The guidelines , which are published on the NSW health authority website, outline the food safety effects from COVID-19, workforce impacts of the pandemic and practical steps that food businesses can take to protect their workforce. About food waste. Join the conversation. Take a look through our FAQs and other student resources — if you can’t find what you’re looking for, don’t hesitate to contact our support team. Laboratories are required to notify cases of Salmonella infection to the local public health unit. If you work with food or train people who do, you’ll benefit greatly from the AIFS Membership Program. The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. If you need to create a Food Safety Program but don’t know what it is or where to start, AIFS can help. Get all the information you need in simple language to understand your responsibilities and to help you make the right food safety decisions. In NSW, more than a third of the waste we send to landfill is food. Join the conversation. The NSW Food Authority is a government agency that works to ensure food sold in the State is safe and correctly labelled and that consumers are able to make informed choices about the food they eat. All other trademarks are the property of their respective owners. The NSW Food Authority is the government organisation that helps ensure NSW food is safe and correctly labelled. New South Wales Food Authority (NSW Food Authority) is a statutory authority of Government of New South Wales, responsible for food safety and food labelling regulations in the state as well as consumer food safety promotion. Explore the collection and check back frequently for all the latest news in food safety. It’s their job to ensure that all food produced for human consumption is safe to eat and labelled correctly. As the official food regulatory agency in New South Wales, the NSW Food Authority is the premier information provider on food safety and regulation for the food industry, local governments, and consumers in NSW. Department of Planning, Industry and Environment. The NSW Food Authority was created to: Regulate and monitor food safety across NSW from primary production to processing, wholesale, and retail; Administer and enforce national … The NSW Food Authority (the Authority) is a NSW government agency that helps to ensure food for sale in NSW is safe for human consumption and correctly labelled. Popular eateries across the state have been named and shamed on the NSW Food Authority’s latest list of food safety breaches, including an … It works with consumers, industry and other government organisations to minimise food poisoning by providing information about and regulating the safe production, storage, transport, promotion and preparation of food. They can be completed online in a few hours and many students receive their certificate on the same day that they finish the course. NSW Food Authority. NSW Food Authority. Scores on Doors. Everyday food safety tips and 'how to' advice to minimise food poisoning The NSW Food Authority is a NSW Government Department that regulates the production of aquacultured seafood from pond to plate in NSW. In order to help food businesses throughout the state navigate the COVID-19 crisis, the NSW Food Authority emailed food businesses their newly released guidelines. Find out what can happen if you don't comply, and how AIFS can ensure that you do. Laws and requirements around food safety training in Australia can be complex and confusing. The NSW Food Authority is a government agency that works to ensure food sold in the State is safe and correctly labelled and that consumers are able to make informed choices about the food they eat. As the official food regulatory agency in New South Wales, the NSW Food Authority is the premier information provider on food safety and regulation for the food industry, local governments, and consumers in NSW. The NSW Food Authority publishes lists of businesses that have breached or are alleged to have breached NSW food safety laws. Visit our COVID-19 page for information and advice on the assistance available for NSW residents and businesses. The NSW Food Authority is responsible for food safety and food labelling regulations in NSW, as well as consumer food safety promotion. All Rights Reserved. 6 Avenue of the Americas NEWINGTON NSW 2127. As an AIFS Member, you’ll receive additional resources to help you manage food safety in the business, as well as business signage to show customers you’re serious about their safety. It is part of the DPI Biosecurity and Food Safety Branch within the Department for Primary Industries, which is a part of the Department of Regional NSW. Food Smart. We pay respect to the Traditional Custodians and First Peoples of NSW, and acknowledge their continued connection to their country and culture. Liquor & Gaming NSW and NSW Food Authority inspectors and local government environmental health officers have reported widespread compliance with new COVID-19 health regulations. You can also find the latest food safety news, blog and product recalls. Food safety advice and recommendations should be considered a guide only. Businesses that need to hold a licence with the Food Authority include: 1. eggs– producers (other than small egg farms), graders, processors and storage facilities 2. dairy- dairy producers, factories, stores and vendors 3. meat- businesses that handle, process, pack or store red m… 1300 552 406 Website: www.foodauthority.nsw.gov.au Email: [email protected] Contact the NSW Food Authority if your enquiry relates to: general food compliance issues ; complaints about a food or food premises The NSW Food Authority advises: Monde Nissan Australia Pty Ltd (nudie Foods) is conducting a recall of nudie nothing but 2 apples 200ml. FSANZ develops food standards for Australia and New Zealand. Food safety. Restaurant Cleaning Checklist: Useful Tips for Food Businesses, Unit of Competency: HLTFSE007 – For Health & Community, Unit of Competency: SITXFSA101 – Hospitality Industry Workers, Global Summit 2020: COVID-19 Challenges for the Food Industry, Food Safety Council's Tip Sheet for Avoiding Food-borne Illness, Regulate and monitor food safety across NSW from primary production to processing, wholesale, and retail, Administer and enforce national and State food legislation, including the Food Act 2003, Develop a regulatory framework for the NSW food industry, Regulate key industry sectors through food safety schemes in the Food Regulation 2015, Apply the Food Standards Australia New Zealand, Educates consumers on food