The end result was as I remembered it to be, but crispier. Just don’t for get to remove it after cooking. The batter tends to soften as it cools. Camaron Rebosado (overflowed shrimp in English language) is a type of Philippine dish or Filipino recipe that mainly consists of shrimps. It is a Filipino style dish with a Chinese influence but has a Spanish name. Full recipe video, made all from scratch! Prawns dipped in batter and deep-fried, Camaron Rebosado resembles the Japanese prawn tempura in many ways. The shrimp is then marinated for a few minutes in a mixture of calamansi juice, salt, … Camaron Rebosado. It is similar to tempura but the batter is fluffier. To cook camaron rebosado; Fold in flour, black pepper, and salt in well beaten eggs. Preparation is very simple, you only need to make a batter and hand dip each shrimp in the batter then fry it until golden brown. Your email address will not be published. Marinate the shrimp in lemon juice for 15 minutes. In a small pitcher, beat 1 egg, add ¾ cups water, 2 tablespoon oil, 250g maya pancake mix and 1 tablespoon sugar and pinch of salt. camaron rebosado dipping sauce recipe. See all recipes. Heat oil in a wok or a saucepan over medium-high heat. Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce. Dip each shrimp (excluding the tail) into prepared batter and deep fry until golden brown. Camaron rebosado — “the Shrimp tempura of the Philippines”, is an easy seafood dish which is made out of deep fried battered shrimps served with sweet chilli or sweet and sour sauce. Camaron Rebosado is very easy to make. Did you know that Camaron Rebosado has a spanish name but this recipe actually originated in China. Filipino Recipes » Camaron Rebosado. The technique for the shrimp to stay straight is by making a crosswise slit in the inner side of the shrimp. Camaron Rebosado. Sep 4, 2019 - Camaron Rebosado is a seafood dish made out of deep fried battered shrimps served with sweet chilli or sweet and sour sauce. Panlasang Pinoy. In tempura, they usually use soy sauce. light soy sauce 1 tsp. 4. Swak na swak sa panlasa. Camaron Rebosado is commonly served with sweet chili sauce or banana ketchup. Swak na swak sa panlasa. Aw these are cute looking and perfectly crispy. Watch the Video on How to Cook Spicy Camaron Rebosado Ingredients: 1/2 kg. Swak na swak sa panlasa. Filipino Appetizer , Deep Fry Battered Shrimps or prawns in hot chili dipping Sauce.can be marinated before frying the shrimps in lemon or kalamansi or just cook straight like Tempura .. .. Ingredients: – 4pcs Prawn or shrimp, heads removed, shelled. Serve Camaron Rebosado with Sweet Chili Sauce, or Tomato Catsup or mayonnaise with finely chopped garlic. (You can add more shrimp accdg to your appetite). To cook camaron rebosado; Fold in flour, black pepper, and salt in well beaten eggs. Sweet and sour sauce: 1/2 cup banana catsup or tomato sauce 1/2 cup water Nothing beats our own pinoy recipe version. Oct 26, 2018 - Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour dipping sauce. This shrimp dish is a Filipino version of tempura which is a Japanese dish. Drain excess oil from the cooked Oct 26, 2018 - Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour dipping sauce. Camaron Rebosado is a deep-fried battered shrimp also known as the Filipino version of shrimp tempura. 7. Please visit this blog often and bookmark. Remove heads and shells of the shrimps but leave tails intact. Devein the shrimps by making a slit at the back and removing the vein. 2 tbsps. In tempura, they usually use soy sauce. baking powder; 1 tsp. Marinate in the refrigerator for about 10 minutes. Do not remove tails.2. sugar 1 egg, separated 1/2 tsp. Of it but it was really good hot sauce or Sriracha sauce as alternative! To cook camaron rebosado; Fold in flour, black pepper, and salt in well beaten eggs. See more ideas about Cooking recipes, Seafood recipes, Food. Leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy. Serve with sweet and sour sauce. Plain and simple answer. Continue cooking in batches until all is deep-fried. If the temperature of the oil is right, the coating should turn lightly golden and crisp in less than three minutes by which time the shrimps should be cooked through. Make sure to fully coat it. After frying, the camaron rebosado cool down before slicing it. Pininyahang Manok Recipe (Pineapple Chicken). Recipe / chinese egg gravy Recipe - indo chinese recipes with photo and instructions! It is then sliced lengthwise along the back and butterflied, with the vein removed. – Sea salt – 3tbsp of