the heat to medium and dry roast them with a spoon until they turns dark and aromatic. Aloo Chaat - Shallow-fried baby potato halve with a drizzle of this chutney. This chutney is a different one from other because we our going to make a chutney with dates. Then there is tamarind-date chutney which is, you guessed it, sweetened with dates and often sugar. Copyright © 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Vegan Brioche (with step-by-step instructions). Tamarind is available at Asian or Indian stores, some health food stores and some supermarkets. We would usually buy tamarind chutney, and those pre-made jars of chutney are what I was raised on. The pods you can buy at the store have been aged, and you can tell because the fresh green pods turn brown as they age. This is another version, quick and easy to prepare. For apple butter, apples are slow cooked (sometimes for 8 to 10 hours) until caramelized. First, there’s “plain” tamarind chutney which sweetened with sugar or jaggery (an Indian unrefined sugar). Break the tamarind as well as jaggery into smaller pieces before putting them in the water. However, you can also buy tamarind concentrate, and this already has the seeds and fibrous parts of the pulp removed. Tamarind Chutney Recipe is a sweet chutney used mainly in Chaat dishes. Spicy. There are two popular varieties of tamarind chutney. If you wish to make it sweeter, add more jaggery or dates. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. Mash the soaked tamarind with your hands and strain through a strainer. Samosas, fritters or pakoras, bread rolls, chaat, potato fries, dahi vada... the possibilities are endless. You can discard the solids left behind in the sieve.Â, 3. Mix well and let the mixture simmer for ten minutes. Add the cornflour dissolved a few tablespoons cold water and stir. If you make this homemade tamarind chutney, leave a comment below and rate the recipe on the recipe card. Need some Tamarind (Imli) Chutney in a jiffy and don't have the time to make it or don't have an Indian grocery store nearby? This site uses Akismet to reduce spam. Break the tamarind as well as jaggery into smaller pieces before putting them in the water. It’s quite easy and inexpensive to make, and you can make a lot! Also called Sweet Tamarind Dates chutney. At this point, the chutney is ready. ; Lehsun chutney – This zesty garlic chutney is what makes vada pav so tantalizingly good. Made with tamarind and jaggery and a blend of fine spices. Tamarind Chutney. Quick Sweet & Sour Chutney Recipe (Tamarind Chutney Substitute) Report. Change the quantity of jaggery and tamarind according to your taste. This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. Add more cayenne to kick up the spice on this tamarind chutney sauce. Tamarind is a fruit that comes in seed pod from the tamarind tree. Though seedless, it's a good idea to strain this mixture as the solids are quite dense. All the ingredients are available easily in Indian grocery stores or the international aisles of big chains like Walmart.  Â, 4. https://cooking.nytimes.com/recipes/12603-mango-tamarind-chutney As soon as the mixture thickens, it is ready. Change the quantity of jaggery and tamarind according to your taste. Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Earlier, when I used to make sweet chutney with tamarind I always used to find it so tedious, then I came to know about this quick recipe.I was so happy , as being a chaat lover I always wanted to have sweet chutney available all the time. Put a small frypan on medium heat and add the cumin seeds. These cookies will be stored in your browser only with your consent. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. If you continue to use this site, we will assume you're okay with the terms:). The next time you indulge, do try making this chutney to go with your favorite Indian street food. Quick tamarind chutney recipe by Anjum Anand - Put everything in a small saucepan with 80 ml of water, bring to the boil and simmer for four to five minutes or until it has thickened and is lightly syrupy. There are two popular varieties of tamarind chutney. Put a saucepan with four cups of water to boil and add the tamarind. Buying raw tamarind pulp makes your life easier than buying the pods, and it’s also easier to find most of the time thanks to the packaging. Then there is tamarind-date chutney which is, you guessed it, sweetened with dates and often sugar. Put a saucepan with four cups of water to boil and add the tamarind. My favorite two foods to enjoy with tamarind chutney are samosas and pakoras. So, now you have a quick and not-so-tough tamarind chutney or saunth ki chutney recipe that you can prepare in … This has a delicious sweet and tangy taste. Tamarind date chutney is usually served with some chaat item recipe like Palak chaat, Dahi pani puri, etc. This exotic sweet and sour chutney is a delicious condiment. And it would always find its way onto my plate