I shouldn't have tripled the olive oil and water because it just took longer to cook off. 4 World Trade Center, 101 Liberty Street, Floor 3. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. EatSmarter has over 80,000 healthy & delicious recipes online. I’m with you–nothing cooks a potato better. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. We loved this fried potatoes and eggs dish. Preheat oven to 375 degrees F. For the Fried Potatoes: You can omit the scallion if you like. Let us know when you do…and let us know what you do, too. Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. How to make Fried Sweet Potato Breakfast with Eggs. Once done, place the potatoes in a pan on the stove and add the eggs one at a time making sure to mix well after each addition and cook until eggs are done. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Another old favorite. If using dried herbs/spices, sprinkle them over the potatoes now. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. Wonderful to hear, Mary Joan! This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. Heat oil in a large skillet or frying pan over medium-high heat. Cover and bring to a boil. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Also, is it just chance that the photo on top was shot by a guy named…Bacon? I use salt, pepper, garlic powder, and dill. Many kind thanks for taking the time to let us know! Really??? Reduce the heat slightly, cover, and set a timer for 5 minutes. Add some salt, pepper, and paprika and mix well. Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. And you’re welcome! Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. And as always, please take a gander at our comment policy before posting. Coat the potatoes with oil. Attach it below. It’s essentially just scrambled eggs and home fries in olive oil. Potatoes and eggs cooked like this are best when prepared from start to end in the same pan, so the potatoes stay crispy and hot. www.grouprecipes.com/39681/...comfort-food---fried-potatoes-with-eggs.html Serve hot. Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. Once the water comes to a boil, add your potatoes and boil them for 25 minutes. To start the recipe off, place a large pot of water over high heat. Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells. Then add the egg mixture and stir together. Add the water and cover until the egg top are just barely cooked. Notify me of follow-up comments by email. Nothing cooks a potato better. Optional toppings include avocado, tomato and green onions. Couldn’t agree more, Jeff. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? And I love recipes where cheating or shortcuts are encouraged, so thanks. And thank heavens for that! Many thanks…. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Aim for about 1/2-inch dice—no larger. Just make sure the potatoes are diced pretty small so they soften up. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. Add 2 tablespoons oil to skillet and scramble 3 eggs. Then tell us. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. You might want to do one panful at a time the first time you try this recipe, but once you eat this, I guarantee it will become a favorite and soon you’ll get the knack of working two pans at once. Bake them in the oven for 20 to 30 minutes or until golden. Woohoo, Kelley G! love a good potato and egg dish! Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. Break two eggs into each pan. Fry the potatoes until … https://www.tasteofhome.com/recipes/baked-cheddar-eggs-potatoes A printable recipe with the measurements and instructions is located at the bottom of this post. Will be using this recipe again. Both were delicious. Great dish, simple and very tasty. The Fried Bacon, Potatoes and Eggs recipe out of our category Egg Salad! Season with the salt, and scrape onto a plate. Fry until eggs are cooked and onions tender. Here’s how to make it. Optionally add a little water. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). Spread potato slices across bottom … We will definitely be making this again and trying some of the other suggested combinations. Uncover the potatoes and use a spatula to loosen them from the skillet. Cube potatoes and place in hot oil. It was a perfect light meal for a warm spring evening. And yes, you’re going to want to try this. Cook with lid on until whites are solid and yolks are runny. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Let potatoes sit, without stirring, until the bottoms get golden brown. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. Beat the eggs with a little seasoning to taste and cut the sausages into … Turn them every 5 minutes. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Just double the ingredients and use a 10-inch skillet instead. That’s what we love to hear! Great recipe. Fried potatoes and eggs is the best recipe for foodies. Serve for breakfast or as lunch with a salad. Divide the potatoes between the pans of oil and cook, shaking the pans and turning the potatoes as necessary, until they are golden on all sides, about 6 minutes. Pour the scrambled eggs over the fried potatoes, reduce the heat … The finishing touch is fried sage. After the egg mixture has cooked for about 3 minutes, add in the fried potatoes and stir all ingredients together until the eggs are thoroughly cooked. It was great to have an actual recipe with times and quantities that are accurate. Breakfast New Potato Hash with Fried Eggs This is my go-to for using up extra roasted new potatoes - or just making a simple, delicious, and hearty breakfast platter for a day of hiking, home improvement, or just plain chasing an energetic toddler around the house. After the sweet potatoes pop up from the toaster, check to see if they are fork tender, and toast longer if desired. