We eat these at least once a week too – they’re so easy and go with basically everything! I don’t usually follow recipes but I always listen to her tips and tricks on instagram. We love them with breakfast – they go so well with eggs + bacon! Hi Matt – I’ve never tried that so I have no clue what would happen. And the best part is that you only have one pan to clean up after dinner! You can also use 1 tablespoon of your favorite spice blend. Place the potatoes on one end of the sheet pan, fitting them snugly together, and loosely tent with aluminum foil, tucking it under the potatoes. Brats and potatoes go together really well, and when done in one pan, are really easy to do! Inside: Sheet Pan Flank Steak with Garlic Roasted Potatoes, aside from being delicious, is perfect if you want to keep your kitchen clean. I’m all about an easy sheet pan meal. Oil – You can use coconut oil or avocado oil. I was skeptical about the high temp and the roasting time but they were perfectly crispy and delicious! Cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. I love potatoes for a lot of reasons, obviously because they’re delicious, but also because they’re so versatile! We probably have them once a weeks! Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! Pour potatoes on prepared sheet pan and pour melted butter over the top and season with thyme. This is the best crispy potato recipe! The olive oil will help the potatoes get crispy when roasting! Steam Potatoes – Spread potatoes out on an oiled baking sheet. Cover tightly with foil (you don’t want any of that moisture to sneak out) and transfer to the oven to steam for 15 minutes at 450°F / 232°C. I made this for the first time after years of following Liz. These crispy potatoes were the perfect addition to the balsamic chicken and balsamic mushrooms. They’ll last for up to 5 days in an air tight container in your refrigerator. 13 Comments on “Sheet Pan Sausage, Potatoes, & Green Beans” Jill — February 20, 2020 @ 11:14 am Reply This recipe was so easy and delicious. Filed Under: Air Fryer, Dairy Free, Gluten Free, Paleo, Recipes, Sides, Vegan, Whole30, Your email address will not be published. 0 from 0 votes. Finally, cut them into cubes. Made these for dinner last night. How to make Sheet Pan Roasted Sausage & Potatoes with Peppers Pre-Cook the potatoes. Required fields are marked *. Set aside. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. My husband and I make these potatoes whenever we can and we rarely have leftovers! Place cubed potatoes on the prepared baking sheet, drizzle with oil, and season with salt & pepper. You can definitely adjust pepper to your own tastes 🙂 You should try these Crispy Rosemary Smashed Potatoes next! This is where an easy one pan dinner comes in. Sweet potatoes will not get as crispy as russet potatoes, but you can use them in this recipe. Your daily values may be higher or lower depending … Totally agree, Lynne 🙂 We make them ALL the time!! I thought could it really make a Preheat the oven to 450° F. Line a rimmed baking sheet with parchment paper or a silpat. They were go good. Love these! They’re one of my all time favorite side dishes. You want your oven to be at a high temp. Hi – I don’t think this will work. These chicken thighs with roasted potatoes and broccoli truly fit the bill. Tossed in a mixture of herbs, butter and olive oil, and onion seasoning, roasted on a sheet pan, and deglazed with broth for a tasty finishing sauce. If you microwave them, they will not be as crispy – but they’re still tasty! Everyone should have at least one meal that they can make without having to think too hard – a recipe that is easy, reasonably healthy, and totally delicious. So glad you like them, Lizz! I made this one random evening and it was the best method I have ever used! So full of flavor with just a touch of crispness on the outside and soft and buttery on the inside. Sheet Pan Crispy Roasted Potatoes are an easy, delicious side dish! Best potatoes EVER! Zero leftovers! 😀. This is a fabulous sheet pan pork chop dinner. Glad you liked it! Using a spatula, toss the potatoes in the oil and spices, and spread out the potatoes evenly on the baking sheet. To reheat in a pan: spray your pan lightly with olive oil. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; In a bowl, toss together chopped potatoes, olive oil + spices. Are a great addition to any meal, but for all your meat and potato eaters out there these Garlic Potatoes are going to be amazing. So if want to bake a meat in the oven at 350 degrees will they still turn out? These were foolproof and I will be making these a lot. Thanks for a great recipe . Thanks, Shanelle! If there is any liquid left in the … How to Make Steam-Roasted Potatoes. Thank you! I like olive oil best. They’re a staple in our house too 🙂. Remove from oven, stir and bake another 10 minutes. It is so easy to make and you would think the high heat would be too high but it is worth it like Liz says. that’s a great idea! Fantastic Recipe – I used it tonight and it was a big hit. I used the air fryer method. Your email address will not be published. They’re so flavorful and beyond easy to prep and bake. I make these at least once a week with any meal. 5 stars because OF COURSE. This recipe is such a game changer! Turn up to high heat. I had no idea about the parchment paper trick, but that is what makes them so crispy! These will be added to our regular rotation of meals. So glad your kids enjoy them! We like roasted russet potatoes and that’s what we used for this recipe! Remove the potatoes after 20 minutes and add the asparagus to the sheet pan. Larger pieces will work but will need more time. Potatoes are also relatively cheap and are packed with nutrients. Toss the potatoes and carrots in the mixture and spread evenly on the pan and roast for 20 minutes. I found the recipe and made them quick. So happy you and your husband enjoyed them 🙂, inited30b=!1; document.removeEventListener('scroll',loadFcSC0a5); To reheat in your oven or toaster oven, set the oven to 350. Bake for 25-30 minutes or until golden brown, garnish with fresh thyme and pepper. Any suggestions. Next time I am doubling the recipe. Ingredients. Coming together in just 35 short minutes, once you make this, you'll wonder why … So glad you and your husband enjoyed them (and the chicken!). var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; Your email address will not be published. I wouldn’t want to reheat them for fear of them getting too hard. }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); These potatoes are so good! Have you tried our Healthy Orange Chicken? These are the best potatoes I have ever had. Plus, each vegetable has it’s own topping for a beautiful finishing touch. Using a wooden spoon mix all the ingredients together. I’m so glad you liked them!! ( I used it tonight and it will be making these a lot of reasons, obviously because are... Cinnamon and ginger oven roasted potatoes are browned for me and my boyfriend, but you can use. 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