Line cookie sheet(s) with aluminum foil (makes clean-up a snap). INCREDIBLE! Congrats! My mother made them all the time for us 30 years ago. Keep an eye on em after the turn. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Oven fries that are better than deep-fried? Carefully … Peel the potatoes and cut them into 1 inch cubes or small wedges. Step 3: Mix the potatoes around until they are all coated. If you are looking for a side dish to go with a dinner I recommend reducing the cook time so that you don't end up with chips. I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. These are always good. Drizzle … . There was one ingredient that I didn’t have so I just used the others. for crisp potatoes they need lots of space, so don't crowd! Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. January 6, 2010 by Tiffany King 21 Comments. Thanks to Squarespace for sponsoring this video. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. Allrecipes is part of the Meredith Food Group. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes in an even layer in greased dish. I am going to add these to my menu next week. Slice the potatoes in your desired shapes (1/4″ thick round slices, wedges, or strips). this link is to an external site that may or may not meet accessibility guidelines. . Heat in hot oven, 400 degrees for 5 to 10 minutes. I usually dice my spuds & add a pepper & onion too but not always. I love that kind of potato. These potatoes were excellent! Let cool slightly and pour into a serving dish. 284 calories; protein 4.4g; carbohydrates 37.4g; fat 13.7g; sodium 110.1mg. Instead, I had about 25 minutes before dinner and a bag of potatoes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Slice potatoes into coins about ¼” thick. Quick & easy & everyone likes them. In a large bowl, drizzle olive oil over the potatoes. Easier and cleaner? Yes, so easy ~ taste great with spices too! Yum! A tasty side dish to serve with any main dish. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all … Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes. They were tasty, but I had lots of problems with this recipe: I first tried the shaker bag options and just wasn't getting a good coating and four potatoes requires doing this over and over again because that is a lot of potato for one food storage bag. Place butter in 9x13 inch pan. Trinxat: Catalonia, Spain: A dish of potatoes, cabbage, and pork. While not a side dish as I had intended them to be, they were excellent actually. Add it … Remove foil and stir potatoes. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Step One Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). I do these & season with a Greek Rub I get from Pampered Chef, yummy! may have chorizo and onion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. At least 30 minutes prior place sliced potatoes in bowl and cover with water. Definitely! In fact just had them last night & 2 of the 3 grandkids asked for more. It's quick and easy and they are delicious. Drain potatoes and pat dry with paper towels. Preheat oven to 400 degrees, and place rack in the middle of the oven. Great Idea-I’m going to make these tonight! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To be served with semi liquid egg inside. of pork or 9 lbs. I created this recipe by accident. Preheat oven to 400°F. Wash them. They go with everything! Thanks for the recipe! Drizzle with olive oil. You want crispy not crunchy. cleaned and sliced very thin (4 good sized potatoes should feed about 6 people), Slow Cooker Kielbasa with Potato-Apple Slaw, The Best Ever Roasted Butternut Squash or Sweet Potatoes, Instant Pot Chicken Pot Pie Soup with Pie Crust Croutons, Easy Side Dishes – Beyond Steamed Veggies – Rounding out 15 Minute Meals, Menu, Grocery List, Recipes - Week 23 | Eat at Home, Menu, Grocery List, Recipes - Week 28 Fill Your Freezer | Eat at Home, Menu Plan Monday 2.22.10 « Kimberly's Kitchen, Menu, Grocery List, Recipes Year 2 Week 15, Menu, Grocery List, Recipes Year 2 Week 32, Menu, Grocery List, Recipes Year 3 Week 9 | Eat at Home. Info. Preheat the oven to 450 degrees F, placing the rack in the middle of the oven. I have been craving fried potatoes and onions. For me, I will let them go 45 minutes and use this recipe to make potato chips because they were that good. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Yum! You saved Oven-Baked Potato Slices to your. Slice potatoes 1/4" thick, scald for 2 ... baking sheets. Sprinkle onion and bacon … Oven Fried Potatoes & Onions Read More » They still feel a little hard like they’re not cooked. Sprinkle with seasoned salt and stir until well combined. Place it in the oven until the butter has melted. […] Linda’s BBQ Ham Sandwiches with Oven Fried Potatoes […], […] Pork, Oven Fried Potatoes and Cole Slaw – you have the option of cooking either 4 lbs. Fried potatoes, and egg. Your daily values may be higher or lower depending on your calorie needs. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Preheat oven to 400°F. Nothing else to say. Just line your cookie sheet with nonstick foil and clean up is a snap! This was an easy to prepare recipe, and I made as directed with two exceptions, I doubled the celery seed and also used a convection oven (con convection roast), which cut the time to 30 minutes. Pat them dry. Yukon golds would be great. Step 1: Peel the potatoes. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and … In a medium bowl, combine … Would they work? Or something. In a large bowl, drizzle olive oil over the potatoes. Maybe next time I try it I’ll need to put a little bit of water in the pan instead of oil. See more ideas about recipes, oven fried potatoes, cooking recipes. I threw these oven fries together and they were a hit. Crispy fried potatoes are a super easy side with your … Nutrient information is not available for all ingredients. Spray foil with non-stick spray. Shake to coat evenly. Or potato chips. I bought potatoes just so I could make this tonight. Grease a rimmed baking sheet with oil. Use two cookie sheets if necessary . Place a metal pan in your oven … Truffade: France: A kind of thick pancake of slowly cooked, thinly sliced potatoes that are then mixed with strips of tome fraîche. This site uses Akismet to reduce spam. Any suggestions for this would be great. Preheat the oven to 450 F. Combine the oil and butter in a large rimmed baking pan. They are nice with salt/herbs mixed into the oil too. The ingredients are simple though. Well the potatoes stuck something fierce - what a mess. Filed Under: Side Dish, Vegetable Tagged With: olive oil, potatoes, seasoned salt, side dish. Remove from the oven. Heat oil in a large nonstick skillet over medium-high until shimmering. At least I think the 18 month old asked for more, more of a screech than an ask but she sure gobbled them up! Preheat oven to 400 F and place the oven rack in the middle. Place in a single layer on a baking sheet. Place the potatoes in a large bowl, and cover the potatoes with very hot tap water, so all the potatoes are completely covered. So then I switched to laying them on the foiled baking sheet before sprinkling with seasoning and oil. Heat in hot oven, 400 degrees for 5 to 10 minutes. Amount is based on available nutrient data. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. Place in oven until butter melts. Peel the potatoes, then coarsely grate them with the onion together in a food processor or by hand using a box grater. In a large bowl combine olive oil, thyme, … We do these fairly regularly – you can spray them with oil or brush them quickly with a brush too if you’re trying to use less oil. Add comma separated list of ingredients to exclude from recipe. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes … Made as written and at 45 minutes I ended up with oven baked potato chips that were crispy and full of flavor. Fill with water and cover. Grease a 9×13 inch casserole dish. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. You can flip them over with a spatula and let them brown on the other side too if you want them crisper. In the oven: Place red potatoes directly on the oven rack. Add potatoes and season with rosemary, salt and pepper. Turn oven on to 350 and bake for 30-40 minutes. Preheat oven to 425 degrees. Bake at 425 degrees for about 20 minutes, or until tender and browned. Add comma separated list of ingredients to include in recipe. 4 medium baking potatoes, sliced 1/8-inch thick, 4 tablespoons olive oil, or more as needed. Heat the oils together in a very large non-stick frying pan. Tonight a pair of inch thick pork chops brined and marinade of garlic and basil. Your email address will not be published. I have some yukon golds I need to use up. Place sliced potatoes in a 2 Qt saucepan. Thanks for sharing. Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes Thanks for the recipe, these are in the oven right now! Let these sit for about 10-15 minutes. The night I served the BBQ Chipped Ham Sandwiches, I was wishing I’d picked up a bag of frozen french fries to go with them. Oct 31, 2017 - Explore Robert Rivard's board "Oven fried potatoes" on Pinterest. Place in a single layer on a baking sheet. Set oven racks in center preheat oven to 425°F. Bake 20min turn em and about 10 min more. Omit the ham and use 1 1/2 to 2 cups of leftover cubed roast pork or beef in the recipe. Turn oven to broiler setting … Drain. These look wonderful! Information is not currently available for this nutrient. Ingredients: 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). OVEN FRIED POTATOES & ONIONS : Ingredients: 5 pounds red potatoes, thinly sliced or cubes1 onion, finely chopped6 slices bacon, chopped½ cup butter, dicedSalt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). As Rana said, this would also be delicious with onions. . Either way, […], […] Pork Sandwiches, Cole Slaw, Oven Potatoes Thursday: Golden Enhiladas, Refried Beans, […], […] Beef Sandwiches in the Slow Cooker, Oven Fried Potatoes, baby […], […] Dip Sandwiches in the Slow Cooker, Oven Fried Potatoes, Quick Cole […], […] Gyros, Oven Fried Potatoes, carrot […]. Pour entire contents of bag onto a large baking sheet and spread evenly. Alternatively, you may layer potatoes on a cookie sheet, drizzle olive oil over them, and then sprinkle with seasoning and toss to coat. Yum… I think we might have them for dinner! I have a bag of potatoes I need to use up. Place the potato and onion mixture … I wanted to do something different so I tried this. These look so good….I crave potatoes all the time. Add one or two thinly sliced carrots to the skillet with the potatoes. Step 2: Place the potato slices on a baking tray lined with parchment paper. I love some rosemary and garlic mixed with oil and salt. Bake at 425 degrees for about 20 minutes, or until tender and browned. Bake in preheated oven for 45 minutes. Add the olive oil, salt, and cracked pepper on top. In the image Trinxat is on the right. Drain potatoes and pat dry on paper towels. Enjoy! Maybe. Slice them thinly and evenly with a knife or even better: with a mandoline slicer. Learn how your comment data is processed. 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