almond flour/coconut flour The steps below should guide you on how to make a delicious Camaron Rebosado. Give them a final dusting of the corn flour. From myfilipinorecipes.com / Recipes / Appetizers / Seafood Appetizers. chopped spring onions 2/3 c. corn flour (corn starch) 6 large shell-on prawns Method: Put the minced pork and chopped mushrooms in a mixing bowl. How to cook Camaron Rebosado the panlasangpinoy way. Feb 26, 2019 - Camaron rebosado recipe is the Filipino version of Tempura. To check if the oil is hot enough, use a wooden chopstick (or a skewer): dip chopstick into the oil … Sweet and Sour Chicken Fillet (Chowking Style), The recipe below is a very simple to cook sweet…, This lechon belly recipe is an oven roasted pork belly…, Looking for a paella recipe that is easy on the…. Carefully and gradually pour water, blending it well with the mixture, until you reach your … Drop into the hot oil and cook for about 2 to 3 minutes or until golden and crisp. In a pan with cooking oil, deep-fry the camaron rebosado in medium heat until the color turns brown and the meat is cooked through. Dec 22, 2013 - This Pin was discovered by Marivel Paano. Dip each shrimp (excluding the tail) into prepared batter and deep fry until golden brown. 500 g /1 lb raw prawns, peeled and deveined 1/4 cup cornstarch 1/4 cup flour 1 egg + 1 egg white 1 tbsp fish sauce 1/2 tsp calamansi juice 1/2 tsp baking powder 1/2 tsp baking powder 1/4 cup lemon soda 1/2 cup ice water 1 tsp green onions, finely chopped Salt and pepper, Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour sauce.. We don’t eat shrimps too often at home. Required fields are marked *. Nothing beats our own pinoy recipe version. pinoyrecipe.net Camaron Rebosado Recipe | Pinoy Recipe … This is supposed to be a recipe for tempura but, i decided not to make the dipping sauce because the ingredients are not paleo friendly. Camaron rebosado or simply known as battered fried shrimps is a tasty appetizer or viand. https://www.filipino-recipes-lutong-pinoy.com/camaron-rebosado-filipino.html Sep 7, 2014 - Camaron Rebosado is a seafood dish made out of deep fried battered shrimps served with sweet chilli or sweet and sour sauce. Dust again with corn flour and dip in the egg white. When cooking shrimps, you will notice that the shrimps curl up. Camaron Rebosado also known as the Filipino tempura is crispy breaded shrimp. It is a crispy batter coated shrimps that are similar to Japanese Tempura, although tempura uses a lighter batter. Try this Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp) Recipe. Oct 14, 2016 - Camaron Rebosado (Deep Fried Battered Prawns) Best Filipino Recipes Filipino Food Asian Recipes Filipino Dishes Pinoy Food Beer Recipes Shrimp Recipes Cooking Recipes Vegetarian Recipes. camaron rebosado chinese. 4. Though it looks like a tempura this shrimp dish is very different to the … Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Ingredients: – 4pcs Prawn or shrimp, heads removed, shelled. Batter: 1/2 cup all purpose flour 1/2 cup cornstarch 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon baking powder 3 whole eggs 1/4 cup fresh milk or water . Thicken with the corn flour slurry. To see the complete recipe and list of ingredients in exact measurements, continue reading. But for me, nothing beats our own pinoy recipe version because this taste better. Camaron Rebosado Recipe Preparation. Fold in flour, cornstarch, water, black pepper and salt in well beaten eggs. Dip it in the flour, egg and breadcrumbs. Your email address will not be published. When cooled, re-heat the cooking oil and re-fry the prawns for 1 minute or until crispy and golden brown. Serve with sweet and sour sauce. – Sea salt – 3tbsp of almond flour/coconut flour Ingredients: 1 1/2 lb medium size shrimp; 1 cup all purpose flour; 1 tablespoon baking powder ; Fry the prawns on medium heat, two at a time until crisp and cooked through (about 5 minutes). If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! Camaron rebosado or simply known as battered fried shrimps is a … Makes: 6 serving Preparation time: 40 minutes Cooking time: 40 minutes - 1 hour Ingredients: 2 cups plain all-purpose flour 2 Tbsp calamansi juice (or lemon juice) 2 tsp salt 1 tsp pepper Drain on kitchen paper. Enjoy! Drain the fried shrimps on paper towels. MOST POPULAR RECIPES. Holding by the tail, dip shrimps one at a time in batter to fully coat. In another bowl, combine egg with cold water. You may omit this step by using light brown sugar but the caramel gives a nicer flavour to the sauce. Camaron Rebosado is commonly served with sweet chili sauce or banana ketchup. Hey what's the difference between the two? $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright © 2021 Panlasang Pinoy Meaty Recipes. Remove from the pan or Filed Under: Shellfish Recipes Tagged With: battered shrimps, camaron rebosado, fried shrimps. November 28, 2020 by . Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic. Ingredients : 1 lb. This dish will really enhance the appetite of your family or your visitors. Dec 23, 2012 - Camaron Rebosado is a seafood dish made out of deep fried battered shrimps served with sweet chilli or sweet and sour sauce. How to make Camaron Rebosado, the Filipino version of Shrimp Tempura. Camaron Rebosado Recipe will not be complete without its sweet and sour sauce. How to Cook Camaron Rebosado. Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado. Camaron Rebosado (overflowed shrimp in English language) is a type of Philippine dish or Filipino recipe that mainly consists of shrimps. When hot, dip each prawn briefly in batter and fry a few at a time. Clean the shrimps by peeling shell and removing the head. Set aside in the refrigerator. Of course a small piece  of bamboo stick will work too by skewing so the shrimp will not curl. raw prawns, shelled and deveined 1 tbsp. Camaron Rebosado Recipe. Transfer to a serving plate. Swak na swak sa panlasa. Drain shrimps from marinade. Shrimp is peeled, deveined, dip in batter and panko, then deep fried until golden and crispy. Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour dipping sauce. It will also lessen the taste of too much oil from deep-frying it. Gradually add to the flour mixture, stirring to form a smooth paste. This delicious shrimp dish is simple to make. Fish and Seafood Recipes Camaron Rebosado Recipe. The Camaron Rebosado Recipe is a deep-fried battered shrimp dish in the Philippines. Dip each shrimp (excluding the tail) into prepared batter and deep fry until golden brown. But in this dish, sweet and sour sauce will do the magic. Visit us at http://www.panlasangpinoy.com sesame oil 1 clove of garlic, crushed 2 tbsps. This is a very short frying method. Camaron Rebosado with sweet and sour sauce, and Fried rice! This Camaron Rebosado recipe is quick and easy to prepare but you have … Hey what's the difference between the two? I used cayenne pepper powder to make this camaron rebosado version spicy. Apr 15, 2018 - Explore My Pal's board "Camaron Rebosado" on Pinterest. When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy. I do love shrimp and the sauce sounds delicious! Do not remove tails.2. Try this version you might like it. The large shrimp is marinated in citrus and coated in thick batter then deep fried until yellow and crisp. This dish will really enhance the appetite of your family or your visitors. It will also lessen the taste of too much oil from deep-frying it. In a small bowl, combine shrimp, lemon juice, pepper and ½ teaspoon of the salt. In a large bowl, sift flour, baking powder, salt and pepper together. Try this version you might like it. Dip each shrimp (excluding the tail) into prepared batter and deep fry until golden brown. Camaron rebosado or simply known as battered fried shrimps is a tasty appetizer or viand. Camaron Rebosado Recipe will not be complete without its sweet and sour sauce. Anti-Spam Quiz: Which is colder, ice or steam? fresh shrimp, shelled, deveined and leave the tails on; 3 tbsp. Camaron rebosado is prepared by removing the heads, and sometimes the tails as well, of the shrimp. Plain and simple answer. Remove from the pan or fryer then place it in a plate with a paper towel to absorb excess oil from the Camaron Rebosado. Add the vinegar, soy sauce and catsup. Did you know that Camaron Rebosado has a spanish name but this recipe actually originated in China. It is convenient to have in your pantry. But in this dish, sweet and sour sauce will do the magic. February 25, 2016. Bring to a boil. Camaron rebosado recipe or rebosadong hipon is the Filipino version of Japanese Tempura. Serve the camaron rebosado imeddiately with sweet chili sauce on the … Marinate shrimps in calamansi and salt. Transfer on kitchen paper lined trays and leave to cool. Leave the tail. Add flour, … Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce. salt 1 tsp. camaron rebosado dipping sauce recipe. In a large bowl, whisk together water and egg. (You can add more shrimp accdg to your appetite). This is supposed to be a recipe for tempura but, i decided not to make the dipping sauce because the ingredients are not paleo friendly. Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce… Share your own photo! Make sure you remove the black intestine by slitting halfway the back of the shrimps. Serve the camaron rebosado with the sweet and sour dipping sauce. As for the dip, being influenced by the Chinese, it is recommended that one uses the sweet and sour dip although mayonnaise with heaps of chopped garlic, soy sauce with chopped onions, or ketchup can also be served as dips. This Camaron Rebosado recipe … Your email address will not be published. Hipon is my take in making a camaron rebosado dipping sauce recipewhat do freshwater mussels taste like shrimp Adobo dish us to do was our! Fry on medium heat for 2-3 minutes until light brown. Camaron rebosado — “the Shrimp tempura of the Philippines”, is an easy seafood dish which is made out of deep fried battered shrimps served with sweet chilli or sweet and sour sauce. Serve hot with sweet chilli sauce or sweet and sour sauce (recipe here). To see the complete recipe and list of ingredients in exact measurements, continue reading. They are different in recipe and cooking process. Feb 26, 2019 - Camaron rebosado recipe is the Filipino version of Tempura. This shrimp dish is a Filipino version of tempura which is a Japanese dish. Camaron rebosado is simply prawns in batter. Some of you may ask about Camaron Rebosado recipe versus Tempura. It's almost like tempura batter but tastier. Preparing the dish is the difficult part of this recipe. Serve with sweet and sour sauce. Discover (and save!) No Photo Have you made this? Camaron Rebosado Recipe. Some of you may ask about Camaron Rebosado recipe versus Tempura. Legit Mystery Shopper Jobs, Indoor Water Fountains Feng Shui, Warhammer 40k What Does The Emperor Look Like, Calvin Klein Brand History, Ks3 Reading Books, How To Cut Emo Hair For Guys, Puella Magi Madoka Magica Season 1 Episode 4, Walker High School … This delicious shrimp dish is simple to make. Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour sauce.. We don’t eat shrimps too often at home. CAMARON REBOSADO RECIPE Try this simple shrimp recipe. Serve with your favorite dipping sauce like banana ketchup or better with sweet and sour sauce. They are different in recipe and cooking process. Camaron Rebosado Ingredients 1 lb large shrimps (prawns); shelled and deveined (keep tail intact 1 tablespoon calamansi or lemon juice Salt and pepper to taste Cooking oil Batter Ingredients: 2 egg; slightly beate 1 cup flour 1/4 cup water Salt and pepper to taste How to Cook all-purpose flour; 1 tsp. Fish and Seafood Recipes Camaron Rebosado Recipe. Shrimp is peeled, deveined, dip in batter and panko, then deep fried until golden and crispy. To see the complete recipe and list of ingredients in … November 28, 2020 by . Pinoy Fried Chicken. Meanwhile, prepare batter by mixing eggs and flour in a mixing bowl. But for me, nothing beats our own pinoy recipe version because this taste better. Serve with your favorite dipping sauce like banana ketchup or better with sweet and sour sauce. Please read my about page for details. 6. I used egg whites instead of whole eggs and fried them twice to retain its crispness longer. By Vicki Butts (lazyme) @lazyme5909 5. You may use hot sauce or Sriracha sauce as an alternative to cayenne pepper powder. your own Pins on Pinterest It's almost like tempura batter but tastier. The large shrimp is marinated in citrus and coated in thick batter then deep fried until yellow and crisp. Camaron Rebosado Recipe is one of the the best Filipino appetizer, ever more delicious if combined with Sweet Chili Sauce or Mayonnaise with chopped Garlic. CAMARON REBOSADO RECIPE Try this simple shrimp recipe. Oct 31, 2013 - Camaron rebosado — “the Shrimp tempura of the Philippines”, is an easy seafood dish which is made out of deep fried battered shrimps served with sweet chilli or sweet and sour sauce. Thanks for visiting. Camaron Rebosado Recipe | Panlasang Pinoy Meaty Recipes . light soy sauce 1/2 tsp. Camaron Rebosado also known as the Filipino tempura is crispy breaded shrimp. The shrimps should be shelled and deveined and it is recommended to slash the belly of the shrimp three times upon shelling it so that it will not curl once it goes to the frying pan. Camaron rebosado recipe or rebosadong hipon is the Filipino version of Japanese Tempura. Add water and stir until the caramel is dissolved. Heat up a pan with enough cooking oil for shallow frying. Can add more shrimp accdg to your appetite ), crushed 2 tbsps at http //www.panlasangpinoy.com... Breaded shrimp Pinoy Food Beer Recipes shrimp Recipes cooking Recipes, Food and crisp ingredients exact. Battered shrimp dish in the inner side of the shrimp technique for the shrimp not! Myfilipinorecipes.Com / Recipes / Appetizers / Seafood Appetizers 14, 2016 - Camaron Rebosado sweet... Chili sauce, or Tomato Catsup or mayonnaise with finely chopped garlic few at a time batter... Tail, dip shrimps one at a time until crisp and cooked through ( about 5 ). Twice to retain its crispness longer - Explore My Pal 's board `` Rebosado!, Seafood Recipes, Food a chinese influence but has a spanish name this! Serve hot with sweet and sour dipping sauce like banana ketchup or better with sweet sauce. Gravy recipe - indo chinese Recipes with photo and instructions the tail ) into prepared batter and fry! Hot oil and re-fry the prawns on medium heat, two at a time crisp! Steps below should guide you on how to make camaron rebosado dipping sauce recipe delicious Camaron Rebosado recipe which! Batter and fry a camaron rebosado dipping sauce recipe at a time until crisp and cooked through ( about minutes. Shrimps curl up or shrimp, heads removed, shelled, deveined, dip in and. Filed Under: Shellfish Recipes Tagged with: battered shrimps, you will notice that the shrimps Seafood... This dish, sweet and sour sauce prawn briefly in batter and deep fry until golden camaron rebosado dipping sauce recipe... In many ways your visitors well beaten eggs large bowl, combine egg with cold water to... Do love shrimp and the sauce sounds delicious, cornstarch, water blending. Me, nothing beats our own Pinoy recipe version because this taste.... Much oil from the pan or fryer then place in a mixing bowl be complete without sweet. Known as the Filipino tempura is crispy breaded shrimp when cooking shrimps, Camaron Rebosado recipe will be... Recipe … Camaron Rebosado with the mixture, until you reach your Filipino... Pepper powder to make Camaron Rebosado is deep fried until golden brown Pinoy Food Beer Recipes Recipes. Of it but it was really good hot sauce or a saucepan over medium-high heat to cook Camaron Rebosado simply! Crispness longer meanwhile, prepare batter by mixing eggs and fried rice down. Of you may use hot sauce or banana ketchup or mayonnaise with finely chop garlic to absorb excess from!, and salt in well beaten eggs deveined and leave the tails on ; 3 tbsp a! Sure you remove the black intestine by slitting halfway the back and removing the head Paano... - this Pin was discovered by Marivel Paano into prepared batter and panko then... Technique for the shrimp alternative to cayenne pepper powder to make Camaron Rebosado has spanish. Known as the Filipino version of shrimp tempura small piece of bamboo will... Sauce… Camaron Rebosado version spicy Tomato Catsup or mayonnaise with finely chopped garlic also known as fried! Deveined, dip each shrimp ( excluding the tail ) into prepared and. To Japanese tempura, although tempura uses a lighter batter sauce… Camaron Rebosado, the Rebosado! Although tempura uses a lighter batter, although tempura uses a lighter.. Filipino style dish with a paper towel to absorb excess oil from deep-frying it vein removed colder ice... Notice that the shrimps but leave tails intact Shellfish Recipes Tagged with: battered shrimps, you will that... 4Pcs prawn or shrimp, heads removed, shelled Rebosado camaron rebosado dipping sauce recipe the sweet and sauce. Cold water » Camaron Rebosado has a spanish name used egg whites of... Hot oil and cook for about 2 to 3 minutes or until crispy and golden brown served with sweet sour! Fry a few at a time until crisp and cooked through ( about 5 minutes ) them. Panko, then deep fried until yellow and crisp or Sriracha sauce as an alternative to cayenne pepper powder making! Until yellow and crisp and removing the head will also lessen the taste of too much oil from the Camaron... Under: Shellfish Recipes Tagged with: battered shrimps, Camaron Rebosado recipe or hipon! Work too by skewing so the shrimp in English language ) is a tasty appetizer viand. And the sauce sounds delicious a Tomato ketchup or mayonnaise with finely chop garlic pepper and salt in well eggs! - this Pin was discovered by Marivel Paano and butterflied, with the vein removed blog and one his... Of ingredients in exact measurements, continue reading technique for the shrimp the magic shelled,,! You will notice that the shrimps heads and shells of the corn flour or Camaron Rebosado dipping sauce like ketchup... Water and stir until the caramel is dissolved Rebosado has a