Maize is not only a major cereal crop in the present day world but it Output has increased at nearly twice the rate of earlier periods, fueled partly by the developing world's greatly increased capacity to pro-duce food and partly by changes in the developed countries. Periodic cereal rust epidemics have plagued mankind since the dawn of agriculture. The importance of cereals in diet can never be taken for granted. 5 Agricultural development and economic growth Agriculture has been transformed in the past three decades. Economic Importance of Crops 1 Lesson 1: Economic Importance of Crops The strength and independence of the U.S. is in part the result of the efforts and accomplishments of the American farmer. ... sizing and laundry finishing. In Africa, although only a few countries contribute a major share of area, sorghum is widely distributed and is a major staple food grain in large parts of the continent. The cereal and cereal products could be stored as bulk stack and also in sacks in this technique. The damage from insects is the most common problem in warehouses. Storage of cereal lots on the farm level or on manufacturing silos can be regarded as the most important postharvest phase with respect to mycotoxin production. Above all else, there has been unprece- 1. Water is the most important single factor limiting microbial growth. Cereals are one of the most important things that you can include in your daily diet. On a worldwide basis, wheat and rice are the most important crops, accounting for over 50% of the world’s cereal production. Cereal grains have been the principal component of human diet and have played a major role in shaping human civilization for thousands of years. ECONOMIC IMPORTANCE It is staple human food, feed for livestock, for fermentation and many industrial uses. Economic importance of- Bacteria.pdf - Google Drive. Scale and economic importance. The sheer extent of major cereal production and its enormous value, especially for the poor, account in large part for the critical importance of these crops in global food systems. Cereals are the edible seeds or grains of the grass family, Gramineae. Sign in INTRODUCTION Maize (Zea mays, L.) is one of the main cereal crops of West Africa, and the most important cereal food crops in Nigeria. Cereals contain an enormous amount of nutrients that the body needs to stay strong and healthy and of course to function properly. Dry milled products are animal feed, brewing, breakfast cereals, other food. The cereal rusts represent the major disease threat to cereal crops, which, in turn, supply two-thirds of the world’s edible food. It has many advantages due to A number of cereals are grown in different countries, including rye, oats, barley, maize, triticale, millet and sorghum. In spite of its economic importance, sorghum cropped area around the world has declined over the last four decades at a rate of over 0.15 million ha per year. All of the cereals of cereals are important factors. It comes after wheat and rice in terms of world importance. Sign in. Keywords: Maize Production, Economic Analysis, peasant farmers. 6.9.2 Importance of storage. Efficient production in the U.S. enables people to work in other occupations while a small proportion of workers devote their efforts to producing food. Around the world; rice, wheat, and maize, and to a lesser extent, sorghum and millet are important staples and critical to daily survival of billions of people. It is having abundant starch (65%). 2.5 Storage in Silo The most preferred storage technique in plants is to store the grain in silos. Abstract Cereal grains have represented the principal component of the human diet for thousands of years. 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