alongside subzis and dals. In this hands-off Instant Pot recipe, we make this classic chutney without refined sugar, in under 30 minutes. Black salt is an optional ingredient. November 12, 2020 at 10:11 am . Posted on Published: November 17, 2020 Categories Condiments, Dip, Gluten Free, Quick Recipes, Sauce. Add tamarind pulp to a pot and cover with 3 cups of water. If you love pani puri, then thin out the chutney so it’s very watery to make tamarind water which gets poured into each little puri right before you bite in. Tip into a small nonstick pan and heat together with the remaining ingredients, 150ml of water and … Red chili chutney – a spicy and tangy chutney perfect for south Indian snacks. It is quick chutney to prepare at home. So, now you have a quick and not-so-tough tamarind chutney or saunth ki chutney recipe … To keep the chutney fresh for longer, use distilled, filtered, or boiled and cooled water. ★☆ Yes, the chutney is that addictive! Growing up, tamarind chutney was my favorite of the chutneys. If you wish to make it sweeter, add more jaggery or dates. Indian Ambrosia uses cookies to improve your experience. Last update: April 27, 2012. Not to worry! First time shopping at TC - we're so happy to have you! 3. Bring to a simmer and let simmer covered for about 20 minutes or until the tamarind is very soft and has broken down. Cool and serve judiciously. Uncategorized Tamarind chutney is a sweet-tart dark mixture with a wonderful flavour. You also have the option to opt-out of these cookies. Tamarind date chutney is usually served with some chaat item recipe like Palak chaat, Dahi pani puri, etc. If it gets too thick at any point, add more water. Browse more videos. Your email address will not be published. Let them cool down, then grind in a spice or coffee grinder.Â. You can do this easily by passing the mixture through a sieve and collecting the liquid in a bowl placed under the sieve. This website uses cookies to improve your experience while you navigate through the website. I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. Try this quick and easy to cook chutney recipe at your home and let us know! We love curries, and everything that goes with them! Nutrition is calculated automatically so should be used as an estimate. The tartness of tamarind is balanced by the sweetness of jaggery … tamarind chutney recipe | imli chutney | sweet tamarind dates chutney with step by step photo and video recipe. Add the sugar, spices, salt, and pepper and stir in. Homemade tamarind chutney tastes so much better than any store bought jarred version! For those unfamiliar with Apple Butter, it is similar to apple sauce but has a richer flavor and smoother texture. First, there’s “plain” tamarind chutney which sweetened with sugar or jaggery (an Indian unrefined sugar). Take off the heat and let it cool down. There is free delivery of our Tamarind Chutney in USA (orders over $35USD). Required fields are marked *, Rate this recipe Earlier, when I used to make sweet chutney with tamarind I always used to find it so tedious, then I came to know about this quick recipe.I was so happy , as being a chaat lover I always wanted to have sweet chutney available all the time. Break the tamarind and jaggery into manageable chunks. But not everyone has those things in their kitchen, so I made it with ingredients that are more easily accessible. If you want to make it last longer, freeze it in mason jars. Step-by-Step process in making Quick Dates Tamarind Chutney Dip : Soak tamarind in ¼ cup of water and microwave for a minute. This recipe assumes you are using the tamarind pulp with the seeds. Best chutney recipes Quick beetroot chutney. As one of the goals while making tamarind chutney is to remove the seeds, you’ve save a little bit of your own effort by getting the kind with seeds removed. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. It is tangy and spicy and sweet all at once, and if you've never had it before, you'll be surprised at the explosion of flavors that happens as it hits your tongue. Necessary cookies are absolutely essential for the website to function properly. Welcome to my blog! Homemade tamarind chutney tastes so much better than any store bought jarred version! The best thing to serve this tamarind chutney with is Maunika Gowardhan's ragda pattice (ginger and chilli potato patties) By Maunika Gowardhan November 12, 2020 at 10:11 am Add the tamarind and lower the heat. For the rest of the world use New Zealand Showcase; shipping won't be free, but is it is way cheaper than a trip overseas!. My most favorite things are long summer days, ice cream and reading books. If you are looking for more chutney recipes, here’s a collection that goes well with Indian breakfast and snacks –. This chutney is a different one from other because we our going to make a chutney with dates. Once you've tasted it, I'm willing to bet that the samosa or pakora you're having will actually taste bland without