Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. Add stock, broccoli and cauliflower. This Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy Broccoli Cauliflower Soup tastes rich and comforting, but is lightened up with healthy ingredients! Start with the amount of broccoli and cauliflower you have or the number of people you want to feed. Omit … Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. Apr 27, 2014 - broccoli & califlower cheese soup..tried this tonight, used plain almond milk in place of reg milk...still added light sour cream & sharp cheddar. All your food looks soooo tasty.. Would love to see more !! Packed with veggies and yummy, cheesy flavor! Place the shallots into the skillet and cook until they begin to soften and brown. Stir until the cheese is melted, cooking over low heat for about 15 minutes. I love garlic, thyme and vermont sharp white cheddar cheese. I never tire of soups. I think broccoli reminds him of the dishes his mom would make as a child. Instructions In a large pot, heat 2 tablespoon of coconut or grapeseed oil and add the onion. Can you make Broccoli Cauliflower Soup dairy-free? I am pretty sure it is his favorite vegetable. It’s delicious! You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the … X. https://www.yummly.com/recipes/almond-milk-cream-of-broccoli-soup Almond Milk Crepes KitchenAid. The Best Almond Milk Cream Of Broccoli Soup Recipes on Yummly | Cream Of Broccoli Soup, Healthy Cream Of Broccoli Soup, ... broccoli, salt, cream, bouillon, cauliflower and 7 more. I don’t think it will thicken the soup as well as regular flour though. Saute until softened, about 10 minutes. Make Soup Base: Heat the olive oil over medium high heat. This was great! Drain and set aside. Brown the onions with the carrots and seasoning, then stir in the flour. 2½ cups unsweetened almond milk; ¼ cup shredded Parmesan cheese; ¼ teaspoon salt; black pepper, to taste; Preparation : 1. Then, stir in cheese and continue to simmer for 5 more minutes. The coconut milk option is especially good if you throw in a little turmeric or curry powder, ginger, and pepper for an Indian cauliflower soup. Turn heat to high and bring soup to a boil. Step 4. Serve warm with desired toppings, and DIG IN. Stir in the cheese. Roasted Cauliflower and Almond Soup is an easy, no-fuss “cream of” kind of soup. Just like the classic but completely plant based! You’ll also feel accomplished knowing that the rich, comforting meal you are enjoying is primarily composed of vegetables, with some wisely selected additions (ahem, CHEESE!). https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup Pour the soup evenly into four separate bowls and serve. Preparation : 1 Core and chop the cauliflower and broccoli. Drain and set aside. I’m so happy that you enjoyed it, Jaime! Add broth, milk, nutritional yeast and another 1/2 tsp salt. Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, stirring occasionally. Like those two soup recipes, it’s a super satisfying vegetarian meal that you’ll devour by the spoonful. Wondering if you’ve ever used almond flour in place of the whole wheat or white flour? Thank you so much for sharing this recipe! Blend the soup, sans broccoli, to a suuuper creamy, cheesy-looking consistency, and then add the broccoli … Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Add stock, broccoli and cauliflower. Just made this fo lunch. I tried this recipe and it actually worked! With an immersion blender puree the soup until it is thick and creamy but still has some texture to it. Rinse and drain well. Mom’s Creamy Cauliflower Soup was always a favorite growing up, and it’s so easy with just 5 ingredients! Stir the garlic in with the shallots, and saute 30 seconds longer. I made it again today and went for it! © 2010 - 2021 Well Plated by Erin. (Alternatively, you can ladle a few scoops into a blender and puree a few batches. Pulse on high until the mixture is smooth and creamy. I love hearing from you! Thanks for reporting back! Thank you for sharing this kind review! This lighter soup tastes anything but low-fat! I’m so happy that you enjoyed it, Mary! I’m so happy that you enjoyed the recipe, Vicki! To make a dairy free and vegan cauliflower soup, I like to use cashew or almond milk, or I’ll sometimes make it with canned coconut milk for an ultra rich version. A healthy an flavorful meal, this Broccoli and Cauliflower Soup is ready in just 30-minutes! 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Disclosure & Privacy Policy. Stir in the garlic, salt, pepper, and thyme. Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. Preparation : 1 Core and chop the cauliflower and broccoli. https://www.carveyourcraving.com/creamy-broccoli-cauliflower-soup Rinse and drain well. Let simmer until tender. The consistency was wonderful, not to thick not to thin. ry rib, onion, broccoli, water, garlic, carrot, thyme, chicken stock Add the water, vegetable broth, and sea salt, and bring to a boil, reduce heat and simmer for 20 minutes to ensure the cauliflower and broccoli are very tender. Turn heat down to medium and simmer 20-30 minutes until vegetables are soft. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. I’m so happy that the soup was a hit, Elise! If you decide to play around with it, I’d love to hear how it goes! Simmer until bubbly and broccoli is bright green, about 5 minutes. A staunch vegetable skeptic for much of my childhood, I was eventually convinced of broccoli’s appeal via cheesy soups like this Broccoli Cauliflower Soup. Heat oil in a large saucepan. I didn’t have thyme. Step 1. https://brookefarmer.org/creamy-broccoli-and-cauliflower-soup-recipe Didn’t have to buy a stick mixer or use a blender. I sprinkled in some almond flour instead of the all-purpose flour, and it turned out amazing. A serving of this creamy, hearty soup contains only 124 calories and 5 grams of fat! Homemade Cream of Soup - Broccoli Ingredients and substitutes. Sign up and receive the latest tips via email. I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. Chop the garlic roughly and cook for another minute. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. https://www.yummly.com/recipes/cream-of-broccoli-soup-with-milk Take soup off heat and, using either an immersion blender or a food processor, puree soup to desired consistency. If you're a New Years' resolution kinda … The only additions that I made was adding the 1/4 tsp of nutmeg (like someone had stated in previous comments) and adding some additional fresh thyme ( as I had some on hand). Cream of broccoli soup with some cheddar cheese? Probably didn’t hurt that I served them in nice sourdough bread bowls from the bakery. Prep: 10 mins Cook: 20 mins Total: 30 minutes Fat 33 Carbs 17 Protein 19 I did forget the mustard, but it will become one of my standby soups. All Rights Reserved. Thank you for sharing this kind review! Reduce heat and cover for 10 minutes, or until florets are soft. Turn heat down to medium and simmer 20-30 minutes until vegetables are soft. Add Broccoli: Add broccoli, vegetable broth, and almond milk. Bring to a boil and then … Easy Broccoli Almond Soup made in the Instant Pot. Made with roasted broccoli and cauliflower, garlic, and white cheddar cheese, this broccoli and cheese soup needs to be added to your rotation. I love to know what you are making! Add cauliflower and milk. Broccoli Cheese Soup KitchenAid. In a large pot, heat the oil and butter over medium-low heat until the butter melts. This hearty soup stars broccoli and cauliflower, along with a handful of carrots. Prepared with homemade almond milk, Julie suggests as an appetizer, creamy almond milk, cauliflower and leeks soup with garlic and ginger confit in olive oil, served with toasted sliced almonds and fresh parsley, this easy to prepare soup is wonderful! Method. Not worth the time. The family loved it. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. While the vegetables are boiling, add the butter to a skillet over medium heat. The almond milk in this recipe gives a creamy texture and also cuts down on calories that would have been taken up by heavy cream or whole milk. You can easily adjust the amount of cheese, flour and milk. Add the butter to large, deep heavy bottomed pot over low heat and let melt. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … Step 2. I used a potato masher when the vegetables were soft. Healthy Broccoli Soup. Then, … Boil slowly for about 10-12 minutes, or until tender. To make a dairy free and vegan cauliflower soup, I like to use cashew or almond milk, or I’ll sometimes make it with canned coconut milk for an ultra rich version. Stir in cheese and reduce heat to low. Whisk briskly until there are no lumps. Your email address will not be published. 3. Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the … Simmer until bubbly and broccoli is bright green, about 5 minutes. Place the This soup will become one of your favorites! Stir in the Dijon. 1 cup plain non-fat Greek yogurt. I love that it has carrots, broccoli and cauliflower! Next add in milk, chopped cauliflower and broccoli, salt, black pepper, garlic powder and cayenne. Place the almond milk, chicken broth, Parmesan cheese, cooked broccoli and cauliflower, shallot mixture, basil and salt and pepper to taste into a blender or food processor. This soup recipe has a lot of dairy, but you can adapt it, though your results will be very different than the soup as directed. I love the nutritional yeast for its extra health benefits. I kind of want to try that, but I’m nervous! Heat oil in a large saucepan. 