Christmas at River Cottage is a magical time and the climax of a year of growing, cooking and feasting. Carefully spoon into the sterilised jars, discarding the cinnamon and star anise. Stir occasionally. Of course—in true Duchess of Cambridge fashion, it went over just swimmingly. Bring to the boil and simmer until soft. Preserve sweet juicy fruit in … Magazine subscription – save 32% and get a three-tier steamer worth £44.99, Great for gift hampers and served with festive meat and cheese, A perfect match for cheese and cold meats, and delicious in turkey sandwiches, Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats, Add tamarind to this chutney for a lovely lip-puckering sourness. Continue to simmer until the chutney becomes really thick. Heat the mixture until it is simmering quickly. Not a pickle, chutney or relish, this recipe is a jelly. However … 1 onion, peeled and chopped into chunks . Add the garlic and ginger, and cook for a … The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Whilst the shallots are cooking remove the skin from the pears and chop into small half cm cubes. Put the onions and the water in a large heavy-based pan. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. The chutney takes about 30 minutes to prepare, 1-1.5 hours to cook, and then you just leave for 2 months to mature. … Or, make a batch, put into pretty jars, and give as Christmas gifts, A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts, This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. Read about our approach to external linking. Add the sugar and the rest of the vinegar, stirring until the sugar dissolves. Process in … Slice the apples into halves. Here you will find some of our favourite festive recipes to try at home. Nov 19, 2019 - Explore Natalie Harvey's board "Christmas chutney", followed by 136 people on Pinterest. Plus, they make the perfect edible Christmas gifts. When ready, pot and seal in sterilised jars and leave to mature for a week or longer. Peach & chilli chutney. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. 1 Bramley apple, cored and chopped into small pieces . Fill a couple of jars and give away to your favourite cheese lovers at Christmas, Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry, This moreish savoury jam would make a great edible gift in a hamper. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. Ladle the chutney into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with paper … 250g raisins Heat the oil in a large non-reactive saucepan and fry the onions over a low heat for 10 minutes, or until very soft but not coloured. Add the apples and pears and continue cooking gently for 15-20 minutes. Cook the chutney at a medium simmer for 1-11⁄2hr, stirring occasionally, or until it becomes thick and jammy. Now made using a food processor, this tangy sauce is worth the effort . It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. Persimmon Chutney - Make The Perfect Homemade Christmas Gift Adjust 2 piece caps according to manufacturer's directions. Rich chutney filled with juicy apples, apricots, raisins and tangy oranges for a Christmas treat. 400g whole dried figs, halved . If you are looking for a bit more inspiration or a helping hand, why not join us at our award-winning Cookery School for one of our Christmas Cookery Classes? Add the apples and pears and continue cooking gently for 15-20 minutes. Vegetarian; Instant Pot; Pasta, Noodles & Rice; Mexican Fusion; Sandwiches, Salads & Burgers; Indian Fusion; Snacks, Sides & Soups; Chicken & Seafood; Bring to the boil and simmer until soft. Close the lids tightly and leave to cool at room temperature. Aug 1, 2019 - Explore Heavenly Harvests's board "Christmas chutney", followed by 112 people on Pinterest. It's wonderful spread on toast or crackers and goes well with softly cooked eggs, Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift, This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn, Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment, Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too, Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. Put the onions and the water in a large heavy-based pan. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. This recipe is for about 16 jars, so perfect for giving as little gifts to your friends and family. Add the dates, salt, spices and half the vinegar. 6 ratings 4.7 out of 5 star rating. The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar, Perk up cold ham and turkey with this tangy chutney. Flavour with spices such as cumin, paprika and ginger. A delicious collection of Christmas chutney, jams and pickles to give your festive feast the edge. See more ideas about chutney, christmas chutney, chutney recipes. Stirring occasionally, or until it becomes thick and jammy having with left-over turkey cold... Who are willing to prepare the chutney at a medium simmer for,... Be refrigerated to be used for 2-3 weeks, 1-1.5 hours to cook, then., and then you just leave for 2 months to mature apple recipe., discarding the cinnamon and star anise a sweet tomato chutney recipe, prepared in... The boil and simmer for 1-11⁄2hr, stirring occasionally, or until reduced and.. 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