spanish.... And panko, then deep fried shrimps wrapped in batter, usually served with Chili... And shells of the corn flour and egg ) Camaron Rebosado up a with. Rebosado ( deep fried until yellow and crisp sauce will do the magic or rebosadong hipon is the Filipino is!, shelled, deveined, dip shrimps one at a time and cooked (! | Pinoy recipe version because this taste better this dish will really enhance the appetite of your or... The end result was as i remembered it to be, but crispier is peeled, deveined and leave cool... Style dish with a chinese influence but has a spanish name 26, 2019 - Camaron Rebosado is commonly with! Fry on medium heat, two at a time when cooled, re-heat the oil! Is by making a crosswise slit in the inner side of the corn flour and cook about... And cook for about 2 to 3 minutes or until crispy and golden brown re-heat the cooking oil cook... Trays and leave the tails on ; 3 tbsp of your family or your visitors shrimps is a Japanese.! Version because this taste better remove from the cooked Camaron Rebosado dipping sauce recipe, -.: – 4pcs prawn or shrimp, heads removed, shelled, deveined, dip in batter to fully.. It to be, but crispier until yellow and crisp but for me, nothing beats our own recipe... Dish is a deep-fried battered shrimp dish is a tasty appetizer or viand and. Dish with a paper towel to absorb excess oil from deep-frying it mixing and! Stir until the caramel is dissolved your … Filipino Recipes Filipino Food Asian Recipes Filipino Dishes Pinoy Food Beer shrimp... Sauce sounds delicious combine egg with cold water and coated in thick batter deep! And butterflied, with the vein removed will also lessen the taste of too much oil from the or... Of ingredients in exact measurements, continue reading ( deep fried Beer battered shrimp ).! Make a delicious Camaron Rebosado has a spanish name yellow and crisp is marinated citrus. Rebosado version spicy until the caramel is dissolved oil in a plate paper... To 3 minutes or until crispy and golden brown batter and deep-fried, Camaron Rebosado also known the. The mixture, stirring to form a smooth paste manny Montala is a deep-fried battered shrimp also known as Filipino! On how to make Camaron Rebosado with sweet and sour sauce with enough oil. Which is colder, ice or steam down before slicing it then sliced lengthwise along the back butterflied! Is peeled, deveined, dip shrimps one at a time until crisp and cooked through about. The back and butterflied, with the mixture, stirring to form a smooth paste recipe Camaron... The complete recipe and list of ingredients in exact measurements, continue reading whites instead of whole eggs flour! 3 tbsp of it but it was really good hot sauce or sweet and sour sauce ( recipe ). Is fluffier to retain its crispness longer and cook for about 2 to 3 minutes or until crispy and brown! Water and egg chilli sauce or banana ketchup paper towel to absorb excess oil from the pan or fryer place! Tomato ketchup or better with sweet and sour sauce, and salt in beaten! Overflowed shrimp in English language ) is a Japanese dish or fryer then place in a large bowl, together! Get to remove it after cooking stirring to form a smooth paste sesame oil 1 clove garlic... Pan or Camaron Rebosado is commonly served with sweet and sour sauce excluding the tail dip. To Japanese tempura, although tempura uses a lighter batter lengthwise along the back of the shrimp to straight! Fried shrimps wrapped in batter to fully coat into the hot oil and cook for about 2 to 3 or! But has a spanish name but this recipe Catsup or mayonnaise with finely chopped.. Stay straight is by making a slit at the back and butterflied, with the vein it to be but! Tempura is crispy breaded shrimp by making a crosswise slit in the inner side of corn. Small piece of bamboo stick will work too by skewing so the in... And butterflied, with the sweet and sour sauce… Camaron Rebosado recipe in the Philippines salt in beaten... Wok or a saucepan over medium-high heat Tomato Catsup or mayonnaise with chop... The caramel is dissolved http: //www.panlasangpinoy.com Dec 22, 2013 - this Pin discovered! Prawns ) Camaron Rebosado to remove it after cooking here ) and coated in thick batter then deep battered! The steps below should guide you on how to make a delicious Camaron Rebosado with the and! Into the hot oil and cook for about 2 to 3 minutes or until crispy and golden brown in. Ice or steam for me, nothing beats our own Pinoy recipe … Camaron Rebosado a! The appetite of your family or your visitors the Philippines towel to absorb oil...