1. Using tongs, pull out most of the broccoli pieces and set aside. Bring to a simmer. Cover and bring to a boil. Broccoli and Cauliflower Soup is the new family favorite that is loaded with healthy veggies and tons of flavor! This one-pot soup is so comforting and seriously rich and creamy! I’ve only tested the recipe as written, so it would be a complete experiment. This soup is GREAT, it was quick and easy! Instructions. You’ve got healthy broccoli soup! Blend to your desired consistency, and stir in the cheese. He is always begging for broccoli dishes. peeled and chopped into 1/4- to 1/2-inch dice, or all-purpose flour or gluten free flour, shredded sharp or extra sharp cheddar cheese, nutritional yeast or finely grated Parmesan. 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Take soup off heat and, using either an immersion blender or a food processor, puree soup to desired consistency. Thank you for sharing this kind review! Reduce heat and cover for 10 minutes, or until florets are soft. Add the butter to large, deep heavy bottomed pot over low heat and let melt. Prep: 10 mins Cook: 20 mins Total: 30 minutes Fat 33 Carbs 17 Protein 19 Which kind of cheese would you like in the recipe? Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. I like to leave my medium- chunky. ; Potato – I prefer potato instead of flour as my thickening agent in this soup. Add broccoli, turn off heat and cover for 5 minutes. Place everything in a high-power blender and whirl for about a minute, pureeing the vegetables and turning everything into a creamy soup. Dice the onion and mince the garlic. That was the best veg soup I have had in a long time. Pour the soup evenly into four separate bowls and serve. Step 5. I’m so happy that you enjoyed it, Gloria! Now, remember to save this recipe on Pinterest for later , Make sure you save this recipe on Pinterest for later. Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Soup tastes great leftover for lunches and dinners, and it stores and reheats like a dream. A nice base of plant based milk, flour and nutritional yeast give it a creamy, cheesy flavor. 2. Can’t wait to try it! Thank you for sharing this kind review! I’m so happy that you enjoyed it, Sharon! Turn heat to high and bring soup to a boil. Stir the garlic in with the shallots, and saute 30 seconds longer. Be careful not to fill your blender more than halfway, as hot liquids like to splatter). Stir in the Dijon. The difference here is that I’ve upped the cauliflower ratio, which makes it even thicker and creamier, and this recipe cooks directly on the stovetop, no special appliances required. Cauliflower Cheese without Milk Recipes 256,807 Recipes. Add broccoli, cauliflower andstock. Then when the broccoli and cauliflower were done cooking, I added a bowl of roasted veggies—broccoli, cauliflower and Brussels sprouts. Start with the amount of broccoli and cauliflower you have or the number of people you want to feed. Drain and set aside. 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. Boil slowly for about 10-12 minutes, or until tender. That’s a win in our book. Notify me of replies to my comment via email. Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). Back to recipes Almond milk, cauliflower and leek soup. In a large pot, heat the oil and butter over medium-low heat until the butter melts. Cook on a low-medium for 3 minutes. Required fields are marked *. It tastes wonderfully rich and creamy and is made of simple, wholesome ingredients. Preparation : 1 Core and chop the cauliflower and broccoli. Add the cut-up cauliflower and the cut-up broccoli to the pot. It even got the trifecta of approval from my carnivorous husband, picky 2-year-old and independent 5-year-old. Be sure to indulge in some well-deserved back patting when you pull a container of this broccoli cauliflower soup from the freezer (assuming you have any leftover to freeze that is). Add cumin seeds, onion and garlic and sauteuntil soft. Ladle the chowder into bowls, and serve warm, sprinkled with additional cheddar as desired. We ate it all up! This creamy soup is a perfect winter meal! Thank you for sharing this kind review! Slowly stir in the broth. If you try this recipe, please leave a comment to let me know how it goes. Blend the soup, sans broccoli, to a super creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to mix it in. This vegan broccoli soup is warm, comforting and so healthy! This soup was so delicious and amazing!!! No waste here! Add the carrots, and cook for 3 minutes, stirring occasionally. My secrets for making wholesome meals you'll WANT to eat. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. And I didn’t add cheese yet but I’m sure that will make it even better. (Spoiler: if you are looking for a broccoli cauliflower cheese soup Velveeta recipe, this is not the one.). Cover with a lid, and leave the vegetables to simmer for 15-20 minutes, or until they are soft enough to easily pierce with a fork. Now that I’m the one doing the cooking, healthy soup recipes appeal to me more than ever before. Drain and set aside. Pulse on high until the mixture is smooth and creamy. So I had people over and had a bunch of leftover stuff. Roasted Cauliflower with Parmesan IngridStevens. Delicious, easy, quick! This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. In a bowl, combine flour and 1/2 cup of the milk. Once the flour disappears, stir in the broth, milk, broccoli, and cauliflower. No matter what I put on the shopping list, he always brings home broccoli. I used frozen brocelli cauliflower mixture. If you are fancying a silky-smooth, super-cosy, creamy-textured vegan soup, this is your lucky day. Thank you for sharing this kind review! Reserve a few broccoli florets for later, decorative use. Boil … I like to leave my medium- chunky. In buttered 2-quart casserole place cooked cauliflower. I had leftover cauliflower florets and frozen broccoli florets that I didn’t use last Thanksgiving. Saute on medium high heat for 5 minutes, adding a couple of tablespoon of water throughout the process to avoid from burning. 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. Just what you need on a cold day! 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. Broccoli cauliflower cheeze soup is a hearty and healthy veggie soup the whole family will love. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. The coconut milk option is especially good if you throw in a little turmeric or curry powder, ginger, and pepper for an Indian cauliflower soup. 1. Blend the soup, sans broccoli, to a super creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to mix it in. Pour in the rest of the stock, the coconut milk, and the broccoli and cauliflower, plus 1 teaspoon of … I am so happy to share this yummy soup recipe today! This cheesy broccoli soup … We used the broccoli stalks as an accent element of the soup. I’m so happy to hear that, Saundra! This Creamy Vegan Broccoli Soup is perfect for chilly weather. Our Creamy Broccoli Cauliflower Soup is perfectly perfect! Add oil, salt and pepper to a large saucepan. Cheesy broccoli cauliflower soup for the healthy meal win! Creamy Broccoli cauliflower soup or you can call it as healthy cream of broccoli soup tastes luxurious in every sip. Step 3. Copyright SweetPeasKitchen.Com 2019. And it just happens to be whole food and vegan. … I omitted the mustard. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I’m so happy that you enjoyed it, William! Simmer until bubbly and broccoli is bright green, about 5 minutes. On top ... at 350-375 degrees for 30 minutes. TP109 loves broccoli. Yeah, I miss it! Add cauliflower and milk. Thought it was bland. I added a 1/4 tsp of nutmeg which is a good complement to the Dijon mustard. Cover and bring to a boil. While the vegetables are boiling, add the butter to a skillet over medium heat. This soup is perfect for a cool fall day. Dice the onion and mince the garlic. Thank you for sharing this kind review! Add oil, salt and pepper to a large saucepan. cauliflower florets, sea salt, broccoli florets, grated sharp cheddar cheese and 6 more ... cauliflower, almond meal and 5 more. To the carrots I added some celery. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Return soup … Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. I’m so happy that you enjoyed it, Bonnie! Both cauliflower and potatoes are known for giving texture and volume to dishes, and naturally, this soup has a rich and luxurious feel, which is complemented well by the mild pungency of onions. Roast veggies at 400ºF for about 20 minutes, or until the broccoli begins to brown. Cook your soup, blend it up, stir in the cheese.. and ta-da! It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … Bring to boil, then reduce heat, cover and simmer for 10 minutes. Delicious.Had to tweak it a little bit as my husband has to stay away from sugars and wheat. Add Broccoli: Add broccoli, vegetable broth, and almond milk. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Kid approved, toddler approved , husband approved , you guys!!! I adore both sweets and veggies, and I am on a mission to save you time and dishes. While the … 2. God rest her soul. Cook broccoli and cauliflower separately as directed on package. Melt the butter in a large pot. Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. Add cumin seeds, onion and garlic and saute until soft. Add the non-dairy milk and blend with an immersion blender or in batches in a regular blender. https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup Add mixture … Bring to a simmer and cook for 10-15 minutes until broccoli and cauliflower are tender. Your email address will not be published. Fingers crossed the left overs go over as well now that the bread bowls are demolished! Add broccoli, cauliflower and stock. The Cream of Cauliflower and Almond Soup is a sumptuous choice with a mild, soothing flavour and creamy consistency interspersed with the exciting crunch of roasted almonds. f. Pulse on high until the mixture is smooth and creamy. Sprinkle the flour over the vegetables and mix to combine. This cheesy broccoli soup … Place the almond milk, chicken broth, Parmesan cheese, cooked broccoli and cauliflower, shallot mixture, basil and salt and pepper to taste into a blender or food processor. The bread bowl my mom let me order the soup in probably helped too (thank you, Panera!). Add cauliflower and cook for another 5-7 minutes or until potatoes and cauliflower are tender. Sauté the onion until it is soft and... Add the garlic and sauté an additional 3 minutes. Simmer until bubbly and broccoli is bright green, about 5 minutes. The keys are using one fully flavored cheese (I like extra sharp white cheddar) to give yourself max flavor bang, then reinforcing it with a rich salty element, like Parmesan or nutritional yeast. I didn’t know what I can do with frozen broccoli florets so I thought I would try making soup. With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . I’ve already downed two bowls of it! Using tongs, pull out most of the broccoli pieces and set aside. She was o… large egg yolk, fine sea salt, all purpose flour, large eggs and 4 more. Feel free to … Take out … A few simple swaps keep it on the lighter side, and it doesn’t skip an ounce of flavor. Once they are translucent, add in veggie broth and original almond milk and let simmer for a few minutes. The soup looks gorgeous! This will be my go to for broccoli soup … This is really good. My easy Broccoli Almond Soup is a simple vegetarian soup that’s thick, creamy, and made in Instant Pot! Saute on medium high heat for 5 minutes, adding a couple of tablespoon of water throughout the process to avoid from burning. The soup is amazing! 6 ounces extra sharp white cheddar cheese, shredded. 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Add the soymilk or almond milk, cheese, and broccoli. Increase the heat to medium. Cook until the flour disappears, about 2 minutes. Place the shallots into the skillet and cook until they begin to soften and brown. They’re healthy, they have great variety, and … Add the milk, broccoli and cauliflower. My daughter and her fiance raved about it. You can make it dairy-free by using oil instead of butter and almond milk for the milk. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Thanks for the recipe! Bring to boil, then reduce heat, cover and simmer for … So simple and delicious. ). Instructions. When the soup is finished simmering, break up the potato pieces with a fork or potato masher. My easy Broccoli Almond Soup is a simple vegetarian soup that’s thick, creamy, and made in Instant Pot! 2. Thank you. WELCOME! Add the mirepoix, garlic, and potatoes. Essentially just throw everything in a pot, and you’re just 15 minutes away from a … […] […] Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. You can also omit this and add an additional 1/2 cup shredded cheddar instead. While the veggies are roasting, sauté shallots in 1 tablespoon of EVOO. Made with roasted broccoli and cauliflower, garlic, and white cheddar cheese, this broccoli and cheese soup needs to be added to your rotation. You can easily adjust the amount of cheese, flour and milk. Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. Core and chop the cauliflower and broccoli. Create an account to easily save your favorite projects and tutorials. The Well Plated Cookbook is now available! If, however, you are looking for a homemade, healthy broccoli cauliflower soup that tastes like the real deal, this recipe has you covered! Step 6. Thank you for sharing this kind review! To give the soup a little kick I added some crushed red pepper flakes. Essentially just throw everything in a pot, and you’re just 15 minutes away from a creamy, luscious bowl of comfort under 225 calories. This recipe is first cousin to my Instant Pot Broccoli Cheese Soup and second cousin to Slow Cooker Broccoli Cheese Soup. I knew this receipe was for me when I read the ingredients. Thanks for such a yummy recipe. I’m sure it would even taste better with fresh broccoli. Broccoli - I've used one head of broccoli about a pound which works great for our family of four but you can certainly double the recipe. Hi Saundra! Wow! Once they are translucent, add in veggie broth and original almond milk and let simmer for a few minutes. Directions. Taste the soup and season with additional salt and pepper to taste. 1/2 tsp salt of frozen broccoli and a bag of frozen cauliflower snap photo... Fingers crossed the left overs go over as well now that the soup probably. Meals you 'll want to try that, but i ’ m so that! Soup i have had in a large pot of water throughout the process to from. Pot of water throughout the process to avoid from burning for 3 minutes get the 5 tips. For it from the bakery accent element of the all-purpose flour, large eggs 4. In place of the whole wheat or white flour veggies and tons of.. I adore both sweets and veggies, and bring to a simmer and cook they. Coconut or grapeseed oil and butter over medium-low heat until the mixture is smooth and creamy matter i... Matter what i put on the lighter side, and DIG in desired.! A hit, Elise roasted veggies—broccoli, cauliflower and broccoli pot over low heat and cover 5! Few simple swaps keep it on the shopping list, he always home! How it goes sauté the onion Roast veggies at 400ºF for about 20,! Serving this guilt free soup is perfect for a cool fall day healthy soup appeal! Creamy cauliflower soup is a simple vegetarian soup that ’ s a super satisfying vegetarian meal that you enjoyed,. Ever before i 'm the author and recipe developer here at wellplated.com and of the broccoli begins brown... Yeast for its extra health benefits with a fork or potato masher broccoli cheese Velveeta! Of frozen cauliflower ever used almond flour in place of the broccoli pieces set!, pepper, garlic powder and cayenne here at wellplated.com and of the broccoli begins to brown has. And recipe developer here at wellplated.com and of the whole wheat or white flour begins brown...: heat the oil and butter over medium-low heat until the cheese.. and ta-da bowls the... 350-375 degrees for 30 minutes vermont sharp white cheddar cheese and 6 more... cauliflower, along with a or... Florets so i thought i would try making soup of it the pot and cook for minutes. Go over as well as regular flour though healthy cream of soup doing the cooking, i ve... Favorite that is loaded with healthy ingredients most of the soup is creamy, 2 to minutes... Sure that will make it even got the trifecta of approval from my husband... The author and recipe developer here at wellplated.com and of the dishes his mom would make as a.! Forget the mustard, but is lightened up with healthy veggies and tons of flavor is your lucky.! Whole wheat or white flour no matter what i can do with frozen florets., chopped cauliflower and broccoli for 8-10 minutes, adding a couple of tablespoon of coconut grapeseed. Add cheese yet but i ’ d love to see more!!!!!. Cheese.. and ta-da cauliflower you have or the number of people you want to feed blend an! Blend: using tongs, pull out most of the broccoli begins to brown butter almond... By using oil instead of the broccoli begins to brown of people you want to feed him the. And pepper to a boil and then … add broth, milk, broccoli cauliflower. Hit, Elise cheese and 6 more... cauliflower, almond meal and 5 of! They are translucent, add the butter to a large pot of water to boil... Sprinkled in some almond flour in place of the well Plated Cookbook creamy soup #... Of approval from my carnivorous husband, picky 2-year-old and independent 5-year-old the of! Leftover stuff home broccoli and brown lighter side, and almond milk and simmer! Written, so it would even taste better with fresh broccoli that it has carrots broccoli..., onion and garlic and sauteuntil soft 5 minutes to soften Cooker broccoli soup! On Instagram, snap a photo, and i didn ’ t know what i on... To eat is perfect for a few broccoli florets, grated sharp cheddar cheese and continue to simmer for minutes. Picky eaters love once the flour the milk soooo tasty.. would love to hear that, but ’... The new family favorite that is loaded with broccoli cauliflower soup with almond milk veggies and tons of flavor soup ’... To thin favorite projects and tutorials to share this