safety, including safe food handling practices, Audits and verifies statutory food safety requirements, Empowers consumers to make informed choices about the food they eat and handle food safely, Recording notification of NSW food businesses, Conducting risk based surveillance of all food industry sectors, Auditing and inspecting food business operations to improve compliance with food regulations, Inspecting vehicles and equipment used for the handling or transportation of food, Penalising non-compliance with food safety law, Providing the food industry with access to appropriate, effective information on food safety, labelling and standards, Managing food safety incidents and emergencies such as food poisoning outbreaks, Benchmarking and verifying NSW food industry performance, Ensuring that food workers are safe, skilled and accountable, working in alignment with food safety laws, Ensure the safety and integrity of the food supply chain in NSW, Be actively involved in applications and proposals to amend the Food Standards Code, Establish food safety schemes for higher-risk foods and businesses through a process of risk analysis, Educate consumers by providing information on safe food handling practices and assistance in understanding food labels, Lead the way on national policy initiatives such as the disclosure of nutrition information in fast food outlets, start the course or continue your progress, download custom forms, fact sheets and checklists. Per- and poly- fluoroalkyl substances (PFAS) are a group of chemicals that have been widely used in a variety of substances since the 1950s. Australian Institute of Food Safety, foodsafety.com.au, the AIFS logo and the AIFS Wheat Symbol are trademarks of the Australian Institute of Food Safety. 'Like' us for tips and alerts about consumer food safety & labelling. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand. If you’re enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start. To protect the community, the NSW Food Authority: The NSW Food Authority engages with food businesses in NSW in many ways. They work together to ensure NSW retail food service businesses comply with food safety standards and regulations. Science and Policy. The NSW Food Authority put considerable emphasis on food safety precautions such as ensuring all food workers practise frequent hand washing and enforcing strict requirements about health and hygiene. Cleaning and sanitising, and the need to sanitise more items than normal, was also discussed. The NSW Food Authority is the premier information provider on food safety and regulation for the food industry, local governments, and consumers in NSW. The NSW Food Authority is urging people to check their kitchens for any eggs that are marked with the identifying stamp BEC or BEC115 because they … The Meat Industry Act 1978 provides for the collection of a meat industry levy. Log in here to: Copyright 2021 © Australian Institute of Food Safety. 'Like' us for tips and alerts about consumer food safety & labelling. If you are the owner of a food business in NSW, the NSW Food Authority has a requirement for a certificate to be issued in the NSW Food Authority format. The Food Authority was established following the merger of SafeFood NSW with the food regulatory activities of NSW Health, to provide NSW with an integrated food regulation system. Find out more. This evolved from a need to streamline responsibility for food safety regulation from a number of disparate regulators to a single, accountable body. The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. Local Government & Industry Partnerships. read more about organization Followers 0 Scores on Doors is the NSW hygiene and food safety scoring program that displays the results of regular inspections of food premises. Chief Scientist (Food Authority) Compliance and Enforcement. At AIFS, our courses are nationally recognised throughout Australia. NSW Department of Primary Industries. NSW Department of Customer Service executive director Peter Dunphy said it was great news for the people of NSW to see that licensed venues and restaurants have embraced the post-pandemic way of operating. This includes: The NSW Food Authority is a part of the Primary Industries ministerial portfolio, and acts as a Statutory authority within the NSW Department of Trade and Investment. The NSW Food Authority (Food Authority) appoints all NSW councils and Office of Environment and Heritage (OEH, in respect of Kosciusko National Park) as enforcement agencies under the Food Act 2003 (NSW). NSW Food Authority | 2,600 followers on LinkedIn. If your food business has a Food Authority licence, or is not a retail food business (that is, for example, a manufacturer, wholesaler, transporter, importer, caterer or home-based food business), you may need to notify the NSW Food Authority. 275 talking about this. 44 talking about this. NSW Food Authority provides an overview of information related to recreational fishers, particularly: Recreational harvest of seafood; Fish ciguatera poisoning; Dietary advice for fishers, PFAS. Taking an AIFS course? For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Recalls. COVID-19 resources now included with all courses. If you need to create a Food Safety Program but don’t know what it is or where to start, AIFS can help. Food Safety Australia is an approved training organisation by the NSW Food Authority and will issue the NSW Food Authority Food Safety Supervisor certificate upon successful completion of the training requirements. Please use the information on this page to contact the government department or agency directly.Please contact us if this page requires updates. The public health Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). Recall: The Fabulous Food Company Candy Cane 40g Recall: True Organic: Australian Organic Feta Marinated In Oil With Garlic and Herbs Recall: Udder Delights White Mould Cheeses Approximately 15,000 businesses in the food industry need to hold a Food Authority licence to operate in NSW. Operating address: 1 Macquarie St Taree New South Wales 2430: Mailing address: PO BOX 232 Taree, New South Wales 2430 A Food Safety Program is the implementation of written procedures that help prevent, reduce and eliminate food safety hazards and is a legal requirement for most Australian food businesses. A Food Safety Program is the implementation of written procedures that help prevent, reduce and eliminate food safety hazards and is a legal requirement for most Australian food businesses. 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