Serves: 6 Hands-on: 30 minutes Total: 1 hour Difficulty: Easy. Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. I am a big fan of any kind of pork and we have lots of recipes on the site. Jocelyn This was absoltely delicious!!!! The art of smothering is quite simple if you’re equipped with the right knowledge. Season the bone-in pork chops … Crazy delicious. https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe It really adds a wonderful richness to the sauce. See more ideas about pork, pork chop recipes, chops recipe. Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then sprinkle on remaining flour. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Ingredients. It is also better for your cookware if it does too. Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! I am making these tonight! My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. And let me tell you, these smothered pork chops are incredibly tender. I have not made it that way. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Constantly stir allowing the flour to brown until it reaches a toffee color (about 5-8 minutes) then pour in chicken stock and water and whisk together. They are almost as simple to make as my quick boneless pork chops , but the added flavor … It just adds to the taste I think. Bake in preheated 375 degree oven 45 to 60 minutes uncovered until chops are done in center. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Thank you for sharing your family recipes! A TRUE DELICACY OF THE SOUTH!! I consider my mama to be the queen of southern smothering. Stir flour slowly into butter. I plan to try more of your food/cake recipes. garlic powder; 1 1⁄2 tsp. We don’t judge around here. In a bowl or pie pan, combine flour and seasonings together. Front Porch Life Magazine -Premium Content, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. … Brown in hot Wesson in skillet. And it goes just perfectly with my Collard Greens recipe. Bake in the preheated oven for 1 hour. This Southern Smothered Pork Chops Recipe is pure comfort food. Dip each chop in liquid and then in bread crumbs. brown sugar 1 tsp. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html They go with grits, eggs, maybe even some pancakes, depending on … Thank you! Your email address will not be published. Sprinkle a little dry rub on each side of the pork chops. Pay attention when purchasing the pork chops, and opt for frenched pork rib chops chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. Place in shallow baking dish. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Another time-saving baked pork chop recipe is saucy baked pork chops with ranch sauce where ranch dressing mix and mustard add a delicious flavor. Can’t wait to get started on some of these great dishes !!!! I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes. Each bite is coated in gravy and melts in your mouth, leaving you craving one bite after the other. I love the dijon mustard you added in there! New to your site and so far I LOVE WHAT IM SEEING !!! Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. This Southern Smothered Pork Chops recipe is a simple, delicious and comforting homemade dinner. Only a small coating will be needed. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Brown both sides (approx 2-4 minutes each). Would it be okay to replace the molasses with corn syrup? Make sure both sides of the pork chops are nicely coated. dry mustard 2 tbsp. Turn heat to high to bring to a boil and season with salt and pepper. It came out GREAT! These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. Southern Baked Macaroni and Cheese recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! In a baking tray, add the butter, dry rub and thyme to the pork chops. Thank you! ; Don't use low-fat cream of mushroom soup.The fat adds flavor. Use thick-cut, bone-in chops if possible. This recipe is the definition of true soul food; it’s bold yet perfectly balanced seasoning brings out warm and decadent flavors. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! I am always looking for a really good baked pork chop recipe. They’re drizzled with butter and baked until they’re tender and juicy on the … I love your recipes and think I will put my recipe books away! (Plus How To Video!). Many have asked if these can be made in the oven instead of on the stove top. These healthy breaded and baked southern style pork chops taste fried without the guilt of oil and grease. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if you have a thicker cut around 1 inch … It’s similar to the Southern Pork Chops Pioneer Woman makes! ). Skillet or Baked Smothered Pork Chops. Great with mashed potatoes! Patty. ), THE BEST Chicken Fried Steak Recipe! If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. can tomato sauce. I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how … Chop up bacon, and add both bacon and cooked onion to … Rub them with a few pantry staple spices and pop them into the oven … To make Perfect Pork Chop Gravy, you will need the following: For the thickener, I used flour. Thank You a million times! Bring your pork chops to room temperature. You can use vegetables as well as meats. https://www.foodnetwork.com/.../smothered-pork-chops-recipe-1949195 The art of smothering is quite simple if you’re equipped with the right knowledge. I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. Your email address will not be published. The pork was moist and the gravy was wonderful. salt; 2 tsp. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! Recipe by Jeff Hamme. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. If you love these pork chops, you will adore my Fried Pork Chops and my Peach Pork Chops. my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! I like to serve them over a bed of rice but mashed potatoes are just as addictive too! The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. Sprinkle chops with salt and pepper. It’s so good, in fact, that I won’t be surprised if many of you will be licking the leftover gravy off the plate. I tend to prefer bone-in pork chops. In addition to making the cuts presentation more appealing, frenching ad… Whisk in worcestershire sauce, creole seasoning and hot sauce then turn heat down to medium. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick Salt & pepper 1 tbsp. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Tips for making Stuffing Topped Pork Chops: I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. Dip each chop in liquid and then in bread crumbs. Return the pan to the oven. Prep & Cook Time Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients *Nutrition & allergen information may vary by protein. 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