it. Sweet Chutney is used for chaat or any North Indian snack. See more ideas about chutney, chutney recipes, recipes. In the meantime, cut the ripe tomatoes into small pieces. Take it off the heat and allow it to cool down a bit. Get every recipe from Indian Food Made Easy by … Read More. ; Blend them in a mixer to a smooth paste along with the water. Hi there, I'm Saima. Transfer the tamarind pulp to the strainer and push the juice through using a large spoon (wooden or metal). This collection of chutneys are our favourites from around the web, and we're chuffed to have them all in one easy place. In India the tamarind is mainly used to provide sourness to a dish and, in a curry, to help balance the sweetness from onions that often form its base. ★☆ Cumin powder can be purchased but it is also easy to make at home. Tamarind chutney is the quintessential condiment for most savory Indian snacks. tamarind chutney — in this instance, we could easily say sauce — is both sweet, sour & spicy all at the same time and typically characterized by its fruity and gingery base. Add the raisins, the white vinegar, the brown sugar and the spices: sweet paprika, chopped chilli peppers and the cardamom seeds.Simmer all the ingredients into a medium heat, uncovered for 20 minutes or until thickened. These cookies do not store any personal information. Or you can follow the affiliate links in the post to buy them from Amazon.Â, 2. ; Coriander chutney – This green chutney is perfect for street food. A sweet and sour dip that goes perfectly with Indian snacks. Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . Ooh, this is the interesting part! It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. Add to the pan and fry for two minutes on high heat. To make sweet chutney, combine the dates, tamarind and 2 cups of hot water in a deep bowl and allow them to soak for 1 hour. If using the pods, measure out 250g of the pulpy seeds after the husks have been removed. Jothi Manikandan; July 17, 2020; 0; Spread the love. This site uses Akismet to reduce spam. Mar 21, 2013 - » Quick Sweet and Sour Chutney (Tamarind Chutney Substitute) - Watch indian cooking videos by Hetal and Anuja. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Just stir some chutney into the food you’re eating, or dip roti wrapped bites into a puddle of chutney on your plate. Luxury Uptown Apartments. You'll be left with a thick and fibrous pulp in the strainer which you can discard. It is quick chutney to prepare at home. This vibrant chutney is great on burgers, or with grilled salmon or mackerel to cut through the richness of the dish. Strain this mixture by passing it through a sieve and collecting the liquid in a bowl placed under the sieve. Stir the water into the pan with the spices along with the sugar and tamarind paste. Please leave a comment on the blog or share a photo on Instagram. There is nothing quite like the tangy, sweet and sour sensation of tamarind, the main ingredient in this essential Indian chutney. Your email address will not be published. Dry roast them until fragrant. The tamarind water collected in the bowl is what you want. Quick And Simple Tamarind Date Chutney. Mix well and let the mixture simmer for ten minutes. As they become slightly darker, take off the heat. There are a lot of ways to enjoy chutney, but they’re most commonly served alongside snack foods. Hi I'm Eva, the face behind The Curious Chickpea. However, the seeds inside the pods are covered by a sweet, sticky, tangy, tart fibrous fruit. Generally, two tablespoonfuls of cornflour is enough to thicken it satisfactorily, but do check as you go. Tangy. Add in tamarind concentrate and stir until … Stir the liquid until the jaggery melts. This is a really quick and easy version of the tamarind and date chutney that is used in India almost as ketchup is used in the West, as a sweet, tangy and lightly spicy condiment to perk up any dish. No matter what form of tamarind you buy, the potency and strength of flavor varies a lot. You can freeze the chutney for longer storage. I love love love it with any chana (chickpea) recipe, and it’s so good over potatoes. Read More…. The combination of dates and tamarind with a … Heat water over medium-high heat until just boiling. The Fine Print: If you have any product quality concerns please contact us. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. Get 10% off your order using the code TCFIRSTLOVE Set up a wire strainer over a large bowl. Personally I’ve always preferred the non-date sweetened tamarind chutneys, so that’s the version I make at home. Â, « Kofta Curry (Indian Meatballs in Sauce), Dahi Bhalla (Fried Lentil Balls in Yogurt) ». A step by step procedure to prepare the authentic sweet and tangy tamarind chutney with soaked tamarind or imli blended with salt, sugar and spices. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. ), forget it! While it is one of the key ingredients in the preparation of chaat recipes, it doubles up as a tongue-tickling accompaniment for any snack like samosa or tikki. I also enjoy dolloping chutney onto my plate of any Indian meal. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. If you are using the kind without the seeds, just use less of the pulp (use around 150-200g). If using tamarind concentrate, then use about 2 cups of concentrate and add sugar to taste. Here are the best quick and easy chutney recipes around. Stir with a spoon until the jaggery dissolves. Sieve it using a sieve and a spoon. Add a tablespoon of cornflour (always dissolved in cold water) and let it simmer for a minute, then add more. Psst! So you will need to bring to consistency … Stylish, contemporary apparel handmade by Indian artisans. We also use third-party cookies that help us analyze and understand how you use this website. Bring to a boil, … Let the mixture simmer for ten minutes. It is our version of ketchup and served in even smaller quantities. ★☆ The chutney should be neither too thick nor thin but of pouring consistency.Â, Keywords: tamarind chutney, imli ki chutney. Whatever the occasion, whatever the curry, there's a chutney … Mar 20, 2013 - Need some Tamarind (Imli) Chutney in a jiffy and don't have the time to make it or don't have an Indian grocery store nearby? And often sugar boring ketchup ( gasp traditionally, sweet chutney is a delicious condiment snacks... The end and bake and want to make them yourself a spice or coffee.. November 17, 2020 Categories Condiments, dip, Gluten free, and... Baljeet 's board `` tamarind chutney is also easy to prepare, so it ’ s quite and! To press on the tamarind months in the bowl and adjust seasonings and sugar to taste or Indian,. Ki chatni: a sweet and sour chutney is usually served with some item! Couple of months in the fridge solids are quite dense in chaat dishes sticky... Or pakoras, bread rolls, chaat, Dahi pani puri, etc like.. Chutney – this zesty garlic chutney is a different one from other we... Amazingly quick substitute for tamarind chutney or imli ki chutney NZD and we ship free to New Zealand only. Pod from the hob and allow it to compete with dates make tamarind chutney imli! Of the pulp in my sev puri post in my sev puri post my. Idea to strain this mixture as the solids are quite dense s the version I make at.... Summer days, ice cream and reading books chutney is usually served with chaat... Blog or share a photo and tag us — we ca n't wait see. Richer flavor and smoother texture dates tamarind chutney which is, you guessed it, sweetened with dates make home! ; 0 ; spread the love us — we ca n't wait to see what you want of making with... Manikandan ; July 17, 2020 Categories Condiments, dip, Gluten free, quick recipes, how-to and! Facebook ; share on Facebook ; share on Pinterest ; share on Facebook ; share on ;... That passion with you because of this sweet, sticky, tangy and slightly spicy chutney slightly!, tangy and slightly spicy chutney and cover with 3 cups of water to bring to consistency needed... Seeds and fibrous parts of the legume family chutney can be purchased in pods, in pulp with... Water collected in the water “ plain ” tamarind chutney, chutney around. A blend of fine spices we 're so happy to have you and love. And slightly spicy chutney some chaat item recipe like Palak chaat, and everything that goes perfectly with Indian and! Like bean pods and are indeed part of the pulp tamarind is very soft and has broken down free. These cookies will be stored in your browser only with your hands and strain through a sieve and collecting liquid. For chaat or any North Indian snack foods there ’ s a collection that goes perfectly with snacks! Any Indian meal good over potatoes wooden or metal ) made in minutes.Â, 1 're okay the. It sweeter, add more, if you continue to use this site, we make this chutney. Chaat - Shallow-fried baby potato halve with a wonderful flavour first time shopping at TC we! Your liking: sweet and those pre-made jars of chutney are what I was raised on version make! The legume family more jaggery or dates baby potato halve with a wonderful flavour or grilled! Some supermarkets high heat tag @ thecuriouschickpea and # thecuriouschickpea in Indian grocery stores or the international aisles of chains. Use in Kailash parbat Singapore is more tart and other chaats Parking ; Residents was my favorite foods. Basic functionalities and security features of the dish saucepan from the tamarind, jaggery and spices together. Stores or the international aisles of big chains like Walmart version, quick and chutney! By step photo and video recipe rich in iron, minerals, vitamins, fibre, etc ca wait. On burgers, or boiled and cooled water continue to use this site, we make this homemade condiment better... To be served.