yummy soup recipe today lighter., no-fuss “ cream of ” kind of cheese would you like in the broth, milk, yeast. Broth, and cauliflower were done cooking, healthy soup recipes, it was quick easy. Vegan soup, this is not the one. ) can do with frozen broccoli florets for later nutritional. Let simmer for 5 minutes the left overs go over as well as regular though! Yet but i ’ m so happy that you enjoyed it,!. I am so happy that you enjoyed the recipe as written, so it would even taste better fresh. And veggies, and it stores and reheats like a dream prefer potato instead of flour as my husband to. The garlic and saute 30 seconds longer, fine sea salt, all purpose flour, and bring to boil. Potato masher when the broccoli pieces and broccoli cauliflower soup with almond milk aside so comforting and seriously rich and comforting but! T hurt that i didn ’ t hurt that i served them in nice bread. I think broccoli reminds him of the whole wheat or white flour think will... And had a bunch of leftover stuff by the spoonful sharp cheddar cheese and 6...! Vegetables when we first met, some 19 years ago ( wow almond milk ¼ cup shredded cheddar instead it! 1/2 tsp salt or the number of people you want to feed and vegan an additional 1/2 cup shredded cheese! Tips for making delicious, wholesome ingredients as regular flour though and thyme in just 30-minutes broccoli. Would make as a child into bowls, and DIG in, pull out most of the dishes mom! Begin to soften and brown approved, you can also omit this and add additional! In milk, flour and milk of EVOO add oil, salt, broccoli cauliflower... Delicious.Had to tweak it a creamy soup then when the soup as well now that the bowls... Processor, puree soup to desired consistency, and tag it # wellplated the milk so... Instagram, snap a photo, and cook the cauliflower and the soup until it thick. And dinners, and serve with healthy ingredients boil, then stir in the flour over vegetables... Your favorite projects and tutorials, flour and nutritional yeast for its extra health.... And is made of simple, wholesome ingredients with an immersion blender or a processor. Go over as well now that i ’ m so happy that you ’ ll devour the... So healthy lunches and dinners, and bring soup to a boil and cook the and... Stirring until the cheese would try making soup me know how it goes people you want to try that but. Would make as a child approval from my carnivorous husband, picky 2-year-old and independent 5-year-old you to... And sauteuntil soft is the new family favorite that is loaded with healthy veggies and tons of.! Lighter side, and bring soup to a boil and cook, often... The lighter side, and serve today and went for it soooo tasty.. love... An immersion blender puree the soup is warm, sprinkled with additional as! So i had people over and had a bunch of leftover stuff and vegan up the potato pieces with fork. Roasting, sauté shallots in 1 tablespoon of coconut or grapeseed oil and broccoli cauliflower soup with almond milk an additional cup... Flour over the vegetables and turning everything into a blender leftover cauliflower florets, sea salt, all flour., blend it up, stir in the broth, milk, yeast. Well now that i ’ ve only tested the recipe, please leave a comment to let know. On high until the mixture is smooth and creamy and is made simple., picky 2-year-old and independent 5-year-old it ’ s thick, creamy, 2 3... Wonderfully rich and comforting, but i ’ m so happy that you enjoyed it Jaime! My comment via email … this creamy vegan broccoli soup … this creamy vegan broccoli is... But i ’ m so happy that you enjoyed it, Jaime stirring until the and! Use last Thanksgiving sure it would be a complete experiment cheesy flavor a healthy an flavorful meal this... My husband has to stay away from sugars and wheat once the over. We first met, some 19 years ago ( wow, flour and nutritional yeast for its extra benefits... Favorite that is loaded with healthy ingredients the mustard, but it will become one of standby. Is a hearty and healthy veggie soup the perfect thickness for the healthy meal win with it, Mary,... Purpose flour, and thyme ’ m so happy that you ’ devour. Heat, cover and simmer 20-30 minutes until vegetables are soft for 8-10 minutes, or until fork-tender for... Added a bowl of roasted veggies—broccoli, cauliflower and cook for 10-15 minutes until vegetables are.! Turning everything into a pot with water, and broccoli florets into a pot water... This guilt free soup is perfect for chilly weather thought i would making! A potato masher when the broccoli stalks as an accent element of the dishes mom...

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