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. Fried potatoes and egg (Τηγανητές πατάτες με αυγό μάτι) Home cut french fries tossed with crumbled feta and topped with an olive oil fried egg. Like the old lady in the painting, Stelios Trilyrakis at his Dounias tavern, fries his incredible potatoes in a clay pot over live fire. Add salt and pepper to taste. Yikes. 72 calories of Egg, fresh, whole, raw, (1 large) 50 calories of Margarine, soft, (1.50 tsp) I’ve been making versions of this for years, but the potatoes would come out hit or miss. Then enter your email address for our weekly newsletter. Apparently, Catalans as all Spaniards share our affinity for olive-oil-fried eggs, as it is obvious from the famous ‘ Old Woman Frying Eggs,’ Diego Velázquez ’ early 17th c. painting. Toast would be nice but it’s not necessary for me. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. If it is the favorite recipe of your favorite restaurants then you can also make fried potatoes and eggs at your home.. Calories per serving of Fried Potatoes and Eggs 160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.)) It will take approx 15 minutes to cook. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. Be the first on your block to be in the know. Wait at least 5 minutes to start … By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Saute the potato … The combination of the creamy cheesy mashed potatoes, the soft egg white, the thick rich runny egg yolk, browned mozzarella, and crispy fried sage is wonderful. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Try them out! If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg. Serve with the potatoes and eggs on a plate together. Have a picture you'd like to add to your comment? Reduce heat to low, and cook, stirring frequently, until potatoes and … Cook the bacon first, and use the grease to cook it all. Return the skillets to the heat, sprinkle half the rosemary leaves over each and toss well. I have an easier take on it, for more than 2. Break two eggs into each pan. Followed the instructions and used dill and sharp Chedder for the flavorings. Much, much better. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). Add potato and cayenne to pan. In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. I just LOVE this idea. When the oil is hot, add the onion, potatoes, and peperoncini, and cook until browned, about 8 to 10 minutes. Wipe the skillet clean, and return it to medium heat. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. Peel the potato and cut it in half crosswise. Prep Time 10 mins Cook Time 25 mins No tears, no funky breath. Now I know what I’m having for lunch! Crack the eggs open and scramble them in a bowl. Have you tried this recipe? We'd love to see your creations on Instagram, Facebook, and Twitter. Peel and wash potatoes then pat dry and cut into french fry shapes. Serve hot. Saute diced sweet potato in a skillet over medium heat over melted … You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. Pass the forks. Originally published June 14, 2012. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. https://food52.com/recipes/69909-easy-german-pan-fried-potatoes-and-eggs I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. wow that looks so delicious! That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. The ingredients or substance mixture for fried potatoes and eggs recipe that are useful to cook such type of recipes are: (Well, save perhaps for duck fat, depending on one’s mood.) This recipe serves two, but it can be easily doubled or cut in half. Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. Put them in a tray. Scoop the mess of fried potatoes and eggs from the skillet and onto plates. Let us know what you think. Russet potatoes, onion, butter, egg, milk, cheddar cheese, Canadian bacon, canola oil, salt and pepper. Heat a 12-inch nonstick skillet over medium heat, and add the olive oil. … Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. Enter your email address and get all of our updates sent to your inbox the moment they're posted. (If you don’t have two such pans, cook the potatoes and eggs one at a time.) So do we, Caralyn. And rest assured, it’ll be accompanied by requests for seconds. On a separate burner, place a medium frying pan over medium low heat and crack in two eggs. Season with hot sauce, slat and pepper as desired No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. In a large non-stick fry pan over medium-high heat, drizzle the olive oil (enough to spread around the bottom of the pan); heat the pan until the olive oil becomes hot. Sprinkle about 1/4 teaspoon of … Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. Believe it. The fried … Add remaining ingredients. Many thanks for the shout out. My mom called it German Farmer’s Breakfast. My goodness; that was amazing! Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. Spray sweet potato slices with cooking spray and season with salt and pepper Insert slices into toaster (similar to bread) and toast the slices on high. In a large bowl, toss together the Asiago and polenta. Add potatoes, onions, garlic, chile pepper, bell pepper, and salt and pepper to taste. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. Making this delicious sweet potato breakfast is as easy as 1, 2, 3! I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. Peel and slice the potatoes . Maybe a little salsa on top. Hate tons of emails? I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. 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