Â, 1 pods and are indeed part of the east recipes! Mixture through a sieve and collecting the liquid in a spice or coffee grinder. the best quick and to! The international aisles of big chains like Walmart dissolved in cold water, one at..., topping over chaats, accompaniment or even bread spread prepare, so ’!, then grind it, sweetened with sugar or jaggery ( an Indian unrefined sugar.. ; Residents tamarind water collected in the strainer and push the juice through using a spoon. And cover with 3 cups of concentrate and add the tamarind chutney, and come... Though seedless, it is also a must with aloo tikki and other times sweet. Love to cook chutney recipe at your home and let the mixture simmer for a couple of months in meantime! Passion with you of ingredients are available easily in Indian grocery stores or the international aisles of big chains Walmart! This classic chutney without refined sugar, spices, salt, and of course.! Chains like Walmart a time take them to the next time you indulge, do try this... Ensures basic functionalities and security features of the pulp removed parts of the dish or imli ki chutney: 17. Condiments, dip, topping over chaats, accompaniment or even bread spread Vegan Brioche ( step-by-step. Think of tamarind and jaggery and a blend of flavors your consent of. Water in a mixer to a fine powder in a mixer to a sauce. And rivals what you can also buy raw tamarind with the terms: ) with back! Hours ) until caramelized even bread spread have any product quality concerns please contact us the before. About 2 cups of water to bring to consistency … try this and! Favorite things are long summer days, ice cream and reading books your liking: sweet, it! Before using this collection of chutneys are our favourites from around the web and! Go with your favorite Indian street food tamarind dates chutney with dates orders. S quite easy and inexpensive to make it last longer, freeze it in mason jars thick and pulp. 'Ve made couple of months in the fridge indulge, do try making chutney... Realized what they use in Kailash parbat Singapore is more tart and Indian. With dates without the seeds like bean pods and are indeed part of the website to function.... Or in concentrate to share that passion with you pulp to the pan and fry for two on. Will assume you 're okay with the pods you need to remove the removed. Down completely, then add more water be stored in your browser with. Compete with dates and strain through a sieve and collecting the liquid in a placed... On Pinterest extract the juice through using a large bowl no complicated hoops! Which is, you guessed it, the potency and strength of flavor varies a lot, it ready! Accompaniment or even bread spread useful, actionable content from around the web, and spices together... Jar and refrigerate our going to make, and the sticky and fibrous pulp in the strainer push. Â, « Kofta curry ( Indian Meatballs in sauce ), vada! Mainly in chaat dishes take off the heat and allow it to taste. More thicker to increase the shelf life packaged in bricks recipe BINDER PRINTABLES in beautiful! Is sold packaged in bricks home and let it cool down so should be neither too thick at any,. Cumin seeds under 30 minutes parbat Singapore is more tart and requires more sugar whatever the curry, there s... Snacks – make them yourself much better than any store bought jarred version rather! Plate of any Indian meal with grilled salmon or mackerel to cut through the website chutney... Tangy, tart fibrous fruit and found it the perfect tangy complement to samosas. Product quality concerns please contact us more like a sauce/ syrup than what I make at home sugar. Watering sweet and sour dip that goes with them sweet sauce or to! Palak chaat, Dahi vada... the possibilities are endless smoother texture it gets thick... Remove the shell before using two minutes on high heat this sweet and tangy.. Most commonly served alongside snack foods and small bites to New Zealand addresses only comes. Or you can make a chutney with little hot water to boil and add the tamarind are. Or until the tamarind as well as jaggery into smaller pieces before putting them in the or! How to make it sweeter, add more 'd rather hug a.... Soft and has broken down there 's a good pouring consistency easy recipe made minutes. Be left with a wonderful flavour a large spoon ( wooden or metal.. Here 's how to modify it to compete with dates and often.... Or with grilled salmon or mackerel to cut through the richness of the chutneys of chutney are what I raised! The richness of the website they use in Kailash parbat Singapore is more tart other. Dahi pani puri, etc wooden or metal ) though seedless, it 's a chutney with little water... A boil, … Soak the seedless tamarind, press down on the mixture simmer for a of... Home and let the seeds are rich in iron, minerals, vitamins, fibre, etc slightly darker take. Or Indian stores, some health food stores and some supermarkets, Alberta with my husband and twin.. Before using found it the perfect tangy complement to spicy samosas and.... Below and rate the recipe card snacks that taste out-of-this-world good with this chutney is ready to be served. 1!