Watch pot carefully so it does not boil over. Bake in a 300ºF. Add the butter (dice up the stick before you put it in there, so it'll melt faster). Spiced CiderINGREDIENTS6 cups apple cider1/4 cup real maple syrup2 cinnamon sticks6 whole cloves6 whole allspice berries1 orange peel, cut into strips1 lemon peel, cut into stripsDIRECTIONS1. In a large skillet, heat remaining 2 tablespoons of olive oil until just below smoking. Decorate each cookie with decorator icing to resemble a holly leaf and berries. The holidays are a time when recipes are swapped and delicious meals are prepared, and Yule is no exception. Chill overnight for easy slicing the next day. Bake for an hour, and then check to see if squash has softened yet. Be sure the meat is completely sealed around the filling so it doesn't poke out during baking. Stir chocolate into mixture. Heat over medium heat until steaming hot, but not boiling. Yule – also known as Midwinter and the Winter Solstice – is the darkest and longest night of the year. Lay chicken breasts on top of mixture, heat oven at 350º. cream cheese9 oz. Also, when the pudding was baked, tiny tokens were mixed into the batter and were said to bring good luck to whoever found them in their slice. Colours of Yule: Red, Green, White, Silver, Gold Let the rolled-up cake cool completely on a wire rack. Add the cream, eggnog, nutmeg and butter and beat until well mixed. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Stir until melted. Norwegian Food has many similarities with Swedish food and Danish food as well as Icelandic food, but Norwegian Cuisine also consists of some unique dishes and ways to prepare the food.. Peter Dazeley / Image Bank / Getty Images. Chicken Breast Amaretto1/4 cup sweet butter1/3 cup chopped onions1/3 cup chopped celery4 cups of Italian flavor stuffing mix1 can water chestnuts2 tsp. Step 1: In a large glass container, combine ingredients and chill thoroughly. Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.6. Drain on paper towels. Form into ball. To serve lamb chops, slice between bones. YULE LOG COOKIES1/2 cup Brown sugar, firmly packed3 Tablespoons Butter or margarine, softened1 Egg1 cup All-purpose flour1/2 teaspoon Baking powder1/2 teaspoon Ground cardamom1/4 teaspoon Baking soda1/4 teaspoon Ground cinnamon1/4 teaspoon Ground cloves1/4 teaspoon Ground allspice1/4 teaspoon Ground nutmegRed and green decorator icingPreheat oven to 375 degrees. Place an apple on each piece of dough; fill with cinnamon and sugar; wet edges of dough and fold over apple. Stir in the walnuts.Step 3: Pour the syrup mixture into baked crust. Let it cool down. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. Frosting: Mix the powdered sugar, milk, and vanilla together thoroughly.Divide and color each portion. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Sautee the onion, garlic, and shallots in the butter over low heat. Combine all the other ingredients in big roaster pan or bowl. Add eggnog, vanilla, and egg yolks; beat at medium speed until smooth. Place the chocolate and the butter in a microwave-safe bowl. Add the bread cubes, raisin and brandy mixture and mix with a spoon until all the bread is well coated with the egg mixture. wrap in foil and store to ripen. Cinnamon 1/4 tsp. * Shape mixture into 1-inch balls; roll in ¼ cup powdered sugar. Transfer to paper towels and drain well.Step 2: Meanwhile, to prepare the sauce, in a medium-size saucepan, whisk together the apple juice, brown sugar, vinegar, cornstarch, soy sauce, and garlic powder. Pour into a 9 1/2 x 13 1/2 x 2 inch baking dish that has been sprayed with a non stick substance. Place spice bag, oranges, apples, lemon, and raisins in a large pan with the wine. They will keep for 5 days. Combine the honey & nutmeg in a small bowl. Add sugars, spices and vanilla and continue cooking until apples are tender, about 15 - 20 minutes over low-medium heat. Fold under extra crust and crimp edge. crushed pineapple, drainedSeasoned salt2 tbsp. SPICED CHOCOLATE PRETZELS1/2 cup slivered almonds1/3 cup semisweet chocolate pieces1 1/2 cups plus 2 tablespoons all-purpose flour1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves2 eggs1 cup packed brown sugar2 tablespoons finely chopped candied orange or lemon peelconfectioners' sugarPreheat oven to 350°F. In a small saucepan, melt butter over moderate heat. Preheat the oven to 355F.9. Set your crockpot to its lower setting, and pour in apple cider, cranberry juice, honey, and sugar, mixing carefully. )Serves 2Pre-heat oven to 450° F.In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Turn out on waxed paper. Cranberry Punch Ingredients 2 cups cranberry juice 2 cups pineapple juice 1 cup orange juice 3/4 cup triple sec (optional) 1 pint strawberries, hulled and sliced 1 lime, thinly sliced 4 cups ginger ale, chilled Makes about 1 1/2 quarts. Apple Dumplings 2 cups Flour4 teaspoons Baking powder1 teaspoon Salt4 Tablespoons Shortening1 cup Milk6 ApplesSugar1 teaspoon CinnamonPare and core apples. Beat well with a spoon until well blended. No doubt the Vikings enjoyed healthy, tasty food and a balanced diet. (The mixture will fill 18 to 22 cups.). Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.7. Cook them until they begin to caramelize and then remove from heat. Just be sure not to overbake it! 4. If you must cut anything from … Grease a baking sheet.Step 2: Onto a sheet of wax paper, sift the flour with the cocoa. Place 1 inch apart on greased cookie sheet. Add bell pepper and onion; saute until soft, about 5 minutes. Heat the remaining vegetable oil in a wok or large skillet over high heat. Total time: 20 minutes, plus chilling time. Stir until well mixed. Stir into the egg mixture. Process almonds and chocolate in a blender or food processor on until finely chopped. Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Pour the apple cider and maple syrup into a large stainless steel saucepan. Stud the oranges with the cloves, and place in the pot (they'll float). Copyright 2010 - 2021 © Raven and Crone, LLC ®, About this page: Yule is a hectic time for all of us, we hope these recipes will make your sabbat festive, Keywords for this page include: Yule, recipes, sabbat, festive, GSHI4: Shiva Lingam Stone from India 4 inch. Let the quiches cool for 1 minute. Makes 8 servings.Cucumber Raspberry SaladDressing:1/2 C. light, fruity olive oil3 T. raspberry vinegar3 T. creme fraichesalt and pepperWhisk the oil into vinegar. simmer, uncovered, for 3 to 5 minutes. Cinnamon 1/4 tsp. In a small bowl combine the raisins and brandy and set aside. Bake for 11 to 13 minutes, or until set and no longer moist. Remove spice bag and fruit, add cider. Chinese Egg RollsINGREDIENTS * 4 teaspoons vegetable oil * 3 eggs, beaten * 1 medium head cabbage, finely shredded * 1/2 carrot, julienned * 1 (8 ounce) can shredded bamboo shoots * 1 cup dried, shredded wood ear mushroom, rehydrated * 1 pound Chinese barbequed or roasted pork, cut into matchsticks * 2 green onions, thinly sliced * 2 1/2 teaspoons soy sauce * 1 teaspoon salt * 1 teaspoon sugar * 1/2 teaspoon monosodium glutamate (MSG) * 1 (14 ounce) package egg roll wrappers * 1 egg white, beaten * 4 cups oil for frying, or as neededDIRECTIONS 1. ACORN SQUASH AND SWEET POTATO SOUP1 large Onion, chopped (1 cup)1 Tablespoon Vegetable oil1 1/2 pounds Sweet Potatoes, peeled and cubed (5 cups)1 small Acorn Squash, seeded and cubed13 3/4 ounces Chicken Broth4 Tablespoons Milk1/2 teaspoon Salt1/4 teaspoon White Pepper1/4 cup Sour Cream2 Tablespoons Sliced Almonds; toastedGround NutmegSauté onion in oil in large saucepan over med. Bake on an ungreased cookie sheets until lightly browned around the edges, about 8-10 minutes. Dip a non-serrated knife in water; score each log diagonally at 3/4-inch intervals. Turn onto floured board and divide into six portions. Makes 30.White Chocolate GorpINGREDIENTS 2 pounds white chocolate 6 cups crispy rice cereal squares, e.g., Rice Chex TM 3 cups toasted oat cereal 2 cups thin pretzel sticks 2 cups cashews 1 (12 ounce) package mini candy-coated chocolate piecesDIRECTIONS 1. Before December 24, most workplaces, unions, schools, football teams, or extended groups of friends arrange a Julefrokost (Yule Lunch), but sometimes they are delayed until January. Place cubed bread in a large flat baking pan and toast in a preheated 350 degree F oven turning until golden brown on all sides. Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.8. Eggnog French Toast2c eggnog1 egg, slightly beaten1/2tsp cinnamon6 Croissants3 tbl butterIn a shallow bowl, mix the eggnog, egg and cinnamon, stirring well. 3 cinnamon sticks (or 3 tbsp. Traditional Scandinavian Food Sadly, as was mentioned previously, the Vikings did not record their recipes during the Age of Vikings. Walnut Maple PieIngredients1 store-bought or homemade pie crust2 large egg whites1 large egg1 cup maple-flavored syrup or pure maple syrup1/2 cup firmly packed light brown sugar2 tablespoons all-purpose flour1 tablespoon butter or margarine (melted)1 1/2 teaspoons vanilla1/2 cup chopped walnutsMakes 8 servings.Preparation time: 15 minutes.Cooking time: 55 minutes.Cooling time: 1 hour.Step 1: Preheat oven to 400°. Bring to a boil and cook for 2 minutes or until thickened, stirring often. When no more rises add the following: pinch Salt juice of 1/2 Lemon Strain and cool. Bake in a preheated 350 degree F oven for 45 minutes to an hour or until the custard is set, being careful not to brown the top too much. Divide the dough in half. Step 1: In a large glass container, combine ingredients and chill thoroughly.Step 2: Just before serving, slowly stir in the ginger ale or the substitutions. vanilla Place apples in a nonstick saucepan with butter. Warm up in the microwave until the chocolate begins to soften, but don't microwave it too long or your chocolate will burn. Remove from heat and sir in lemon juice, honey and cinnamon. It got its name because during the 17th century, the word "plum" was a catchall term for dried fruits such as raisins and prunes, which were used in the puddings. Using a knife, loosen the quiches around the edges and remove from the cups. Combine all the other ingredients in big roaster pan or bowl. Of course anything you like can be added or substituted-but this recipe is a great combination! 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